10Th & Terrace

Cork finished, Swarovski crystal decorated and luxurious; award-winning natural spring water from stone clear springs, Tennessee.

Featuring exceedingly low mineral content, this elegant Scandinavian water is bottled at a pristine artesian source in Norway.

Glacial water melted under strict purity guidelines from icebergs harvested off Newfoundland, virtually untouched for thousands of years, with no trace minerals.

Naturally sparkling mineral water from saint gamier, Loire region of France, since 1778; filters up through layers of granite, capturing delicate bubbles and light and sophisticated flavor.

Bottled at historic Saratoga springs in the Adirondack mountains of new York, this naturally sparkling water is historically renowned as having restorative powers.

Flowing naturally from springs at san Pellegrino terme in the Italian alps, famed since the twelfth century for balanced acidity and an overall refreshing, thirst-quenching feel.

Served chilled with avocado crema.

Pan-seared with pesto cream; watercress and citrus salad.

Maple syrup cured bacon, arugula, spicy remoulade.

Maple-bacon jus, red cabbage aioli.

Pulled short rib in spicy BBQ sauce tabasco creme fraiche.

Sweet onion jam and sriracha-blackberry sauce.

Arugula, boursin cheese, pickled radish smoked salsa Verde.

Tossed sweet and spicy pepper sauce, cilantro lime aioli.

Napa cabbage, mango, red pepper, green apple, and sticky black rice.

Rosemary naan flatbread and seasonal micro greens.

A rustic display of sliced meats and imported cheeses including wild boar salami, spice cured pork belly, and smoked andouille sausage; Roquefort, aged manchego, and English farmhouse cheeses, rosemary crackers and balsamic mustard.