9.19 Island cuisine

Delicious oxtail simmered to perfection with classic spices.

Served spicy. Browned bone-in goat served in a moderately spicy-yellow curry.

Jerk marinated chicken roasted and served with a Jamaican Jerk sauce.

Jamaican brown stew chicken, one of the island favorites. You have never eaten chicken like this. Fresh chicken sauteed and simmered with pepper, onions, and tomatoes.

Crispy bone-in chicken fried to a golden brown.

Served spicy. Tender pieces of chicken simmered in a classic Jamaican curry sauce.

Angelee's own recipe of sauteed shrimp in a bright and spicy sauce. We can control the spiciness.

Served spicy. Fresh Jamaican whole red snapper sauteed and simmered with peppers, onions, and tomatoes.

Served spicy. Fried Whole red snapper or Kingfish, simmered and with peppers and onions.

A seasonal house salad topped with boneless jerked chicken breast and salad dressing.

Delicious spicy beef patty.

Delicious spicy curried chicken patty.

Delicious baked coco bread.

Served spicy.

Browned bone-in goat served in a moderately spicy-yellow curry and delicious Jerk chicken.

Angelee's own recipe of sauteed shrimp in a bright and spicy sauce. You can combine any chicken, except fried chicken with Jammin shrimp.

Jammin' & oxtail combo.

Served spicy.

Jamaican brown stew chicken, one of the island favorites. You have never eaten chicken like this. Fresh chicken sauteed and simmered with pepper, onions, and tomatoes.

2 pieces.

32 oz.

32 oz.