Abbey Road Tavern & Grill (W Chatham St)

Served with marinara.

Made with the same beef as our Beatle burgers, just a bit smaller with American cheese, and pickle.

Served with celery, carrot sticks, and your choice of blue cheese dressing or ranch sauces: mild, medium, hot, BBQ, teriyaki, herb butter, sweet chili, garlic parmesan, Jamaican jerk, honey BBQ, and mango habanero.

Fried to perfection or dry-rubbed with our signature house seasoning, roasted, and grilled. Served with celery and carrot sticks and your choice of blue cheese dressing or ranch sauces.

Hand-breaded chicken tossed in your choice of wing sauce on a fresh bun served with your choice of or dressing on the side.

Fried to perfection or dry-rubbed with our signature house seasoning, roasted, and grilled. Served with celery and carrot sticks and your choice of blue cheese dressing or ranch sauces.

Served with celery, carrot sticks, and your choice of blue cheese dressing or ranch sauces: mild, medium, hot, BBQ, teriyaki, herb butter, sweet chili, garlic parmesan, Jamaican jerk, honey BBQ, and mango habanero.

Hand-breaded tenders. Served with your choice of sauce.

Served with a side of queso.

Served with warm pita and tortilla chips.

Hot, creamy cheeses blended with grilled chicken and buffalo sauce. Served with warm pita and tortilla chips.

Served with ranch.

A black bean and corn salsa, mozzarella cheese, and grilled chicken mix. Served in a flour tortilla come with pico de gallo and sour cream.

Served with honey mustard.

Cheese, queso, pico de gallo, jalapenos, black olives, lettuce, and sour cream.

Served with ranch.

Served with ranch.

Cheese and bacon with sour cream.

Made with the same beef as our Beatle burgers, just a bit smaller with American cheese, and pickle.

Served with marinara.

Pork BBQ, bacon, BBQ sauce, onion straws, and Vermont white cheddar cheese.

Fried jalapenos, Cajun seasoning, pepper Jack, and chipotle aioli.

Bacon, fried egg, and Vermont white cheddar cheese.

American and provolone.

Blackened and topped with blue cheese crumbles.

Crispy bacon and American cheese.

Grilled mushrooms, grilled onions, American, and swiss cheeses.

Grilled mushrooms and swiss cheese.

BBQ sauce, grilled onions, and American cheese.

Grilled peppers, jalapenos, and pepper Jack cheese.

Pimento cheese, bacon, and deep-fried jalapeño slices

Hand-breaded chicken tenders. Served with coleslaw.

Slow-cooked short ribs, chicken or pork on a flour tortilla, topped with cilantro, onion, side of salsa, and lime wedge.

Two all-beef Nathan's hot dogs topped with chili and coleslaw extra toppings available at an additional charge.

Fresh hand-breaded white fish. Served with coleslaw, hush puppies, and a side of tartar sauce.

Tequila lime marinated grilled chicken, homemade guacamole, bacon, feta cheese, jalapeno mayo with lettuce, and tomato on a fresh bun.

Sirloin steak or chicken with grilled mushrooms, onions, peppers, and queso cheese on a hoagie roll.

Hand-breaded chicken tossed in your choice of wing sauce on a fresh bun served with your choice of or dressing on the side.

Chicken salad served on toasted sourdough and accompanied with diced jalapenos, red onions, and tomatoes.

A grilled telera roll filled with pulled pork, ham, swiss, pickles, and Dijon.

Hot turkey, bacon, and swiss cheese on grilled sourdough with lettuce, and tomato.

Jalapeno bacon, fried green tomato, and pimento cheese. Served on toasted panini bread. Served with fries.

Thinly sliced roast beef dipped in a ju on a hoagie roll topped with melted provolone cheese. Served with fries.

Teriyaki marinated chicken breast with bacon, provolone. Served with lettuce, tomato, onion, and two slices of grilled pineapple. Served with fries.

Pulled pork piled high on a bun. Served with fries.

Lettuce, tomato, and tzatziki sauce on a grilled pita lamb or chicken.

A fresh pita topped with grilled shrimp, guacamole, red, and green cabbage slaw, sriracha sour cream, cilantro, and a lime wedge to give it the perfect kick away from ordinary.

Crispy fried chicken strips tossed in buffalo sauce with American cheese, tomato, lettuce, and your choice of ranch or bleu cheese dressing.

Grilled chicken, sautéed peppers, and onions, cheddar, and Monterey Jack cheese all stuffed in a warm pita, and served with sour cream, and pico de gallo.

Romaine lettuce, Monterey Jack, and cheddar cheeses with tomato, onion, cucumbers, and homemade croutons.

Romaine lettuce, croutons, and parmesan cheese.

Romaine lettuce, spicy chicken breast, Monterey Jack, and cheddar cheeses, diced tomato, artichoke hearts, and black beans, topped with tortilla strips, fried jalapeños, and served with Southwestern ranch.

Romaine lettuce, spicy chicken breast, Monterey Jack, and cheddar cheeses, diced tomato, artichoke hearts, and black beans, topped with tortilla strips, fried jalapenos, and served with Southwestern ranch.

Cilantro rice, grilled chicken, lettuce, pico de gallo, black beans, and jalapeno ranch dressing layered together with a squeeze of lime.