Ajisai takeout in Raleigh is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ...show more
Grilled squid with butter sauce.
Crispy style pancake with curry dipping sauce.
Deep-fried calamari. Served sweet chili sauce.
Fried baby shrimp with coconut wasabi sauce.
Deep-fried white fish, basil, cream cheese with spicy thyme sauce.
Grilled black cod in a miso sauce. Served with organic black rice.
Lightly fried sweet potatoes noodle around the lobster.
Served with onion, shiitake mushroom & spicy sauce.
Diced chicken, vegetable & hoisin sauce.
Bacon wraps with Inoki mushroom. Served with BBQ sauce.
Shredded Peking duck, scallion, cucumber & spring mix. Wrapped in Indian pancake. Served with plum sauce.
Spicy tuna, spicy salmon, chopped avocado & jalapeño. Served with chef’s special sauce.
Chopped tuna, jalapeño salsa with tartar sauce.
Chopped salmon with mango & chef’s special sauce.
Mixed of avocado & king crab. Wrapped in thinly sliced tuna. Served with wasabi mayo sauce.
Served with tobiko, spicy sauce, scallion, and ponzu sauce.
Seared salmon, truffle & black tobiko. Served with truffle sauce.
Tuna, salmon & yellowtail. Served with three distinctive sauce.
Japanese horse mackerel sashimi style and fried bones served with ponzu sauce.
Yellowtail & jalapeño. Served with soy yuzu sauce.
White tuna tataki, garlic, pepper, french onion, tobiko. Served with yuzu sauce.
Japanese red snapper with dry miso and ponzu sauce.
Chopped toro, fresh wasabi, sour cream, avocado mousse, chive, and caviar.
Spicy. Shrimp, scallop, crab meat, tofu, mushroom, and scallion in spicy miso soup.
Spicy.
Seared black pepper tuna and spring. Mixed with spicy yuzu sauce.
Seared black pepper salmon and spring. Mixed with spicy yuzu sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy crunchy salmon & avocado inside, outside with seared salmon, white tuna, crispy rice ball & tobiko. Served with chef’s special sauce.
Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.
Lobster mango salad, topped with fried white fish, tempura flakes, ginger & Thai special mayo sauce.
Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat & tobiko on top.
Salmon, tuna, yellowtail, crabmeat, avocado & masago inside, wrapped in thinly sliced cucumber.
Spicy. Spicy tuna, spicy yellowtail, spicy salmon, crunch & asparagus wrapped in comb seaweed.
Yellowtail, tuna, salmon, avocado, top with scallop, wasabi salsa & chef’s special sauce.
Softshell crab tempura, mango, avocado, top with spicy tuna, jalapeño & spicy Thai chili sauce.
Scallop, shrimp tempura & avocado top with seared yellowtail. Served with chef’s special sauce.
Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy & three colors tobiko on top with chef specials sauce.
Deep-fried white tuna, avocado, tobiko with spicy cilantro sauce.
Shrimp tempura & spicy tuna topped w. spicy crab meat wrapped in soybean paper. Served with rutta miso sauce & basil oil.
Spicy crunchy salmon, mango, topped with tuna, sweet shrimp, eel, avocado & tobiko with mango sauce.
Spicy tuna, avocado, tempura ake & tobiko, wrapped with fresh tuna.
Spicy tuna, avocado, crunchy, top with seared tuna & red wine pear with black rice.
Tuna & avocado top with yellowtail, jalapeño, onion, served with jalapeño citrus sauce.
Lobster tempura, cucumber & avocado topped with mango & seaweed salad. Served with chef’s special sauce.
Spicy scallop, fresh wasabi, and avocado inside, topped with steamed shrimp, tobiko, and scallions, served with chef's special sauce.
Deep-fried Kani, cream cheese, and avocado roll topped with spicy tuna served with chef's special sauce.
Avocado, fried asparagus, and onion inside topped with ribeye steak tataki served with chef's special sauce.
Served with soup or salad. Tuna roll, eel avocado roll, yellowtail scallion roll.
Served with soup or salad. Salmon avocado roll, California roll, tuna roll.
Served with soup or salad. Yellowtail jalapeno roll, spicy tuna roll, spicy crunchy salmon roll.
Served with soup or salad. Nine pieces of assorted sushi with one tuna roll.
Served with soup or salad. 12 pieces of assorted sushi with one spicy tuna roll.
Served with soup or salad. 16 pieces.
Served with soup or salad. 21 pieces.
Served with soup or salad. For one. Nine pieces sashimi & five pieces sushi with one California roll.
Served with soup or salad. 15 assorted raw fish, egg & pickles over rice.
Served with soup or salad. Four pieces sushi, six pieces sashimi, one spicy tuna or spicy crunchy salmon roll.
Served with soup or salad. For two. 18 pieces sushi, one dragon roll & one spicy crunchy salmon roll.
Served with soup or salad. For two. 10 pieces sushi, 12 pieces sashimi with one spicy tuna roll & dragon roll.
Served with soup or salad & rice.
Served with soup or salad.
Served with rice, soup, or salad.
Served with soup or salad. Thai style stir-fried noodles sautéed with egg, bean sprout, peanuts & scallions.
Served with soup or salad. Stir-fried noodle with shrimp & chicken.
Served with rice, soup, or salad.
Served with soup or salad & rice. Served with seasonal mixed vegetables & orange miso glaze.
Served with soup or salad & rice. Grilled chicken or beef with fresh basil & seasonal vegetables served with chef’s special sauce.
Served with soup or salad & rice. Broiled marinated salmon with tamarind sauce.
Served with soup or salad & rice. Grilled with seasonal mixed vegetables & xo sauce.
Served with soup or salad & rice. Served with soup or salad & rice. Dusted with six spices sauteed with asparagus, crispy mashed taro & basil oil.
Served with soup or salad & rice. Sauteed lobster, sea scallops, jumbo shrimps, and salmon. Served with chef’s special sauce.
Served with soup or salad & rice. Grilled with seasonal mixed vegetables in chef’s spicy curry.
Served with soup or salad & rice. Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.
Served with soup or salad & rice. Grilled shrimps, seasonal mixed vegetables with Japanese spicy sauce.
Japanese red snapper.
Last updated October 14, 2020