Alexander's Mediterranean Cuisine

4 Pieces. Stuffed with rice and pine nuts.

Zucchini, goat cheese, roasted eggplant, tomatoes, garlic, onion, red pepper and basil.

Roasted garlic and red pepper with fresh spinach, tomato and Gorgonzola cheese.

Chick peas whipped with tahini sauce, lemon, fresh garlic, olive oil and pita bread.

Baked kasseri cheese, fresh herbs, roasted garlic and lemon juice.

Fried squid with cocktail sauce.

Spinach and feta cheese wrapped in phyllo.

Tossed in white wine tomato sauce, garlic, fresh herbs, spinach, mushrooms and feta cheese.

Baba gunoush, hummus, kalamata olives, feta cheese, kaftedes, gyro, tzatziki, pita and tabbouleh.

Served with house salad with balsamic dressing with a side of cocktail sauce

Mixed garden greens, tomatoes, cucumber, green pepper and red onion.

Mixed greens, tomatoes, onion, olives, peppers, feta cheese, and balsamic vinaigrette dressing.

Tomatoes, onion, green peppers, feta cheese, cappers, peppercini peppers, and balsamic vinaigrette.

Anchovies, garlic, lemon, freshly grated Parmesan cheese and croutons.

With raspberry vinaigrette, walnuts and gorgonzola orange slices.

Traditional Gyro meat with lettuce, tomato, onion and Tzatziki sauce wrapped in a pita. Choice of seasoned fries or greek salad

White meat chicken with lettuce, tomato, onion and Tzatziki sauce wrapped in a pita. Choice of seasoned fries or greek salad

White meat chicken with cajun seasoning served on a bun with provolone cheese, lettuce, tomato and onion with honey mustard. Served with seasoned fries or greek salad

Kobe pattied beef served on a bun with provolone cheese, lettuce, tomato and onion. Served with seasoned fries or greek salad

Lamb ground with fresh herbs with lettuce, tomato, onion and Tzatziki sauce wrapped in a pita. Choice of seasoned fries or greek salad

Falafel with lettuce, tomato, onion and Tzatziki sauce wrapped in a pita. Choice of seasoned fries or greek salad

Italian sausage, chicken, mushroom, spinach, peppers with Cajun seasoning in cream tomato sauce.

Mushroom, spinach and white wine cream sauce.

Fresh tomatoes, pesto, spinach, mushroom artichoke and goat cheese.

Olive oil, garlic, myzithra cheese, Parmesan cheese, with meat sauce.

Asparagus, shitake mushrooms, spinach, artichokes and lemon zest broth.

With mushrooms with white wine tomato sauce and basil and spinach.

Fettuccine pasta, with white wine cream sauce, artichoke , mushrooms, and spinach.

Angel hair pasta, light cream dill sauce and house vegetable.

With penne, creamy tomato sauce, spinach, mushrooms, and artichokes.

Sauteed shrimp, scallops, sea bass, roasted garlic, leeks, cherry tomato sauce and pesto.

Over linguini pasta.

Medallions with artichokes, capers, lemon wine sauce over linguine.

Over linguine pasta.

Stuffed with lump crab meat, served over angel hair pasta topped with cream dill sauce also includes house vegetable

Pan seared pieces of seabass served over lemon risotto, topped with lemon garlic sauce

Pan seared filet over linguine pasta tossed with spinach, topped with lemon garlic sauce with lump crab meat

Tender pies of lamb tossed with orzo pasta in a tomato based sauce with mixed bell pepper, onions and mushrooms. Topped with shredded Mizithra cheese

Baked ground beef, with layers of eggplant, potatoes topped with bechamel sauce.

Baked with potatoes, carrots, celery in tomato wine sauce.

Grilled tender lamb cubes marinated with garlic, fresh herbs served over rice house vegetables and tzatziki sauce.

Medallions over mashed potatoes, topped with mushroom Marsala sauce with house vegetable.

Marinated and grilled and served with roasted potatoes and vegetables.

Salmon, sea-bass, grouper, shrimp, scallops, mussels, chicken, sausage, fennel, garlic, with saffron rice - mildly spicy and vegetable.

Stuffed with ground beef served over linguine, light tomato sauce and mozzarella cheese.

Spinach, feta cheese, mashed potatoes and cream mushroom sauce.

Gyro, pita, Greek salad, tzatziki and roasted potatoes.

12 oz. Marinated in garlic, oregano, thyme, over mashed potatoes.

8 oz. Alexander potatoes, vegetables, portabella mushrooms, red wine peppercorn sauce.

8 oz. Beef tenderloin, pita, vegetables, tzatzki, roasted potatoes.

12 oz. Over mashed potatoes with roasted garlic, and thyme sauce.

Falafel, grape leaf, spinach pie, tabbouleh, baba ganoush, tzatziki, vegetables and pita.

Fresh mushrooms and spinach in a cream tomato sauce.

With mozzarella cheese.

Tomato sauce, mozzarella cheese.

With butter or meat sauce.

With French fries.

Seasoned with Parmesan cheese and oregano

Pepsi, diet Pepsi, mountain dew, sierra mist, pink lemonade, ginger ale, root beer, Dr. Pepper, sweet tea, unsweet tea and half and half tea.

buttery layers of fillo dough filled with walnuts, baked until crispy and smothered with honey

Rich chocolate mousse on thin layer of chocolate cake, topped with shaved chocolate

fluffy sponge cake layers, brushed with a limoncello syrup, frosted with a decadent mascarpone and cream cheese light lemon frosting

layered sponge cake dipped in coffee flavored liqueur and topped with a mascarpone and cream cheese icing and topped with powdered cocoa

creamy cheese cake with your choice of Chocolate, strawberry or caramel syrup topping