Amalia's Authentic Italian Restaraunt

Valerian greens, speck, goat cheese, 12-year aged balsamic, extra virgin olive oil drop.

Cherry heirloom tomatoes, extra olive oil drop, basil, 12-year aged balsamic, handmade baguette.

For two. imported meats: prosciutto di Parma, calabrian spicy salami, feline salami, tuscan salami. Imported cheeses: gorgonzola drop, taleggio drop, truffle pecorino, tuscan pecorino drop.

Cherry heirloom tomatoes, burrata cheese, 12-year aged balsamic, basil, extra virgin olive oil drop.

Fresh spinach, boiled quail eggs, homemade fig vinaigrette, walnuts.

Mezzo maniche rigate pasta, egg yolk, guanciale, pecorino Romano, black pepper. May increase your risk of food borne illness.

Penne, imported Italian truffle and sausage sauce.

Pumpkin-based risotto, Carolina blue cheese, prosciutto strings, fresh thyme.

Ziti, slow-cooked onions and beef, parmigiano-reggiano.

Tagliatelle pasta, locally-sourced pork and beef, mutti tomatoes.

4-year aged acquerello rice, shallots, parmigiano-reggiano, champagne, scallops. May increase your risk of food borne illness.

Wild mushroom and truffle stuffed ravioli, butter and sage sauce.

10 oz lamb rack, pistachio crust, spinach with raisins and pine nuts. May increase your risk of food borne illness.

Braised beef cheek, red wine, tuscan herbs, homemade potato puree.

8 oz prime filet, creme fraiche, green peppercorns, baby carrots, parsley. May increase your risk of food borne illness.

8 oz herb-crusted wild-caught Alaskan salmon, local yellow and green zucchini squash. May increase your risk of food borne illness.

Buttered carrots.

Yellow and green sauteed zucchini.

Spinach, raisins, pine nuts.

Potato puree.