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Cherry mostarda, marcona almonds, pickles, boulted bread toast points.
With accompaniments.
Smoked trout, dill .
Mix spiced maple cashews, wasabi peas, dried cranberries.
Manchego stuffed california figs, serrano ham, served warm.
Salami spread, olive oil marinated anchovies.
Salted browned butter, seasonal jam.
Cherry mostarda, boulted bread seeded levain.
Lemon, allspice, bay leaf, boulted bread seeded levain.
Baby octopus, shallot, fennel seed, chili, red wine vinegar, evoo.
Cremini, toasted walnut, pickles, little gem salad, dijon vinaigrette.
House roasted turkey, cherry mostarda, goat cheese, arugula, baguette.
House roasted beef, horseradish cream, beets, dill, boulted einkorn bread.
Nduja, anchovies, montealva cheese, parsley salad, fino sherry vinaigrette.
Mushroom pate, four fat fowls triple cream, frisee, dijon vinaigrette.
Locals pickled shrimp, shredduce, tomato.
Heirloom tomato, nodines bacon, butter lettuce, garlic aioli.
Balsamic and sea salt, Carolina BBQ or classic.
Last updated October 14, 2020