If you're looking for Malaysian restaurants in Raleigh look no further. Red Pepper Asian is known for having some of the best Malaysian in Raleigh. Located at 4121 New Bern Avenue, Red Pepper Asi...show more
Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe.
Cream cheese scallion with crab meat, wrapped in wonton skin & fried to golden brown.
Hand made flour wrapped filled w/ mixed of pork, cabbage, served with vinegar chili pepper.
Hand made flour wrapped filled with mixed of pork, cabbage, served w/ vinegar chili pepper.
A combination of chicken, shrimp, beef & mixed vegetable in chicken based broth.
Chicken & shrimp w/ tomato, mushroom & green onion in spicy sour lemon grass broth.
Fried tofu stir fried with fresh basil leaves, onion & ginger in basil sauce.
Battered eggplant deep fried crispy with sweet brown sauce.
Angel hair rice noodle with shrimp, pork, egg, onion, bean sprout in soy sauce.
Shrimp & roast pork with green pea, onion & egg.
Flat rice noodle stir-fried with bean sprout, onion, scallion & egg.
Flat rice noodle stir-fried with bean sprout, onion, scallion & egg.
Flat rice noodle stir-fried with bean sprout, onion, scallion & egg.
Stir-fried noodle in special mild sauce with shrimp, bean sprouts, egg & tofu.
Served with tofu, bean sprout & scallion in a coconut curry broth.
Broad flat rice noodle served in an egg gravy topped with shrimp, chicken, green vegetable.
Flat rice noodle with bell pepper, onion, egg, broccoli & basil.
Soft noodle pan fried until crispy & topped with chicken, shrimp, beef mixed vegetable in brown sauce.
Penang's famous flat rice noodle with shrimp, egg & bean sprouts in a spicy.
Chunks of boneless chicken deep fried & sauteed w/ chef's special sauce.
Served with onion, mushroom & carrot in teriyaki sauce, topped with sesame seed.
Chunks of tender chicken sauteed with special sweet & sour brown sauce in sesame.
Chunks of deep fried chicken coated with red sweet and sour sauce.
Served with onion, mushroom, bell pepper, bamboo shoot & basil in chili fish sauce.
Served with broccoli, mushroom, Napa, carrot in spicy brown sauce.
Served with broccoli, mushroom, Napa, carrot in spicy brown sauce.
Served with broccoli, mushroom, Napa, carrot in spicy brown sauce.
Sauteed with green, red bell pepper, mushroom & bamboo shoot in spicy garlic sauce.
Sauteed with green, red bell pepper, mushroom & bamboo shoot in spicy garlic sauce.
Sauteed with green, red bell pepper, mushroom & bamboo shoot in spicy garlic sauce.
Sauteed with peanut, red bell pepper, string bean & mushroom in spicy brown sauce.
Sauteed with peanut, red bell pepper, string bean & mushroom in spicy brown sauce.
Sauteed with peanut, red bell pepper, string bean & mushroom in spicy brown sauce.
Fried tofu with broccoli, carrot, mushroom, Napa in brown sauce.
Sauteed fresh vegetable in white sauce.
Served with onion, mushroom, bell pepper, bamboo shoot & basil in chili fish sauce.
Served with white rice.
Hand-made flour wrapped filled with mixed pork and cabbage. Served with vinegar chili pepper.
Served with white rice.
Served with beef, chicken, and shrimp.
Shredded cabbage, carrot, celery, and ground beef wrapped in flour crepe.
Cream cheese scallion with crab meat wrapped in wonton skin and fried to a golden brown.
Hand-made flour wrapped filled with mixed pork and cabbage. Served with vinegar chili pepper.
Served with salt, pepper, and garlic.
Chicken, shrimp with tomato, mushroom, and green onion in spicy-sour lemongrass broth.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Fried tofu stir-fried with fresh basil leaves, onion, and ginger in basil sauce. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with onion, green pea, and egg.
Served with beef, chicken, and shrimp.
Served with napa, bean sprout, carrot, and onion.
Served with beef, chicken, and shrimp.
Angel hair rice noodle with shrimp, pork, egg, onion, and bean sprout in soy sauce.
Shrimp and roast pork with green pea, onion, and egg.
Served with bean sprout and scallion in a coconut curry broth.
Flat rice noodle with bell pepper, onion, egg, broccoli, and basil.
Soft noodle deep-fried until crispy, topped with chicken, shrimp, beef, and mixed vegetable in brown sauce.
Penang's famous flat rice noodle with shrimp, egg, and bean sprouts in a spicy.
Last updated October 26, 2021