Slow roasted and smoked on our open pit dripping with flavor you're sure to favor.

Smoked Turkey chopped and mixed with our authentic eastern North Carolina style seasoning, taste like pork only its not its turkey.

Pit cooked pork shoulder cooked in the traditional method of slowly smoking over glowing hickory wood coals.

Fall off of the bone smoked spare ribs basted in our home made molasses sauce, guaranteed to fill your plate and you too.

Tender pork chops fried to golden perfection.

Slow smoked, savory and oh so tender. Sliced thinly and covered in our homemade stock.

Dropped in our tasty seasonings and fried to a crisp. Fresh and hot choices are catfish, whiting, shrimp and flounder.

One gallon.

One gallon.