When most Americans think barbecue sauce, they likely think of Kansas City-Style. This sticky-sweet barbecue sauce-style was meant to be brushed on ribs. For our recipe, Legendary Pitmaster Ed Mitchell went back to an era before corn syrup reigned supreme and sweetened ours with butternut squash, carrots, and a touch of light brown cane sugar.
$4.99
Bottle of Eastern Carolina BBQ (18 oz)
Legendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. You can taste it right here in this 150-year-old recipe from Wilson, NC. The Mitchell family used this sauce for generations of cooking whole hog barbecue, Eastern Carolina-style. There, it’s all about vinegar, red pepper, and spices blending together to create world-class ‘cue. Try it as a marinade or a mop sauce.
$4.99
Bottle of No-Sugar Ketchup (17 oz)
The ketchup that will save America. Our No Sugar Ketchup is naturally sweetened with apple, butternut squash and carrots, yet even the pickiest eaters love it for dipping, dunking, and squeezing. Each bottle contains more than ½ a pound of American-grown fruits and veggies, plus the iconic ketchup taste you expect at every cookout.
$4.99
To-Go Drinks
Sweet Tea
20 oz
$2.49
Un-Sweet Tea
20 oz
$2.49
Pepsi
20 oz
$2.49
Diet Pepsi
20 oz
$2.49
Dr. Pepper
20 oz
$2.49
Diet Dr. Pepper
20 oz
$2.49
Mountain Dew
20 oz
$2.49
Mist Twist
20 oz
$2.49
Pink Lemonade
20 oz
$2.49
Last updated April 20, 2021
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