Beasley’s Chicken & Honey

Served with pickled green tomato, dijon, and honey.

Served with charred onion gravy.

Served with Carolina reaper chile oil, pickles, iceberg, and buttermilk-herb dressing on buttermilk bread.

Served with milk gravy and cornmeal pastry crust.

Served with charred onion gravy.

Served with milk gravy and cornmeal pastry crust.

Served with pickled dill tartar sauce.

Housemade broth with veggies, chicken, and egg noodles.

Served with pickled green tomato, dijon, and honey.

Served with shredded iceberg lettuce and special sauce on a brioche bun.

House ground brisket (6 oz) and chuck with lettuce, yellow onion, pickles, and dijonaise.

Served with cheddar, tomato, avocado, sprouts, mayo, and sorghum-dijon on sourdough.

Served with Carolina reaper chile oil, pickles, iceberg, and buttermilk-herb dressing on buttermilk bread.

Served with ashe co. cheddar, Cheerwine BBQ sauce, and green cabbage slaw on a brioche bun.

Served with split wings (6 pcs) fried and tossed in our Carolina reaper hot oil. Served with house-made buttermilk herb and pickles.

Served with sweet potato crackers.

Served with Alabama white sauce.

Served with malt aioli and roasted tomatoes.

Served with minis (2 pcs), crispy waffles with honey butter, and syrup.

Served with butter and honey.

Served with skin-on Yukon golds with charred onion gravy.

Served with caramel frosting and toasted coconut.

Served with cinnamon and sugar.

Poached eggs with bearnaise sauce and buttermilk biscuits.

Fried chicken on a buttermilk biscuit with fried egg, cheese, and tabasco.

Fried eggs (2 pcs) with cheddar cheese bacon or country ham, on a brioche bun.