Served over spaghetti, mozzarella, and nana's gravy.

Peppery arugula, sun-dried fruit, red onion, pinenuts, and lemon basil vinaigrette.

Pepperoni, sausage, tomato sauce, and mozzarella.

Pancetta, balsamic brown butter.

Spinach, pancetta, red onion, pine nuts tomato sauce, and mozzarella.

Fresh chicken stock, meatballs, spinach, egg drops, and orzo.

Cannellini beans, chicken stock, tomatoes, pancetta, and parmesan crostini.

Oven-roasted mussels and mushroom-leek crema.

Mozzarella, roma tomato, basil, and extra virgin olive oil.

Organic egg, garlic-herb butter, and pecorino romano.

Basil-seared usa calamari, cannellini beans, arugula, carrots, and red onion.

Domestic crab meat, pesto, kalamata olives, artichokes, red peppers, mozzarella, and dijon aioli.

Marinated chicken breast, mission fig compote, and laura chenel goat cheese.

Local beef, arugula, parmigiano, lemon, and extra virgin olive oil.

Gravy, ricotta, and pecorino.

Pesto, tomatoes, fresh mozzarella, roasted red pepper, and extra virgin olive oil. Served on sesame baguette with pasta salad.

Spinach, red pepper, fontina, and artichoke aioli. Served on sesame baguette with pasta salad.

Eggplant, chicken, meatball, or sausage. Served on sesame baguette with pasta salad.

Romaine, tomato, red onion, and red pepper mayonnaise. Served on sesame baguette with pasta salad.

Caramelized onions and peppers. Served on sesame baguette with pasta salad.

Lettuce, roasted red pepper, and balsamic vinaigrette. Served on sesame baguette with pasta salad.

Caramelized onions, asiago, and mozzarella. Served on sesame baguette with pasta salad.

Ricotta, mozzarella, and nana’s gravy.

Pasta shells, ricotta, spinach, mozzarella, and gravy.

Spaghetti, housemade meatballs.

Chicken, arugula, mushrooms, roasted tomatoes, garlic, extra virgin olive oil, parmesan-reggiano, and pine nuts.

Served over spaghetti, mozzarella, and nana's gravy.

Wild, domestic shrimp, tomatoes, garlic, scallions, and extra virgin olive oil.

Squid ink linguine, calabrese sausage, and red pepper crema.

Chicken breast, spinach, roasted tomatoes, and honey balsamico sauce.

Chianti braised veal, tomato, and parmesan-reggiano.

8 layers of pasta, local ground beef, ricotta, parmesan, mozzarella, and nana’s gravy.

Roma tomato, basil, garlic, extra virgin olive oil, and mozzarella.

Ricotta, parmesan, mozzarella, roasted garlic, extra virgin olive oil, and basil.

Basil pesto, kalamata olives, and mozzarella.

Sausage, red and green pepper, tomato sauce, and mozzarella.

Spinach, mushroom, artichoke, tomato sauce, and mozzarella.

Pepperoni, sausage, tomato sauce, and mozzarella.

Roasted eggplant, red pepper, pine nuts tomato sauce, and mozzarella.

Spinach, pancetta, red onion, pine nuts tomato sauce, and mozzarella.

Roasted red pepper, mushroom, kalamata olives, tomato sauce, and mozzarella.

Spinach, tomato, garlic, extra virgin olive oil, mozzarella, and feta.

Anchovies, capers, red peppers, kalamata olives, red onion, garlic, tomato sauce, and mozzarella.

Sliced steak, caramelized onion, tomato sauce, mozzarella, and gorgonzola.

Chicken breast, basil pesto, red onion, black olives, mozzarella, and feta.

Basil pesto, artichoke, broccoli, tomato, mozzarella, and feta.

Clams, pancetta, garlic, extra virgin olive oil, and fresh mozzarella.

The famous dessert from sicily and tony’s little italy. Crispy pastry shell filled with sweet ricotta cheese flavored with vanilla, cinnamon, and chocolate chips.

The classic italian dessert. Ladyfingers soaked in espresso, layered between mascarpone cheese, and dusted with cocoa.

Chocolate love. A dense, flourless cake with a hint of raspberry.

La quercia, artisan crafted in iowa.

Pizza dough folded and filled with ricotta and mozzarella cheeses and your choice of 2 pizza toppings.

Pizza dough filled with mozzarella cheese and your choice of 3 pizza toppings.

Pancetta, balsamic brown butter.

Roasted tomatoes, artichokes, spinach, orzo pasta, and caper burro sauce.

A small slice of heaven with a graham cracker crust and blueberry gastrique.

Anson mills baked polenta, roasted red pepper, and balsamic reduction.

Gluten-free pasta shells, ricotta, mozzarella, nana’s gravy.

Gluten-free pasta, ricotta, mozzarella, and nana’s gravy.

Served over gluten-free penne, polenta, or spinach, mozzarella, nana's gravy.

Chicken, arugula, mushrooms, roasted tomatoes, garlic, extra virgin olive oil, parmesan-reggiano, and pine nuts.

Wild domestic shrimp, tomato, garlic, extra virgin olive oil, gluten-free penne.

Polenta, caramelized onions, pancetta wild domestic shrimp, and brown butter sauce.

Chicken breast, spinach, roasted tomatoes, and honey balsamico sauce.

Chianti braised veal, tomato, and parmesan-reggiano.

Served with cheese and olive oil.

Gluten-free ladyfingers soaked in espresso, layered between mascarpone cheese, and dusted with cocoa.

A dense, flourless cake with a hint of raspberry.

Roasted portobello with sundried tomato, and rosemary arugula.

Mixed greens, tomato, cucumber, and red onion, and balsamic herb vinaigrette.

Chopped greens, tomato, mushrooms, onions, carrots, cannellini beans, and balsamic herb vinaigrette.

Peppery arugula, sun-dried fruit, red onion, pinenuts, and lemon basil vinaigrette.

Roasted beets, arugula, and pistachio hazelnut vinaigrette.

Spinach, tomato, garlic, and olive oil.

Basil-arugula pesto, kalamata olives.

Red peppers, green peppers, and tomato sauce.

Spinach, mushrooms, artichokes, and tomato sauce.

Roasted eggplant, red peppers, pine nuts, and tomato sauce.

Spinach, pine nuts, red onion, and tomato sauce.

Roasted red peppers, mushrooms, kalamata olives, and tomato sauce.

Capers, red peppers, kalamata olives, red onion, garlic, and tomato sauce.

Basil-puree, red onion, black olives, and caramelized onions.

Artichoke hearts, broccoli, tomato, basil-puree.