Biryani Maxx Indian Cuisine

(A long green chili deep in a well seasoned gram flour batter and deep fried.)

A fried middle eastern pastry with a savory filling of potatoes and peas.)

Julian cut potatoes fried and tossed with szechuan sauce.

Battered golden Kernel corn fried and tossed in the wok with spices.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Fried cauliflower fritters tossed with soya sauce based gravy.

(Batter fried cauliflower tossed in 65 sauce.)

(Mixed veg ball fried & tossed in manchurian gravy dry.)

Mushroom coated in delicious indian spice batter and deep fry until crispy.)

A freshly cut okra coated in delicious Indian spice batter and deep fried until crispy.)

(Chickpeas marinated in an Indian spice batter and deep until crispy.)

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Green peas cooked with chopped methi leaves in creamy sauce.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Mixed vegetables cooked in mild creamy sauce.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Simmered spinach with spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Vegetarian cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

(Fresh okra cooked in an onion and tomato masala.)

(Vegetarian delight cottage cheese cooked in cream and tomato gravy.)

(Vegetables cooked in authentic Kolhapuri spices.)

(Chickpeas cooked in spinach sauce with mild Indian spices.)

(Sweet aroma of green peas perfectly compliments the earthy flavor of mushroom in a creamy onion tomato gravy.)

Baby goat cooked in Andhra style with spices.

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Cooked with yogurt, cream, and cashews.

Goat dishes with gongura leaves.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Tender juicy goat cubes cooked in Kashmiri style.

Goat cooked with a combination of simmered spinach and spices.

(Goat with bone cooked in an onion and tomato gravy with traditional whole spice flavor and fresh herbs.)

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb cooked in Andhra style with spices.

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb cubes cooked with a combination of simmered spinach and spices.

Flat Indian bread topped with garlic and basil.

Whole wheat flat bread baked in clay oven.

Indian bread baked in clay oven with a hint of butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with herbs and cheese.

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.)

Chicken dish, curry made with sesame, and ground onion paste.

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken dish cooked with chopped methi leaves and spices.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken dish made with roasted ground spices and coconut.

Chicken dishes cooked with gongura leaves.

(One of the best traditional chicken dishes cooked with fresh Gongura leaves)

(Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.)

(Fresh boiled egg in creamy onion tomato gravy, tempered with Indian whole spices.)

(Chicken with bone cooked in an indian style of chicken stew with freshly cut herbs & traditional whole spices)

THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy

Boneless fish cooked in Andhra tangy style with spices.

Dice of fish cooked in coconut gravy and spices.

(Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)

(It's a bone in Wahoo fish cooked in Kerala style fish spices with a goodness of coconut milk and curry leaves.)

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.)

(Thigh chicken boneless pieces completely coated in a spice marinated and cooked it like a Boti Kebab.)

(A tiger prawns with tail on marinated in an Indian tandoori spice and finished it in a BBQ style.)

(Boneless Juicy chunks of chicken marinated in aromatic spices.)

(Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)

(Tender pieces of chicken marinated in fresh basil, Peru Greek coriander and yogurt grilled in our clay oven.)

(Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection.)

(Minced lamb added with spices and herbs perfectly cooked on the grill.)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

(Chicken wings marinated with garlic and tandoori spices cooked in a clay oven.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

Batter fried chicken tossed in a ginger garlic house made sauce.

(Batter fried chicken tossed in grounded whole aromatic spices and onion tomato sauce.)

(Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)

(Bone in chicken cooked in a host of masalas and grated fresh coconut paste.)

(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)

(Aromatic indian spice marinated lamb chops finished in a BBQ style.)

(Chicken wings coated in a delicious indo chinese spice batter and deep fry.)

(Prawn coated in moderate spice batter and deep fry until crispy.)

(Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)

(Pangasius filet dipped in fluffy batter and fry until golden crispy.)

(Squid rings well seasoned and dust in flour and deep fry until crispy.)

(A middle bone in Wahoo fish steak marinated with some freshly grounded whole spices herbs and swallowed fry.)

(A head on whole Branzino fish marinated with some Indian style fish spices and herbs and swallowed fry.)

(Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices.)

(A mixture of mins, soya , onion and spices and shaped into a sheek kebab on a skewer.)

(A mix of veg patties filled with bursts of Indian Flavour of spices and herbs and deep fried.)

(A skewer of mushroom zucchini onion bell pepper broccoli well seasoned and roasted in tandoor.)

(Soya Chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style.)

(Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style.)

Flat Indian bread topped with garlic and basil.

Whole wheat flat bread baked in clay oven.

Indian bread baked in clay oven with a hint of butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with herbs and cheese.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Boneless fish cooked in Andhra tangy style with spices.

Dice of fish cooked in coconut gravy and spices.

(Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)

(It's a bone in Wahoo fish cooked in Kerala style fish spices with a goodness of coconut milk and curry leaves.)

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Green peas cooked with chopped methi leaves in creamy sauce.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Mixed vegetables cooked in mild creamy sauce.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Simmered spinach with spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Vegetarian cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

(Fresh okra cooked in an onion and tomato masala.)

(Vegetarian delight cottage cheese cooked in cream and tomato gravy.)

(Vegetables cooked in authentic Kolhapuri spices.)

(Chickpeas cooked in spinach sauce with mild Indian spices.)

(Sweet aroma of green peas perfectly compliments the earthy flavor of mushroom in a creamy onion tomato gravy.)

Chicken dish, curry made with sesame, and ground onion paste.

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken dish cooked with chopped methi leaves and spices.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken dish made with roasted ground spices and coconut.

Chicken dishes cooked with gongura leaves.

(One of the best traditional chicken dishes cooked with fresh Gongura leaves)

(Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.)

(Fresh boiled egg in creamy onion tomato gravy, tempered with Indian whole spices.)

(Chicken with bone cooked in an indian style of chicken stew with freshly cut herbs & traditional whole spices)

THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy

Baby goat cooked in Andhra style with spices.

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Cooked with yogurt, cream, and cashews.

Goat dishes with gongura leaves.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Tender juicy goat cubes cooked in Kashmiri style.

Goat cooked with a combination of simmered spinach and spices.

(Goat with bone cooked in an onion and tomato gravy with traditional whole spice flavor and fresh herbs.)

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb cooked in Andhra style with spices.

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb cubes cooked with a combination of simmered spinach and spices.

Chilly stuffed and mix with spices, gram flour, and deep fried.

Hand rolled pastry stuffed with potato and peas.

Julian cut potatoes fried and tossed with szechuan sauce.

Battered golden Kernel corn fried and tossed in the wok with spices.

Cripsy cauliflower fritters tossed in tomato and garlic sauce.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Fried cauliflower fritters tossed with soya sauce based gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Green peas cooked with chopped methi leaves in creamy sauce.

Okra simmered in spicy, tangy gravy.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Mixed vegetables cooked in mild creamy sauce.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Simmered spinach with spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Vegetarian cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Baby goat cooked in Andhra style with spices.

Goat dish made with roasted ground spices peppercorn, star anise, and coconut.

Cooked with yogurt, cream, and cashews.

Goat dishes with gongura leaves.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Tender juicy goat cubes cooked in Kashmiri style.

Goat cooked with a combination of simmered spinach and spices.

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb cooked in Andhra style with spices.

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Tender juicy lamb pieces cooked in Kashmiri style.

Lamb cubes cooked with a combination of simmered spinach and spices.

Flat Indian bread topped with garlic and basil.

Whole wheat flat bread baked in clay oven.

Indian bread baked in clay oven with a hint of butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with herbs and cheese.

Minced chicken mixed with spices and batter and fried.

Diced chicken stir fried in spicy ginger and garlic sauce.

Cut chicken strips marinated with crushed peppercorns and green chilies.

Diced chicken onions, bell pepper, green chilies, and Indian herbs.

Pan fried crispy tilapia with spices.

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Boneless juicy chunks of chicken marinated in spices.

Seasoned, ground chicken with herbs, and grilled in clay oven.

Tender pieces of chicken marinated in basil, Peru Greek coriander, and yogurt grilled in clay oven.

Creamy rich boneless white meat, marinated, and cooked.

Minced lamb added with spices and herbs.

Tender bone in chicken, marinated with tandoori spices.

Chicken dish, curry made with sesame, and ground onion paste.

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken dish cooked with chopped methi leaves and spices.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Chicken dish made with roasted ground spices and coconut.

Chicken dishes cooked with gongura leaves.

Boneless fish cooked in Andhra tangy style with spices.

Dice of fish cooked in coconut gravy and spices.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.