Grilled vegetable ravioli topped with EVOO, Gorgonzola, portabellas, walnuts and shaved parmesan.

Thin slices of raw beef topped with shaved parmesan, EVOO, capers and cracked pepper.

Mix of savory cheeses and shrimp served with toasted pita bread.

Clams stuffed with spinach, pancetta and seasoned bread crumbs.

Sauteed in a white wine garlic cream sauce.

Roasted beets tossed with arugula, goat cheese, raspberry vinaigrette and topped with crushed pistachio nuts.

Fried eggplant layered with home-made pesto, fresh mozzarella and tomato topped with a basil olive oil.

Served with a light tomato sauce and pesto mayo.

Shrimp grilled topped with a garlic aioli sauce and served with a tomato basil chutney sauce.

Mixed greens with freshly sliced strawberries and apples tossed with candied pecans in a raspberry vinaigrette and topped with crumbled goat cheese.

Mixed greens with walnuts, sun-dried cherries, sliced pears and Gorgonzola tossed in a roasted garlic raspberry vinaigrette.

Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing.

Romaine lettuce tossed with Caesar dressing and fresh baked garlic herb croutons.

Mixed greens with walnuts, sun-dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in balsamic vinaigrette.

Fresh mozzarella and vine ripened tomatoes topped with basil.

Served in bolognese sauce.

Gnocchi braised short rib with carrots, tomato, garlic white wine and finished in a veal stock.

Seared scallops finished in a lemon butter sauce served around spinach risotto.

Home-made.

Tossed in a light marinara cream sauce tossed with peas, garlic and white wine served over mafaldine pasta.

Sauteed chicken breast with cantalini beans, portabella mushrooms, sun-dried tomatoes and finished off in a garlic white wine sauce tossed in penne pasta.

Linguine pasta in a clam sauce.

Sauteed shrimp and Italian sausage in a zesty tomato cream sauce.

Sauteed shrimp in brown butter sauce served over home-made polenta topped with provolone cheese, fresh tomato, green onions and fried crumbled prosciutto.

Paul's secret meatball recipe over linguine.

Braised veal osso buca.

Baked, lightly breaded chicken stuffed with mascarpone spinach and mozzarella topped with marinara and served over spinach fettuccine alfredo.

Sauteed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone.

NY strip steak pan seared in a peppercorn brandy cream sauce.

Veal or chicken sauteed with mushrooms in a marsala wine sauce.

Chicken breast stuffed with Gorgonzola, mozzarella, provolone and parmesan cheeses finished off in a sherry cream sauce over spinach fettuccine.

Veal or chicken sauteed in a lemon butter sauce.

Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce.

Veal or chicken.

Served with linguine.

Stuffed with prosciutto, provolone, mozzarella and fontina; lightly breaded and pan-fried.

Pesto chicken lightly breaded and finished with a home-made pesto cream sauce served over angel hair pasta.

Marinated in garlic and served with potatoes, mixed vegetables and a light horseradish sauce.

Sauteed chicken in a wild mushroom and rosemary cream sauce served over spinach fettuccine.

Lightly breaded chicken breast sauteed in a garlic white wine sauce with fresh tomatoes and basil served with linguini pasta.

2 pieces.

2 slices.