Caffe Luna

Fried squid.

Fresh mozzarella with sliced tomatoes and basil.

Cured parma ham with fresh melon.

Portobella mushroom stuffed with gorgonzola & tomato.

Sliced salami, cappicola, sopressata and pecorino toscano.

Smoked salmon with cucumber spread on tuscan bread.

Crumbled goat cheese with walnuts over mesculin greens.

Gorgonzola cheese with mixed greens.

Mesculin greens with grilled chicken.

Grilled tuna over mixed greens with capers & olives in lemon mustard vinaigrette.

Grilled salmon over mesculin greens.

Garden salad with mixed greens.

Caesar salad.

Penne pasta sauté with artichokes, black olives and spinach.

Fresh pasta stuffed with ricotta cheese and spinach finished in tomato sauce.

Fresh pasta saute in cream with shrimp, peas & red peppers.

Angel hair with garden vegetables,tomato, garlic & extra virgin olive oil.

Bowtie pasta with fresh salmon in a pink cream sauce.

Penne with mozzarella cheese & tomato sauce.

Clams with linguini in red or white sauce.

Shell pasta with sausage and broccoli.

Linguini with shrimp in spicy tomato sauce.

Rigatoni with sauté chicken, spinach & cream.

Penne, scallops, spinach sauté with garlic & extra virgin olive oil.

Fresh black taglierini with grouper and diced shrimp saute in garlic & oil with tomato.

Fresh pasta layered with ragu bolognese and bechame.

New york strip steak grilled with rosemary potatoes.

Grilled salmon with garnish of vegetables.

Grilled beef shoulder tenderloin with rosemary potatoes.

Breaded chicken with parma ham and mozzarella with penne.

Breaded half breast of chicken with mozzarella & tomato and penne.

Grilled breast of chicken with rosemary potatoes.

Cured parma ham with fresh melon.

Sliced salami, cappicola, sopressata and pecorino toscano.

Smoked salmon, cream of cucumber and bruschetta.

Fresh mozzarella with sliced tomatoes and basil.

Portobella mushroom stuffed with gorgonzola & tomato.

Fried squid.

Crumbled goat cheese with walnuts over mesculin greens.

Caesar salad.

Garden salad with mixed greens.

Mesculin greens with gorgonzola cheese.

Grilled tuna over mixed greens with capers & olives in lemon mustard vinaigrette.

Penne with mozzarella cheese & tomato sauce.

Fresh pasta sauté in cream with shrimp, peas & red peppers.

Fresh pasta stuffed with ricotta cheese and spinach finished in tomato sauce.

Fresh pasta stuffed with four italian cheeses and pear sauté in cream with a touch of tomato.

Crabmeat sauté in garlic, olive oil, a touch of tomato sauce & red pepper.

Penne pasta sauté with artichokes, black olives and spinach.

Bowtie pasta with fresh salmon in a pink sauce.

Fresh pasta stuffed with lobster, crabmeat and prawns sauté in cream.

Linguini with homemade basil pesto.

Fresh black taglierini with grouper and diced shrimp sauté in garlic & oil with tomato.

Shrimp in spicy tomato sauce served over linguini.

Penne, scallops, spinach, sauté with garlic & extra virgin olive oil.

Rigatoni with sauté chicken, spinach & white cream sauce.

Calamari, shrimp, mussels, clams and a scallop sauté in olive oil and tomato.

Fresh pasta layered with ragu bolognese and bechamel.

Veal parmigiana served with penne pasta.

Grilled salmon with garnish of grilled vegetables.

New york strip steak grilled with rosemary potatoes.

Grilled breast of chicken with rosemary potatoes.

Grilled marinated jumbo shrimp with garnish of vegetables.

Grilled tuna with garnish of grilled vegetables.

Served with tomato and basil.

Fresh pasta stuffed with four Italian cheese, pear, and saute in cream with a touch of tomato.

Chicken parmigiana. Served with penne pasta.

Fresh pasta layered with ragu bolognese and bechamel.

Shell pasta with sausage and broccoli.

Fresh mozzarella with sliced tomatoes, and basil.

Garden salad with mixed greens.

Penne with mozzarella cheese and tomato sauce.

Fresh pasta stuffed with ricotta cheese and spinach finished in tomato sauce.

Bowtie pasta with fresh salmon in a pink sauce.

Fresh pasta saute in cream with shrimp, peas, and peppers.

Fresh pasta stuffed with four Italian cheese, pear, and saute in cream with a touch of tomato.

Fresh pasta stuffed with lobster, crabmeat, and prawns sauteed in cream.

Fresh black taglierini with diced grouper, shrimp sauteed in garlic, and oil with tomato.

Shrimp in spicy tomato sauce. Served over linguini.

Shell pasta with sausage and broccoli.

Rigatoni with sauteed chicken, spinach, and white cream sauce.

Calamari, shrimp, mussels, clams, a scallop saute in olive oil, and tomato.

Fresh pasta layered with ragu bolognese and bechamel.

Grilled salmon with garlic aioli and a garnish of vegetables.

Grilled breast of chicken with rosemary potatoes.

Chicken parmigiana. Served with penne pasta.

Grilled marinated jumbo shrimp with a garnish of vegetables.

Veal parmigiana. Served with penne pasta.

New York strip steak grilled with rosemary potatoes.

Served with garlic and oil.

Served with tomato and basil.

Lightly battered and fried with tomato dipping sauce.

Served with a creamy dipping sauce.

Penne pasta with our homemade tomato sauce and cheese.

Bowtie pasta with spring vegetables in extra virgin olive oil with a touch of tomato.

Meatballs with linguine in tomato sauce.