Cape Fear Seafood Company (832 Spring Forest Rd)

Lightly breaded and crispy fried gulf shrimp.

Traditional beer battered cod.

The best fried oysters around.

Lightly fried bites of sea scallops.

Crispy fried flounder.

Lightly breaded & fried clams.

Hand-breaded crispy fried chicken tenders with a ranch dipping sauce.

Our signature soup- a rich & creamy blend of fire roasted red peppers, tomato & spices topped with backfin lump crab.

Our take on chowder-a traditional cream-based clam chowder with bacon & a touch of spice.

Romaine, cucumber, tomato, scallions, bleu cheese crumbles, bacon, candied pecans & our house-made white balsamic vinaigrette.

Served with house-made Parmesan garlic croutons.

Fresh mesclun mix, cucumber, tomato, red onion, Parmesan, white balsamic vinaigrette.

Yellowfin served with lettuce, tomato, red onion & our house-made aioli on a gourmet toasted bun.

Fries shrimp on a gourmet toasted bun with bistro sauce & coleslaw on top.

Provolone Monterey Jack, American cheese, spinach, and tomatoes.

Crisp bacon, lettuce, fresh tomato & melted Jack cheese on toasted ciabatta bread.

On a gourmet bun with lettuce, tomato, provolone & honey mustard sauce.

Two seared lump crab cake sliders served with lettuce, tomato & bistro sauce.

Topped with provolone cheese dressed with pico de gallo, shaved lettuce & aioli.

Beer battered cod with lemon aioli served on a gourmet toasted bun topped with lettuce & tomato.

It topped with mango salsa, sour cream, cabbage & served with a fresh black bean & corn salad.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Served with french fries & cole slaw.

Served with buffalo sauce then topped with bleu cheese crumbles, lettuce & tomato served on a gourmet bun with one side.

8 oz pat lafrieda burger ground from whole black Angus cuts of short rib & chuck topped with bacon, provolone cheese, lettuce, tomato & red onion served with one fresh side.

7 oz hand-cut beef tenderloin seared.

12 oz hand-cut ribeye topped with a crabmeat demi-glace.

Seared airline chicken breast topped with roasted tomatoes tangy goat cheese & lemon butter sauce served with two fresh sides.

Shrimp, applewood bacon, tomatoes, scallions & mushrooms in a classic low country cream sauce over stone-ground cheese grits.

Seared sea scallops plated with red & yellow pepper colis. Served with creamy risotto & asparagus.

Lemon pepper dusted sea scallops broiled to perfection & finished with our lemon beurre Blanc served with two fresh sides.

Pan-seared lump crab cakes topped with lemon beurre Blanc & served with fresh sides.

Twin baked roulades of flounder stuffed with our premium crab fusion draped with lemon beurre Blanc. Served with two fresh sides.

Shrimp scallops, andouille sausage, okra, onions, tomatoes & spices served over rice pilaf.

Shrimp, mushrooms & spinach in a spicy roasted red pepper cream sauce over penne pasta with parmesan.

House smoked salmon cakes served atop ferrucci tossed in a creamy lemon dill sauce.

Coldwater lobster tail & seasoned grilled shrimp over a brightly flavored scampi style risotto roasted peppers, tomato & scallions.

Classic custard beneath a caramelized sugar shell. Just try it you will love it.

A chocolate lovers dream. Literally translate to a pot of chocolate. Think dense dark chocolate custard.

A warm brownie with an espresso glaze topped with vanilla ice cream & whipped cream.

A classic from the keys made right in our kitchen.

Served with french fries & cole slaw.

Seared sea scallops plated with red & yellow pepper colis. Served with creamy risotto & asparagus.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Twin baked roulades of flounder stuffed with our premium crab fusion draped with lemon beurre Blanc. Served with two fresh sides.

Pan-seared lump crab cakes topped with lemon beurre Blanc & served with fresh sides.

Lightly breaded and crispy fried gulf shrimp.

Traditional beer battered cod.

The best fried oysters around.

Lightly fried bites of sea scallops.

Crispy fried flounder.

Lightly breaded & fried clams.

Hand-breaded crispy fried chicken tenders with a ranch dipping sauce.

Our signature soup- a rich & creamy blend of fire roasted red peppers, tomato & spices topped with backfin lump crab.

Our take on chowder-a traditional cream-based clam chowder with bacon & a touch of spice.

Romaine, cucumber, tomato, scallions, bleu cheese crumbles, bacon, candied pecans & our house-made white balsamic vinaigrette.

Served with house-made Parmesan garlic croutons.

Fresh mesclun mix, cucumber, tomato, red onion, Parmesan, white balsamic vinaigrette.

Yellowfin served with lettuce, tomato, red onion & our house-made aioli on a gourmet toasted bun.

Fries shrimp on a gourmet toasted bun with bistro sauce & coleslaw on top.

Provolone Monterey Jack, American cheese, spinach, and tomatoes.

Crisp bacon, lettuce, fresh tomato & melted Jack cheese on toasted ciabatta bread.

On a gourmet bun with lettuce, tomato, provolone & honey mustard sauce.

Two seared lump crab cake sliders served with lettuce, tomato & bistro sauce.

Topped with provolone cheese dressed with pico de gallo, shaved lettuce & aioli.

Beer battered cod with lemon aioli served on a gourmet toasted bun topped with lettuce & tomato.

It topped with mango salsa, sour cream, cabbage & served with a fresh black bean & corn salad.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Mango salsa, sour cream & cabbage served with a fresh black bean & corn salad.

Served with french fries & cole slaw.

Served with buffalo sauce then topped with bleu cheese crumbles, lettuce & tomato served on a gourmet bun with one side.

8 oz pat lafrieda burger ground from whole black Angus cuts of short rib & chuck topped with bacon, provolone cheese, lettuce, tomato & red onion served with one fresh side.

7 oz hand-cut beef tenderloin seared.

12 oz hand-cut ribeye topped with a crabmeat demi-glace.

Seared airline chicken breast topped with roasted tomatoes tangy goat cheese & lemon butter sauce served with two fresh sides.

Shrimp, applewood bacon, tomatoes, scallions & mushrooms in a classic low country cream sauce over stone-ground cheese grits.

Seared sea scallops plated with red & yellow pepper colis. Served with creamy risotto & asparagus.

Lemon pepper dusted sea scallops broiled to perfection & finished with our lemon beurre Blanc served with two fresh sides.

Pan-seared lump crab cakes topped with lemon beurre Blanc & served with fresh sides.

Twin baked roulades of flounder stuffed with our premium crab fusion draped with lemon beurre Blanc. Served with two fresh sides.

Shrimp scallops, andouille sausage, okra, onions, tomatoes & spices served over rice pilaf.

Shrimp, mushrooms & spinach in a spicy roasted red pepper cream sauce over penne pasta with parmesan.

House smoked salmon cakes served atop ferrucci tossed in a creamy lemon dill sauce.

Coldwater lobster tail & seasoned grilled shrimp over a brightly flavored scampi style risotto roasted peppers, tomato & scallions.

Classic custard beneath a caramelized sugar shell. Just try it you will love it.

A chocolate lovers dream. Literally translate to a pot of chocolate. Think dense dark chocolate custard.

A warm brownie with an espresso glaze topped with vanilla ice cream & whipped cream.

A classic from the keys made right in our kitchen.