A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter.

Three medallions with grand Marnier orange sauce.

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points.

Three boiled eggs filled with creamy pimento cheese, applewood smoked bacon and jalapeño.

Hickory-smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepper jack pimento cheese and topped with fried onion strings.

Served with chili horseradish sauce.

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil.

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips.

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli.

Baked lumps of crab in a creamy cheese blend served with toasted naan points.

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad.

On the half shell.

Baked with spinach, parmesan, bacon and breadcrumbs.

Served with a hint of cayenne and sherry.

Homemade soup changing daily. Please contatct the merchant for soup selection.

Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite almonds, and pepperoncini.

Romaine lettuce, Caesar dressing, croutons, parmesan cheese, and heirloom tomatoes.

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips.

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle.

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.

Mixed greens with feta, kalamata olives, sweet peppers, pepperoncini, red onion, tomato basil relish and tzatziki.

Six ounces lean and tender certified Angus beef steak. Served with your choice of one side item, except where noted.

Six ounces certified Angus beef center cut tenderloin. Served with your choice of one side item, except where noted.

Grilled 6 ounce chicken breast glazed with spicy honey and topped with crispy onion strings. Served with your choice of one side item, except where noted.

Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions, garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. Served with your choice of one side item, except where noted.

Fried and served with honey pecan remoulade and cole slaw. Served with your choice of one side item, except where noted.

Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto. Served with your choice of one side item, except where noted.

Five ounce grilled with a blend of pepper and spices. Served with your choice of one side item, except where noted.

Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. Served with your choice of one side item, except where noted.

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes. Served with your choice of one side item.

Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla. Served with your choice of one side item.

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade. Served with your choice of one side item.

Warm corned beef top round, sauerkraut, melted swiss cheese and thousand island dressing on toasted marble rye bread. Served with your choice of one side item.

Thick-cut applewood-smoked bacon with pepper jack pimento cheese, leaf lettuce, and sliced tomato on grilled sourdough bread. Served with your choice of one side item.

Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla and drizzled with hot honey. Served with your choice of one side item.

Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise. Served with your choice of one side item.

Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas. Served with your choice of one side item.

Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread. Served with your choice of one side item.

Applewood-smoked bacon, peppered bacon, braised pork belly, and pepper jack pimento cheesy Your choice of an eight-ounce certified Angus beef ground chuck patty, a six-ounce marinated chicken breast, or a six-ounce portion of shaved certified Angus beef prime rib. each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear. Served with your choice of one side item.

Your choice of an eight-ounce certified Angus beef ground chuck patty, a six-ounce marinated chicken breast, or a six-ounce portion of shaved certified Angus beef prime rib. each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear. Served with your choice of one side item.

Cheerwine barbecue sauce. Your choice of an eight-ounce certified Angus beef ground chuck patty, a six-ounce marinated chicken breast, or a six-ounce portion of shaved certified Angus beef prime rib. each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear. Served with your choice of one side item.

Sautéed onions, mushrooms and bell peppers topped with provolone cheese. Your choice of an eight-ounce certified Angus beef ground chuck patty, a six-ounce marinated chicken breast, or a six-ounce portion of shaved certified Angus beef prime rib. each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear. Served with your choice of one side item.

Griddled on rye bread with caramelized onions, swiss cheese, and thousand island dressing. Your choice of an eight-ounce certified angus beef ground chuck patty, a six-ounce marinated chicken breast, or a six-ounce portion of shaved certified angus beef prime rib. each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear. Served with your choice of one side item.

Served with carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine.

Served over fettuccine in a creamy parmesan and romano cheese sauce; topped with diced tomato, parmesan, and green onions.

Cajun-grilled chicken breast sliced over penne pasta with sautéed onions and bell peppers in a spicy rosa sauce; garnished with parmesan cheese and green onions.

Sautéed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil.

Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite almonds, and pepperoncini.

Romaine lettuce, caesar dressing, croutons, parmesan cheese and heirloom tomatoes.

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips.

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws, and balsamic drizzle.

Served with blue cheese dressing, crumbled bacon, shaved red onion and diced tomatoes.

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing.

Center cut tenderloin. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Fourteen ounce boneless strip steak. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Ten ounces manhattan cut - thick center cut, cleaned. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Eighteen-ounce bone-in ribeye. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Always juicy and flavorful twelve-ounce cut. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Slowly cooked in a blend of garlic, cumin, jalapeño, oregano, and citrus; served over mashed potatoes and veggies.

10 ounce cut with a great blend of marbling, flavor, and tenderness. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Six ounce filet mignon with our seven-ounce roasted lobster tail. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

A six bone rack grilled and presented over mint demi-glace. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Three double-cut chops simply grilled and glazed with garlic butter. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney. Our signature steaks include your choice of soup or caesar or house salad and your choice of one side item.

Grilled and glazed with garlic butter. Include your choice of soup or caesar or house salad and your choice of one side item.

Topped with a lemon butter sauce. Include your choice of soup or caesar or house salad and your choice of one side item.

Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce. Include your choice of soup or caesar or house salad.

Seven ounces north Atlantic tail baked with garlic and paprika.

Twin five-ounce cakes pan-fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips. Includes your choice of soup or caesar or house salad.

Grilled yellowfin tuna topped with grilled lemon slices, butter sauce, and capers. Include your choice of soup or caesar or house salad and your choice of one side item.

Large sea scallops seared with Cajun spices topped with sweet pineapple relish. Include your choice of soup or caesar or house salad and your choice of one side item.

Roasted salmon filled with crab imperial and topped with a dill beurre blanc. Include your choice of soup or caesar or house salad and your choice of one side item.

Served with carrots, peppers and cilantro in a coconut red curry sauce over fettuccine. Includes your choice of soup or caesar or house salad.

Served over fettuccine in a creamy parmesan and romano cheese sauce; topped with diced tomato, parmesan, and green onions. Includes your choice of soup or caesar or house salad.

Cajun-grilled chicken breasts sliced over penne pasta with sautéed onions and bell peppers in a spicy rosa sauce, garnished with parmesan cheese and green onions. Includes your choice of soup or Caesar or house salad.

Sautéed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil. includes your choice of soup or caesar or house salad.

Grilled chicken breasts in a sauce of onions, mushrooms and prosciutto. Includes your choice of soup or Caesar or house salad and your choice of one side item.

Grilled 6-ounce chicken breasts glazed with spicy honey and topped with crispy onion strings. Includes your choice of soup or Caesar or house salad and your choice of one side item.

Very tender and flavorful six ounce cut. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Marinated with basil, oregano, parsley and garlic. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Five ounces, lightly seasoned and grilled. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Garlic buttered wheat bread with cheddar cheese. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Tossed in our creamy parmesan and romano cheese sauce. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Fried, lightly battered tenderloins.

A quarter-pound of ground beef with melted cheddar on a toasted bun. For our guests twelve and under. Served with your choice of side item - except where noted, and milk, soft drink or tea.

Served for two, with a homemade cappuccino pecan ice cream truffle.

Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce.

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings.

Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce.

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry.

Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing.