Seasonal Farmer’s Market Selection.

House cut Yukon Gold potato chips with traditional French onion dip.

On sourdough with dutch kettle apple jam.

Slow cooked brisket with juniper, cloves and shaved horseradish root for 2.

Assorted local and European cheeses served with pecan pick-ups, seasonal fruit, NC honey and Boulted Bread basket.

The original berliner street fare. Grilled & sliced bratwurst in a tomato curry sauce with house-cut fries.

Local and german sliced meats, hickory grove, camembert, jarlsberg, pickles, radishes, boiled egg, horseradish mustard and boulted bread basket.

House cut potatoes seasoned with sea salt, rosemary, and thyme served with dipping aiolis.

Served with sherry thyme vinaigrette, roasted baby carrots, radishes, and shaved ashe county romano cheese.

Served with jasper hill farms vt blue cheese, pecan pickups, crispy sweet potatoes and blood orange vinaigrette

Raleigh City Farm greens with goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette topped with a potato pancake.

Slab bacon, boiled egg, herb roasted Roma tomatoes, pickled red onion, avocado, and Sweet Bonnie’s blue cheese dressing.

Vermont cheddar, avocado, butter lettuce, spinach, tomato, red onion, golden beets, and paprika aioli on French country bread.

Balsamic grilled portobello, white cheddar, provolone, avocado, and thyme. Served with house made ranch.

Melted carolina moon brie, provolone, baby spinach, crispy nc apples, caramelized onion, sunflower seeds, and a side of nc honey mustard aioli.

Breaded pork tenderloin cutlet, jalapeño herb aioli with lettuce, tomato, and red onion on a brioche bun.

In-house ground brisket, chuck and sirloin.

Seasonal roasted and marinated vegetables, local greens, and a basted egg over basmati rice with espelette and smoked paprika vinaigrette.

Our blend of vermont white cheddar, gouda and jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.

Cast iron seared beef striploin in red wine gravy topped with a fried egg. Served with local field.

Pork tenderloin cutlets, thyme, and mixed mushroom gravy with hand-cut spätzle and seasonal vegetables.

Grilled bratwurst and knackwurst, slab bacon, apple sauerkraut, mashed potatoes, german mustards.