Capital Club 16 (W Martin St)

Seasonal Farmer’s Market Selection.

House cut Yukon Gold potato chips with traditional French onion dip.

On sourdough with dutch kettle apple jam.

Slow cooked brisket with juniper, cloves and shaved horseradish root for 2.

Assorted local and European cheeses served with pecan pick-ups, seasonal fruit, NC honey and Boulted Bread basket.

The original berliner street fare. Grilled & sliced bratwurst in a tomato curry sauce with house-cut fries.

Local and german sliced meats, hickory grove, camembert, jarlsberg, pickles, radishes, boiled egg, horseradish mustard and boulted bread basket.

House cut potatoes seasoned with sea salt, rosemary, and thyme served with dipping aiolis.

Served with sherry thyme vinaigrette, roasted baby carrots, radishes, and shaved ashe county romano cheese.

Served with jasper hill farms vt blue cheese, pecan pickups, crispy sweet potatoes and blood orange vinaigrette

Raleigh City Farm greens with goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette topped with a potato pancake.

Slab bacon, boiled egg, herb roasted Roma tomatoes, pickled red onion, avocado, and Sweet Bonnie’s blue cheese dressing.

Vermont cheddar, avocado, butter lettuce, spinach, tomato, red onion, golden beets, and paprika aioli on French country bread.

Balsamic grilled portobello, white cheddar, provolone, avocado, and thyme. Served with house made ranch.

Melted carolina moon brie, provolone, baby spinach, crispy nc apples, caramelized onion, sunflower seeds, and a side of nc honey mustard aioli.

Breaded pork tenderloin cutlet, jalapeño herb aioli with lettuce, tomato, and red onion on a brioche bun.

In-house ground brisket, chuck and sirloin.

Seasonal roasted and marinated vegetables, local greens, and a basted egg over basmati rice with espelette and smoked paprika vinaigrette.

Our blend of vermont white cheddar, gouda and jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.

Cast iron seared beef striploin in red wine gravy topped with a fried egg. Served with local field.

Pork tenderloin cutlets, thyme, and mixed mushroom gravy with hand-cut spätzle and seasonal vegetables.

Grilled bratwurst and knackwurst, slab bacon, apple sauerkraut, mashed potatoes, german mustards.

Breaded pork cutlet, lettuce, tomato, onions, herb aioli, and brioche bun.

Our blend of Vermont white cheddar, gouda, and Jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.

Slow-cooked brisket, cc16 pimento cheese, and provolone.

Schaller, weber artisan sausages, curry BBQ, maple mustard, apple braised sauerkraut, and mixed bavarian salads.

Three chocolate and raspberry mousse layered cake with whipped cream and raspberry streusel.

Sourdough, dutch kettle apple jam, and mission figs.

Schaller, weber artisan sausages, curry BBQ, maple mustard, apple braised sauerkraut, and mixed bavarian salads.

Russet potatoes, sea salt, house herbs, ketchup, ranch, curry BBQ, and paprika aioli.

Breaded zucchini and pickles, gruyere, paprika aioli, ranch, and curry BBQ.

Cavatappi, gruyere, Vermont white cheddar, alpine swiss, asiago, caramelized onions, house herbs, and mixed bavarian salads.

Local field greens, mission figs, shaved parmesan, granny smith apple, sunflower seeds, cucumber, shredded carrots, balsamic caramelized onions, and cider thyme vinaigrette.

Shaved brussels sprouts, mixed greens, pecan pick-ups, potato, grated alpine cheese blend, gruyere soft pretzel croutons, carrot crisps, and blood orange vinaigrette.

Seasonal roasted, marinated vegetables, local greens, and a basted egg over basmati rice with a smoked paprika vinaigrette

Grilled chicken, Vermont cheddar, thick-cut bacon, granny smith apple, lettuce, onions, horseradish aioli, and hoagie roll

Slow-cooked brisket, cc16 pimento cheese, and provolone.

Breaded pork cutlet, lettuce, tomato, onions, herb aioli, and brioche bun.

Slow-cooked brisket, apple braised sauerkraut, house special sauce, gruyere, and marbled rye.

5 oz cooked through firsthand foods lean ground beef, lettuce, heirloom tomato, red onion, sliced pickles, and brioche bun.

Knackwurst, curry BBQ, pretzel roll, and red cabbage caraway slaw.

Vermont white cheddar, lettuce, spinach, heirloom tomatoes, avocado, onions, golden beets, paprika aioli, and toasted wheat.

Arugula, heirloom tomato, lettuce, onions, smoked paprika aioli, and brioche bun.

Brie, Gruyere, spinach, granny smith apple, caramelized onions, sunflower seeds, maple mustard, and sourdough.

Seasonal roasted, marinated vegetables, local greens, and a basted egg over basmati rice with a smoked paprika vinaigrette

Our blend of Vermont white cheddar, gouda, and Jarlsberg topped with caramelized onions. Served with a side of market greens and fruit.

Traditional bavarian-style cake layered with apples and almonds, cinnamon-scented almond oat crumble, and vanilla ice cream.

Vienna fingers, kinder bueno macarons, and spekulatius variation (some cookies contain nuts).

Three chocolate and raspberry mousse layered cake with whipped cream and raspberry streusel.