An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.

Clams diced and mixed with seasoned breadcrumbs, garlic, and Parmesan cheese, served on the half shell.

Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

Our kitchen combines the freshest vegetables and meats to provide this soup for you.

Lentils and spinach simmered with Italian herbs and spices.

Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.

Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

Tomatoes simmered for hours with herbs and spices, made with meat stock.

Tomato sauce full of the meat from the sauce stock.

Tomatoes simmered with lots of herbs and spices.

The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

A delicate blend of butter, cream, and cheese, served over fettuccine.

Fettucine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.

Shrimp simmered with tomatoes, onions, peppers, wine, and spices, served over spaghetti.

Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Layers of fried eggplant, tomato sauce, and cheese. Vegetarians, please ask for marinara sauce!

Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce!

Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.

Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

This nutritious entree is an all-in-one dish. Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

Tender, fried fillets of chicken topped with tomato sauce and cheese.

Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.

Filets of chicken sauteed in Marsala wine and mushroom sauce is light and delicious.

Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese, and marinara sauce.

Fried veal cutlet topped with tomato sauce and cheese.

Tender medallions of veal pan-fried and sauteed in Marsala wine and mushroom sauce.

Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.

Tender filets of veal sauteed in a wine, mushroom, olive, and lemon sauce.

Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine, and spices.

Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.

Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.

Boneless chicken breasts, breaded and pan-fried in lemon butter.

Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

Served in an Alfredo sauce and topped with lump crabmeat.

Cream and macaroons whipped with Amaretto, and frozen.

Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.

A custard-like dessert topped with caramel sauce and whipped cream.

A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds, and cherries.

Ice cream filled with nuts and fruit.

Lady Fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.