Casa Carbone Ristorante Italiano

An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.

Clams diced and mixed with seasoned breadcrumbs, garlic, and Parmesan cheese, served on the half shell.

Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

Our kitchen combines the freshest vegetables and meats to provide this soup for you.

Lentils and spinach simmered with Italian herbs and spices.

Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.

Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

Tomatoes simmered for hours with herbs and spices, made with meat stock.

Tomato sauce full of the meat from the sauce stock.

Tomatoes simmered with lots of herbs and spices.

The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

A delicate blend of butter, cream, and cheese, served over fettuccine.

Fettucine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.

Shrimp simmered with tomatoes, onions, peppers, wine, and spices, served over spaghetti.

Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Layers of fried eggplant, tomato sauce, and cheese. Vegetarians, please ask for marinara sauce!

Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce!

Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.

Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

This nutritious entree is an all-in-one dish. Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

Tender, fried fillets of chicken topped with tomato sauce and cheese.

Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.

Filets of chicken sauteed in Marsala wine and mushroom sauce is light and delicious.

Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese, and marinara sauce.

Fried veal cutlet topped with tomato sauce and cheese.

Tender medallions of veal pan-fried and sauteed in Marsala wine and mushroom sauce.

Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.

Tender filets of veal sauteed in a wine, mushroom, olive, and lemon sauce.

Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine, and spices.

Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.

Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.

Boneless chicken breasts, breaded and pan-fried in lemon butter.

Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

Served in an Alfredo sauce and topped with lump crabmeat.

Cream and macaroons whipped with Amaretto, and frozen.

Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.

A custard-like dessert topped with caramel sauce and whipped cream.

A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds, and cherries.

Ice cream filled with nuts and fruit.

Lady Fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

Layers of pasta, cheese, and beef, topped with tomato sauce, and cheese.

Made with spinach, mushrooms, onions, ricotta, and mozzarella cheese, and topped with marinara sauce.

Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce, and cheese.

Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.

Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

Layers of fried eggplant, tomato sauce, and cheese.

Large cheese ravioli topped with tomato sauce and cheese.

Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.

A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, and cherries.

Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.

Amaretto infused sponge cake layered with marscapone.

A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.

A custard-like dessert topped with caramel sauce and whipped cream.

Ladyfingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

Classic cheese or create your own pizza.

Lentils and spinach simmered with Italian herbs and spices. A carbon specialty.

Our kitchen combines the freshest vegetables and meats to provide this soup for you.

Onions blended with beef stock, marsala wine, and topped with croutons and provolone cheese.

Fresh clams steamed open in marinara sauce, served over toasted bread.

An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.

These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.

Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan cheese, served on the half shell.

A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.

Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.

Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.

Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.

Pasta with garlic and olive oil.

Tomato sauce full of the meat from the sauce's stock.

A delicate blend of butter, cream, and cheese, topped with fettuccini.

Choice of red or white sauce, the red sauce consists of clams in marinara, the white combines clams with garlic and olive oil.

Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

Cheese-filled tortellini in alfredo sauce.

A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.

Tomatoes simmered for hours with herbs and spices, made with meat stock.

Tender medallions of veal sauteed in Marsala wine and mushroom sauce.

Tender veal filets sauteed in butter, lemon, and white wine with capers.

Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.

Shrimp simmered with tomatoes, onions, peppers, wine, and spices. Served over spaghetti.

Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.

Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.

Breaded and fried chicken breast topped with lemon butter.

Tender, boneless chicken breasts topped with tomato sauce, and mozzarella cheese.

Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.

Fish simmered in a tomato, kalamata olive, mushroom, and caper sauce.

Slices of veal sauteed in delicately seasoned tomato sauce with fresh mushrooms.

Filet of chicken sauteed in a wine and mushroom sauce, baked with prosciutto ham, and mozzarella cheese.

Served in a cream sauce and topped with lump crabmeat.

Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

Fried veal cutlet topped with tomato sauce and cheese.

Filet of chicken sauteed in a Marsala wine and fresh mushroom sauce.

Tender chicken filets sauteed in butter, lemon, and white wine with capers.

Pork sausage seasoned with spices and baked with onions, and green peppers. Topped with marinara sauce.