Chicken wings marinated in Thai spices, fried to a nice crisp and juicy state. Served with our house sweet and sour sauce.

Chicken strips lightly marinated with an aromatic curry blend - 4 pieces. Served with our house peanut sauce.

Creamy crab wontons are deep fried to perfection - 4 pieces. Served with our house sweet and sour sauce.

Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles and shrimp wrapped in rice paper - 2 rolls. Served with our house summer roll sauce.

Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles and wrapped in rice paper - 2 rolls. Served with our house summer roll sauce.

Carrots, celery, cabbage and bean thread noodles - 4 pieces. Served with our house sweet and sour sauce.

Juicy minced pork and shrimp dumplings, seasoned with garlic oil and scallions. Served with our house dumpling sauce.

Tempura battered pork gyozas, fried to a crisp. Served with our house sweet and sour sauce.

Tempura battered shrimp and vegetables fried to perfection. Served with tempura sauce.

Panko-Crusted jumbo calamari rings fried to golden perfection. Served with our house sweet and sour sauce.

Colorful Blend of vegetables fried together and served with tempura sauce.

Crispy jumbo shrimp tossed in a creamy, sweet and tangy sauce.

Tofu fried to crispy perfection. Served with our house sweet and sour sauce.

A blend of minced chicken, water chestnuts, and black forest mushrooms stir-fried in our special seasoning. Served with lettuce and our house sauce.

Soybean-based soup served with tofu and seaweed.

Soybeans steamed and salted.

Kani avocado and cream cheese wrapped around a thin layer of cucumber. Served with sunomono sauce - sweet vinegar.

Marinated kelp salad.

Marinated squid salad.

Thinly sliced pieces of seared tuna served with ponzu sauce.

Eight pieces of fresh fish. chef’s choice.

Salmon, crab, avocado, and spicy tuna wrapped with a thin layer of cucumber. Served with wasabi dressing.

Crab, octopus, surf clam, and shrimp served over a bed of cucumbers and seaweed. Served with our sunomono sauce.

Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.

Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.

Thai coconut soup in tamarind, galanga and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.

Thai coconut soup in tamarind, galanga and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.

Fresh salad with cucumber, mushroom, tomato, carrots, and onions, bell pepper served with our house ginger dressing.

Minced chicken tossed in a sweet and tangy lime dressing with ground roasted rice, red onions, scallions, cilantro, and chili all on top of mixed greens.

Grilled flank steak tossed in a sweet and tangy lime dressing with red onions, scallions, cilantro, cucumber, and chili all on top of mixed greens.

Grilled shrimp tossed in a sweet and tangy lime dressing with red onions, scallions, cilantro, tomatoes, cucumbers, and chili all on top of mixed greens.

Grilled shrimps, scallops, mussels, squid, celery, carrots, red onions, and cilantro all tossed in a tangy lime dressing.

Grilled slices of duck breast tossed in our sweet and tangy lime dressing, mixed with red onions, scallions, cilantro, and celery served on top of mixed greens.

Shrimp, squid, mussels, minced chicken, and glass noodles tossed in our sweet and tangy lime dressing mixed with red onions, scallions, cilantro and chili served over mixed greens.

Freshly shredded papaya and carrots mixed in traditional mortar.

Grilled steak strips tossed in a tangy lime dressing served with red onions, scallions, and cilantro atop a bed of mixed greens.

Egg noodles with pork dumplings and shumai served with bok choy, celery, onions, and bean sprouts.

Cabbage, broccoli, red onion, celery, scallions, basil, bok choy, bean sprouts, and cilantro served with our special pho broth.

Cold vermicelli noodles served with fresh salad, spring rolls, and garlic beef.

Cold vermicelli noodles served with fresh salad, spring rolls, and veggie.

Shrimp and onion tempura served with kani, broccoli, celery, and carrots.

Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Bell peppers, zucchini, and fresh Thai basil.

Carrots, potatoes, and onions topped with avocados and cashews.

Carrots, potatoes, straw mushrooms, and onions.

Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Bell peppers, zucchini, and fresh Thai basil.

Carrots, potatoes, and onions topped with avocados and cashews.

Carrots, potatoes, straw mushrooms, and onions.

Shrimp, squid, mussels, and scallops. Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Shrimp, squid, mussels, and scallops. Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil.

Shrimp, squid, mussels, and scallops. Bell peppers, zucchini, and fresh Thai basil.

Shrimp, squid, mussels, and scallops. Carrots, potatoes, and onions topped with avocados and cashews.

Shrimp, squid, mussels, and scallops. Carrots, potatoes, straw mushrooms, and onions.

Rice stir-fried with our house sauce mixed with Thai basil, bell peppers, onions, scallions, tomatoes, carrots, peas, and egg.

Rice stir-fried with pineapple chunks, carrots, peas, onions, egg, cashews, and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.

Rice stir-fried with our house soy sauce blend mixed with onions, scallions, tomatoes, carrots, peas, and egg.

Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, scallions, tomatoes, carrots, peas, and egg.

Rice stir-fried with pineapple chunks, carrots, peas, onions, egg, cashews, and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.

Rice stir fried with our house soy sauce blend mixed with onions, scallions, tomatoes, carrots, peas, and egg.

Shrimp, squid, mussels, and scallops. Rice stir-fried with our house sauce mixed with Thai basil, bell peppers, onions, scallions, tomatoes, peas, carrots, and egg.

Shrimp, squid, mussels, and scallops. Rice stir-fried with pineapple chunks, carrots, peas, onions, egg, cashews, and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.

Shrimp, squid, mussels, and scallops. Rice stir-fried with our house soy sauce blend mixed with onions, scallions, tomatoes, carrots, peas, and egg.

Small rice noodles were stir-fried with egg, tofu, scallions and bean sprouts in our own Sab Lai Lai sauce.

Flate rice noodles stir fried with egg, bell peppers , onions, green beans, zucchini, tomatoes, and fresh thai basil.

Flat rice noodles stir fried with a tangy dark sauce served with egg, broccoli, and carrots. Fresh noodle option additional $2.00

Bell peppers, onions, broccoli and baby corn stir fried together in our house dark garlic sauce.

Mixed vegetables stir fried in light garlic sesame sauce.

Red curry sauteed with bell peppers, onions, bamboo slices, and green beans.

Thai style sweet and sour, pineapple chunks, bell peppers, tomatoes, and onions.

Dark garlic sauce with steam broccoli.

Pineapple chunks, cashews, bell peppers, celery, onions, and carrots in a tangy sauce.

Lo-Mei egg noodles in a light garlic sauce with mixed vegetables.

Minced chicken with a chili garlic sauce stir fried with bell peppers, eggplant, onions, and basil. Topped with 2 fried eggs.

Glass noodles stir fried with egg, bell peppers cabbage, carrots, onions, and scallions.

Crispy Noodles topped with mixed vegetable in a light gravy sauce.

Chunks of crispy chicken stir fried in our special house orange sweet and sour sauce.

Five spice seasoned pork chops grilled and served with mixed vegetables.

Marinated beef short ribs grilled and served with mixed vegetables.

Tempura fried duck breast served with mixed vegetables and drenched in our spicy honey dipping sauce.

3 tempura battered soft-shell crabs served with a side of green curry. Served with a side of shrimp green curry.

Lightly breaded white fish fried with deiced onion and bell pepper. Served with sweet chili sauce on the side.

A whole lobster tail, mussels, squid, scallops, and shrimp with bell peppers and onions cooked in our homemade Thai gravy - Nam prik pao sauce.

Asparagus, cucumber, gobo root, takuan - pickled radish, and kanpyo - sweet radish.

Marinated spinach, avocado, cucumber, and carrots inside. Rolled in tempura flakes. Served with mayo and eel sauce.

A colorful blend of mixed vegetables deep fried together and rolled with Japanese mayo.

Cucumber and marinated bean curd wrapped in soy paper served with a bed of tamago and avocado on top.

Fried sweet potato zucchini, and asparagus inside, layered with mango on top with a sprinkle of tempura flakes. Served with eel sauce.

Lobster, masago and shrimp tempura inside with kani on top. Served with eel sauce and Japanese mayo.

Shrimp tempura and crab inside with shredded crab on top. Served with eel sauce and spicy mayo.

Shrimp tempura and crab inside with avocado layered on top. Served with eel sauce and wasabi mayo.

Tuna, avocado, cream cheese, and crab covered in panko bread crumbs then tempura fried. Served with eel sauce and Japanese mayo.

Eel, crab, masago, and tempura flakes inside topped with seared white tuna, Togarashi chili powder, masago, tempura flakes, and scallions. Served with eel sauce and wasabi mayo.

Crab, cucumber, and avocado inside, layered with colorful array of fish.

Yellow tail, tuna, and escolar inside topped with wasabi tobiko. Served with wasabi mayo on top.

Shrimp tempura, asparagus, and scallion inside, layered with Hamachi and jalapenos. Served with spicy mayo on top.

Smoked salmon and cream cheese. Layered with fresh salmon.

California roll with our mix of creamy crab and scallop bedded on top. Baked to perfection.

California roll with baked spicy seafood mix on top.

Shrimp tempura and spicy mayo inside, layered with BBQ eel and avocado. Served with eel sauce on top.

Soft shell crab tempura with avocado, cucumber, masago, and kani inside. Served with eel sauce on top.

Tuna, tamago, crab, and cream cheese. Layered with white tuna, white fish, and tobiko. Served with eel sauce.

Soft shell crab and scallions inside. Layered with Albacore tuna and jalapenos. Served with wasabi dressing.

California roll topped with a bed of spicy tuna mix.

Shrimp tempura and asparagus inside. Layered with avocado and red tobiko.

Spicy tuna and tempura flakes inside. Layered with avocado. Served with sriracha.

Spicy tuna and cucumber inside. Layered with tuna. Served with spicy mayo, sriracha, special wasabi blend, and chili powder.

Salmon, cream cheese, and scallions inside. Fried tempura style. Served with eel sauce.

Crab and asparagus inside. Fried tempura style. Topped off with spicy seafood mix.

Smoked salmon skin, cucumber, gobo root, scallions, and masago inside.

Shrimp tempura, crab, avocado, masago, cucumber, and scallions.

Octopus, eel, scallop, avocado, crab, and salmon. Served with eel sauce.

Crab, cucumber, and avocado inside. Topped with masago.

Yellow tail and scallions inside.

Tempura flakes, masago, and mayo inside. Layered with crab and shrimp on top.

Spicy tuna, salmon, avocado, and crab inside. Layered with tuna. Served with spicy mayo and tobiko.

Spicy tuna and avocado tempura fried. Served with eel sauce and spicy mayo.

Spicy crab, tempura flakes, cucumber, and scallions. Topped off with red tobiko.

Spicy tuna and avocado inside with seared salmon on top. Served with garlic aioli, eel sauce, masago, fried shallots, and peanuts on top.

Deep fried oyster, avocado, cucumber, asparagus, masago, and mayo inside. Served with eel sauce.

Salmon, cream cheese and avocado inside.

Spicy tuna mix and scallions.

Kani and cream cheese inside served with a bed of spicy kani mix on top.

Tuna, salmon, yellowtail, kani, and a shiso leaf inside. Served with sriracha on top.

Shrimp tempura, cucumber, asparagus, and kani. Topped with seared white fish and avocado. Served with eel sauce, spicy mayo, and tobiko on top.

All bentos come with miso soup or side salad. Three piece sushi - chef choice, six piece sashimi - chef choice, half of a California roll, and your choice of a squid or seaweed salad.

All bentos come with miso soup or side salad. Sweet garlic steak, chicken or vegetables served with a California roll and vegetable tempura with a seaweed salad.

Fresh fish served over a bed of sushi rice. Fifteen pieces of fish.

Nine piece sashimi and nine-piece nigiri sushi chef's choice.

Fourteen pieces of fresh fish.

Twenty pieces of fresh fish.

Seven pieces of sushi served with any roll under the weekday special.

Ten pieces of sushi served with any roll under the weekday special.

Tuna sashimi served over a bed of sushi rice.

BBQ eel served over a bed of sushi rice topped with eel sauce.

Twelve pieces of sushi served with a California, spider, and sweet angel roll.

Chucks of chicken lightly fried and served with our sweet sesame sauce.

Lightly battered chicken strips served with french fries.

Four shrimp dipped in bread crumbs served with steamed broccoli and carrots with a side of tempura sauce.

Thai custard with sticky rice.

A deep fried banana served with vanilla ice cream topped with peanuts, shredded coconut, and sesame.

Green tea, strawberry, mango, or red bean.

Chocolate cake with layers of mousse and chocolate.

Traditional cheesecake deep-fried in tempura batter.