City Barbeque - Raleigh

Marinated in Swine Wine, topped with creamy slaw.

Marinated in Swine Wine, topped with creamy slaw.

On Texas toast, topped with vinegar slaw.

On Texas toast, topped with vinegar slaw.

Brisket or turkey, topped with peppers, provolone, onions, and creamy horseradish sauce on Texas Toast.

Brisket or turkey, topped with peppers, provolone, onions, and creamy horseradish sauce on Texas Toast.

Marinated in Swine Wine, topped with creamy slaw.

Marinated in Swine Wine, topped with creamy slaw.

Includes one kid’s side and a drink.

One pound of pulled pork, buns, two pint sides, and cornbread for two adults and two kids.

8 pups.

Choose any three sides and save $1.

Pick from pulled pork, brisket, pulled chicken, turkey, sausage, 1/4 chicken, three ribs; with Texas toast. (Upcharge for double brisket.).

Pick from pulled pork, brisket, pulled chicken, turkey, sausage, 1/4 chicken, three ribs; with Texas toast. (Upcharge for double brisket.).

Brisket, pulled pork, sausage, turkey, two sides, Texas toast. (Feeds 1–2).

Brisket, pulled pork, sausage, turkey, two pint sides, Texas toast. (Feeds 1–2).

Brisket, pulled pork, 1/4 chicken, half slab of ribs, two sides, two cornbreads, Texas toast. (Feeds 2–3).

Brisket, pulled pork, 1/4 chicken, half slab of ribs, two pint sides, two cornbreads, Texas toast. (Feeds 2–3).

Brisket, pulled pork, turkey, half slab of ribs, half chicken, two sausages, six sides, cornbread, Texas toast. (Feeds 4–6).

2 meats (1 lb. each) and 2 sides (1 quart each).

2 meats (1.5 lbs. each) and 2 sides (1.5 quarts each).

2 meats (2.5 lbs. each) and 2 sides (2.5 quarts each).

2 meats (4 lbs. each) and 2 sides (1 pan each).

620 - 1220 Cal.

3505 - 5425 Cal.

2785 - 3600 Cal.

1455 - 2160 Cal.

4730 - 7220 Cal.

400 Cal.

530 Cal.

410 Cal.

880 Cal.

350 Cal.

590 Cal.

320 Cal.

220 Cal.