Soy bean, garlic soy.

Shrimp, asparagus, tempura dipping sauce.

​Cajon spice, sriracha aioli.

Pork dumpling, sesame ponzu sauce.

Fried pork belly, garlic chip, shichimi, yakitori sauce, wasabi aioli.

Shiitake mushroom, scallion, tentsuyu sauce.

Spring mix, avocado, tomato, cucumber, dragon fruit, wasabi yuzu, crispy onion, ahi poke.

Ground kobe beef, cheddar, pickled cucumber, tomato, greens, sriracha aioli.

Panko softshell crab, avocado, tomato, greens, wasabi aioli.

Yellowtail sashimi, jalapeno, lime ponzu, garlic chip, tobiko.

Seared tuna sashimi, ponzu, sesame oil, japanese seven spice, massage, fried shallot, scallion.

Salmon sashimi, massage, sesame soy, avocado, wonton chip.

Scallop sashimi, dragon fruit, wasabi yuzu, lemon, tobiko, wasabi relish.

In: spicy tuna, avocado wrapped in soy paper. Out: panko scallop, tobiko, sweet soy reduction.

In: shrimp tempura, avocado wrapped in soy papaer. Out: tuna poke, masago, sriracha aioli.

In: snow crab, avocado, cucumber wrapped in soy paper. Out: tuna, salmon, yellowtail, red snapper, amber jack, shrimp, wasabi yuzu.

In: salmon, yellowtail, crab, avocado, asparagus panko fried. Out: sweet soy reduction, wasabi aioli, tobiko.

In: spicy tuna, avocado. Out: tuna, salmon, sweet soy reduction, ponzu, scallion, fried shallot.

In: shrimp tempura, avocado. Out: BBQ eel, scallion, massage, eel sauce.

In: tuna, salmon, cream cheese, avocado tempura fried. Out: sriracha aioli, eel sauce.

In: shrimp, avocado, cucumber. Out: seared salmon, wasabi yuzu, lemon.

In: panko softshell crab, avocado wrapped in soy paper. Out: dragon fruit, tuna, tobiko, sweet ponzu.

In: spicy tuna, cucumber. Out: yellowtail, jalapeño, ponzu, seven spice, garlic chip.

In: shrimp tempura, avocado. Out: spicy tuna, eel sauce, masago.

In: spicy tuna, avocado. Out: spicy salmon, wasabi aioli, tobiko, jalapeno.

In: crab, asparagus, cucumber tempura fried. Out: baked spicy tuna, sweet soy reduction, jalapeno .

In: crab, avocado, cucumber. Out: seared yellowtail, sriracha aioli, eel sauce, masago.

In: avocado, asparagus, cucumber. Out: fried tofu, sweet soy reduction.

15 pieces.

Vanilla ice cream, a shot of espresso french almond macaroons.