Two grilled flour tortillas with melted Chihuahua cheese, avocado, pico de gallo, and our famous carne asada. Served with rice and beans.

Three rolled corn tortillas stuffed with cheese and pulled adobo chicken, topped with veracruz mole a mulli of chiles, seeds, nuts, galletas and spices and most of all muchississimo amor. Served with Spanish rice and refried beans.

Two grilled flour tortillas filled with melted Chihuahua cheese, avocado, pico de gallo, and cheese. Served with spanish rice and served with refried beans.

Our version of the classic chicken leg quarter cooked rotisserie style and smothered with queso. Served with flour tortillas and Spanish rice.

Shrimp with avocados, poblanos, mango, onions, cilantro mixed with a spicy tamarind citrus sauce.

Four thick Colombian cornmeal dough patties. Choose one of these flavors.

Four thick griddle cakes from el salvador made with cornmeal and stuffed with cheese and shredded pork.

Choose between ripe sweet plantains, crispy green tostones, or yuca fries. Get four portions of whatever side you choose.

Our delicious and moist carnitas marinated, cooked, and chilled for you to use whenever you would like. You will receive four portions of the meat.

This order comes with 18 of our crunchy taquitos, you choose between shredded chicken or cheesy potato.

These four homemade cornmeal masa dough stuffed with either pork in salsa roja or chicken in salsa verde.

Two flour tortillas stuffed with cheese and chicken or beef, cut in half and served with cilantro rice.

Spanish rice with grilled chicken, and your choice of queso, or steamed broccoli.

Crunchy or soft taco with chicken or beef, topped with lettuce and cheese, seved with rice and beans.

Corn tortilla rolled with cheese, chicken or beef, topped with mole sauce, served with rice and beans.

Flour tortilla rolled with cheese, chicken or beef, topped with red salsa, and served with rice and beans.

Salsa contain cooked onions, bell peppers, and tomatoes.

Freshly made each day, a mixture of tomatoes, onions, jalapeños, and cilantro folded into crushed avocados

Cheesy mexican gold Jalapeños makes this blend of cheeses spicy and delicious

The classic cheese dip mixed with refried beans.

As if the cheese dip could get any better, we mixed it with our chorizo-potato hash.

These spicy Latinas are jalapeños coated with crunchy plantains and stuffed with a variety of cheese and spices.

Rolled-up fried corn tortillas stuffed with three shredded chicken and three cheese-potatoes. Topped with chipotle cream, jalapeños, cabbage, and queso fresco.

Golden tortillas smothered in queso, sprinkled with pico de gallo, avocados, cilantro, and chipotle. Topped with grilled chicken.

These crispy turnovers are the best amigas. One with chicken, rice, and queso. The other with steak, sweet plantains, rice, black beans, chipotle honey.

Shrimp with avocados, poblanos, mango, onions, cilantro mixed with a spicy tamarind citrus sauce.

Just to munch on. choose yuca fries, sweet plantains, tostones, or chicharrones.

Oaxaca's cream of corn and chile piquin drizzled with cheese, cilantro, and mayonnaise.

The perfect combination of chicken, avocados, tortilla strips, corn and cheese that is good for the soul.

Where the pig and chicken meet. Accompanied by hominy and chile de arbol for a spicy kick. Served with cabbage and onions.

Layers of cilantro rice, grilled chicken, pico de gallo and avocado with a hot and tasty chicken broth over top.

The famous crispy tortilla basket filled with refried beans, lettuce, tomatoes, carrots, and cabbage. Topped with your choice of ground beef or shredded chicken.

Tumbled mixed greens with a black bean and corn relish, cabbage, tomatoes, avocado, shredded carrots, radishes, and a hard-boiled egg. A little cheese and fried tortilla strips.

In Mexico, quesadillas look like tacos. Made with homemade corn tortillas and filled with cheese. Comes one steak, one chicken, and one black bean. Finished off with pico de gallo and served with rice and beans.

Two corn tortillas with a mixture of sautéed shrimp, corn, cheese, and onions. Topped with avocado and cilantro. Served with rice and beans.

Two grilled flour tortillas with melted Chihuahua cheese, avocado, pico de gallo, and our famous carne asada. Served with rice and beans.

Two grilled flour tortillas filled with melted chihuahua cheese, avocado, pico de gallo, and our delicious grilled chicken. Served with rice and beans

Two grilled flour tortillas filled with melted Chihuahua cheese, avocado, pico de gallo, and cheese. Served with spanish rice and served with refried beans.

Three corn tortillas stuffed with carnitas in chipotle sauce and grilled onions. Topped with cabbage. Served with black beans and the perfect avocado slice.

A combination of grilled poblanos and bell peppers, onions, tomatoes, served on a sizzling skillet. A side of lettuce, pico de gallo, sour cream and guacamole, rice and beans, and your choice of tortillas.

Two flat crispy tortillas spread with refried beans. One comes with grilled chicken, cabbage, carrots, radishes, and cilantro, the second is teak, lettuce, corn, avocado, and pico. Both finished off with Mexican cream and queso fresco.

A flour tortilla filled with rice, black beans, pico de gallo, cheese and your favorite relleno, shredded chicken, ground beef, or spinach. Served with yuca fries.

Fried or baked flour tortilla filled with rice, cheese and your choice of shredded chicken, ground beef, or spinach. Topped with burrito sauce. Served with spanish rice and refried beans.

A grilled flour tortilla stuffed with cheese, ground beef or shredded chicken, and drizzled with Mexican cream. Served with Spanish rice and refried beans.

Our version of the classic chicken leg quarter cooked rotisserie style and smothered with queso. Served with flour tortillas and Spanish rice.

Chunks of tender and crispy pork, braised in beer and orange juice. Comes with a side of avocado sauce and tortillas pa'hacer your tacos. Served with Spanish rice and refried beans.

An irresistible combination of spice and crunch. Your choice of green or red salsa and grilled chicken, grilled vegetables, or fried eggs. Topped with avocado, Mexican cream and queso fresco, and a side of cheesy-chipotle broccoli. Served with soup or salad.

Three rolled corn tortillas stuffed with cheese and pulled adobo chicken, topped with veracruz mole a mulli of chiles, seeds, nuts, galletas and spices and most of all muchississimo amor. Served with Spanish rice and refried beans.

Three corn tortillas one stuffed with grilled chicken and topped with tomatillo sauce. The second stuffed with black beans and topped with Mexican cream. The third stuffed with steak and topped with chipotle sauce.

Pezados de marinated steak, cooked to the temperature of your choice, served with black beans, pickled carrots and Spanish rice, with a stuffed jalapeno for an extra kick. Served with tortillas. Comes with a soup or salad.

Classic Mexican comfort food. Corn and sweet potato patties topped with a chorizo-potato hash, refried beans, crisp greens, avocados, queso fresco, pico de gallo, and Mexican cream. Served with cheese-chipotle broccoli and cilantro rice.

Traditional from the Yucatan peninsula, an achiote and citrus slow roasted pork wrapped in plantain leaves, served with homemade corn tortillas, black bean puree, pickled onions, mango-poblano salad and rice.

Chihuahua cheese melted with tequila and topped with poblano rajas, portabella, and spicy chorizo. Served with flour tortillas.

Vodka, fresh lime juice, homemade blackberry puree simple.

Bourbon, fresh lime juice, homemade blackberry puree simple.

Oaxaca style tamales, two corn based masa dough filled with chicken and mole and wrapped in a banana leaf and steamed.

Slow cooked osso buco topped with a dry chile sauce, this pork shank comes with a caramelized sweet potato topped with sour cream, queso fresco, bacon and cilantro. Served with homemade corn tortillas on the side, to make your own tacos.

A large poblano pepper stuffed with our famous steak, chorizo, sweet potato chunks, chihuahua cheese and topped with pico de gallo, avocado, queso fresco, and Mexican cream. Served with Spanish rice and black beans.

Your Mexican favorite. Topped with a berry compote.

A crispy and sweet empanada stuffed with guava and cream cheese. Sprinkled with cinnamon and sugar. Served with ice cream.

A large ball of vanilla ice cream rolled in a crunchy coating and topped with honey and chocolate.

Triangles of crispy flour triangles drenched in honey and served with vanilla ice cream and chocolate sauce.

Fried dough pastry topped with cinnamon-sugar and a drizzled with chocolate. Served with vanilla ice cream.