Driftwood Southern Kitchen

Grilled skirt steak, grilled onions, peppers, pico de gallo, and guacamole.

Mahi Mahi, jalapenos, guacamole, and mango slaw.

Mango slaw and avocado salsa.

Served with fresh tortilla chips.

Slow-cooked duck, pickled onions, queso fresco, and house-made 29 ingredient forever mole.

Roasted tomato salsa and fresh tortilla chips.

Charred tomatillo salsa verde, avocado salsa, and house salsa mexicana.

Served with fresh tortilla chips.

Served with fresh tortilla chips.

Served with fresh tortilla chips.

Tossed with chilies and herbs. Topped with lime aioli.

Soy, ginger, onion, cilantro, mango, cucumber, guacamole, lime aioli, and sesame.

Chorizo, black beans, queso, cilantro, pickled onion, jalapeno, and crema.

Poblano cream, cotija, cilantro, and spicy chile de arbol sauce.

Manchego, monterey jack, poblano, and chorizo.

Black beans, corn salsa, cheese, guacamole, and honey chipotle vinaigrette.

Rice, beans, corn, and queso.

Queso oaxaca, corn salsa, salsa mexicana, and avocado salsa.

Slow-cooked duck, pickled onions, queso fresco, and house-made 29 ingredient forever mole.

Rice, beans, guacamole, fried egg, and salsa verde.

Lettuce, tomato, lime aioli, and fries.

House-made churros, ice cream, Mexican chocolate, caramel, and fresh whipped cream.

Queso fresco, grilled onion, and tomatillo-avocado salsa.

Mango slaw and avocado salsa.

Spicy chile de Arbol sauce, cilantro, and onion.

Monterey Jack, rajas, and guajillo salsa.

Pineapple, onion, cilantro, and salsa verde.

Mahi Mahi, jalapenos, guacamole, and mango slaw.

Summer corn salsa and queso fresco.

Pickled onions, goat cheese, and salsa Roja.

Grilled skirt steak, grilled onions, peppers, pico de gallo, and guacamole.

Beyond meat crumbles, rajas, and tomatillo-avocado salsa.

Crema and queso fresco.