Napa cabbage, broccoli, pickled radish and Parmesan. Gluten - free.

Mixed greens, cabbage, spinach, apples, bacon, blue cheese, walnuts, egg and peppercorn dressing.

Horseradish goat cheese, arugula, toasted hazelnuts and shallot vinaigrette. Vegetarian Gluten - free.

Tomato, artichokes, zucchini, squash, mushrooms and pesto.

House ground beef, lamb, carrots, celery, onion and mashed potato.

Potato gratin, grilled asparagus and roasted garlic herb butter.

Cajun rice, charred broccoli and bourbon honey glaze.

Spiced carrot purée, grilled leeks, peas and au jus.

Herbed spätzle and pickled vegetables.

Artichokes, peas, carrots, celery, onion, orzo and lemon tarragon cream.

House cured bacon, fontina and gruyere.

Mediterranean orzo.

House marinara, summer vegetables, caramelized onions, spinach, ricotta and mozzarella.

Salsa roja, salsa verde, cilantro, onions, shredded cabbage, queso fresco and black beans.

Roasted garlic, borsin cheese, salami, soppressata, capicola, arugula, olive oil and lemon.

Roasted garlic, celery, carrots and onion.

Curry cauliflower risotto and spinach.

Fontina, gruyere and toasted pita points.

Chorizo, peppers, onions, white wine, butter, herbs and crostini.

Tomato, cucumber, shallots, fresh mint, lemon and olive oil.

Scallions, Parmesan cheese and saffron garlic aioli.

Shrimp, mussels, market fish, onions, celery, potato, fresh herbs and crostini.

Fingerling potatos, butter beans, asparagus, peppers and velouté.

Black rice, roasted red pepper coulis and soy honey glaze.

Risotto, mushrooms, ginger, snow peas and citrus soy glaze.