Crispy cheese nachos with choice of fajita meat chicken or steak. Served with tomatoes, green onions, sour cream, and guacamole.

Nachos fiesta ole are topped with your choice of refried or rancho cholesterol free beans and Cheddar cheese. Plus sour cream, guacamole, jalapenos, tomatoes, and green onions.

Fresh crispy tortilla chips with hot melted Cheddar cheese, garnished with tomatoes, green onions, and lettuce.

Crispy cheese nachos topped with your choice of ground beef, chicken, or picadillo shredded beef and pork, garnished with tomatoes, and green onions.

Fresh crispy tortilla chips with hot melted Cheddar cheese and garnished with tomatoes and green onions.

6 cream cheese stuffed jalapeno peppers, dipped in spicy breading, and fried golden crisp. Served with a spicy sweet jalapeno jelly sauce for dipping.

Ground Mexican sausage mixed with cheese.

Served with chicken, steak and shrimp, marinated in a fiesta ole special recipe, delivered sizzling hot over a bed of sauteed onions, and green peppers. Served with lettuce, cheese, pico de gallo, sour cream, and guacamole.

Marinated in fiesta ole special recipe delivered sizzling hot over a bed of sauteed onions, and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, and guacamole.

Crispy flour tortillas filled with cheddar, monterrey jack cheeses, fiesta ole cooked with grilled onions, and green bell peppers. Served with sour cream, guacamole, lettuce, and pico de gallo.

Crisp, flour tortillas with monterrey jack, and Cheddar cheese. Garnished with sour cream, guacamole, tomatoes, and green onions.

Two flour tortillas stuffed with chicken and monterrey jack cheese, rolled, and crispy fried. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Crispy, flour tortilla stuffed with Cheddar and monterrey jack cheeses. Served with tomatoes, sour cream, guacamole sopas tortilla soup hot and hearty chunks of tender chicken breast, fresh avocado are steamed up with tortilla strips, and shredded cheese in a rich chicken broth.

A Mexican beef meatball soup, vegetables, carrots, potatoes, tomatoes, onions, fresh mint, rice, spices, and boiled in a beef broth.

Hot and hearty chunks of tender chicken breast, fresh avocado are steamed up with tortilla strips, and shredded cheese in a rich chicken broth.

Two 10” burritos stuffed with tender skirt steak and refried beans. Topped with fiesta ole molcajete sauce, cotija Mexican cheese, and whole green onion. Served with lettuce, grilled green peppers, onions, pico de gallo, sour cream, guacamole, and fried jalapeno pepper.

Giant 12” flour tortillas stuffed with Mexican rice or buttered white rice, grilled onions, and green peppers. Topped with a unique orange tomato sauce. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

A 12” burrito, refried beans, onions, and green peppers. Topped with fiesta ole molcajete sauce and a blend of jack, cheddar, cotija mexican cheese, and green onion. Served with lettuce, pico de gallo, sour cream, and guacamole.

Marinated pork! Giant flour tortilla stuffed with al pastor, refried beans, Mexican rice, finished with fiesta ole salsa de molcajete, and monterrey jack cheese. Served with lettuce, avocado slices, pico de gallo, and sour cream.

A super burrito. your burrito is then smothered with burrito sauce and Cheddar and monterrey jack cheese garnished with fresh lettuce, tomatoes, sour cream, and cotija Mexican cheese.

Filets of skirt, charbroiled, accompanied by shrimp and mushrooms sauteed in fiesta ole garlic, chile butter, garnished with lettuce, pico de gallo, avocado slices, fried jalapeno pepper, and lime.

Filets of skirt steak, charbroiled, garnished with lettuce, whole green onions, jalapenos, and guacamole.

Filets of skirt steak charbroiled and garnished with lettuce and whole green onions, jalapenos, guacamole, and pico de gallo.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Garnished with lettuce.

Pork seasoned and cooked slowly. Garnished with lettuce. Served with rice, beans, pico de gallo, fried jalapeno, lime, and guacamole.

Tender steak sliced into strips and sauteed with green peppers, onions, and tomatoes in a delightful blend of Mexican sauces. Garnished with lettuce.

Chunks of beef cooked in a mild and red chilly sauce. Garnished with lettuce