Searching for "Seafood Near Me"? Firebirds Wood Fired Grill (3200 Village Market Pl) has some of the best Seafood in Morrisville. Located at 3200 Village Market Pl, Firebirds Wood Fired Grill (3200...show more
Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Our homemade meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Marinated wood grilled chicken breasts with Smoked Jack Sauce (on side) and our homemade Meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Tossed with spiced pecans and butter (Serves 4-6)
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)
Steamed broccoli with garlic herb butter (Serves 4-6)
Crisp skin on steak fries (Serves 4-6)
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
Flash fried childhood favorite (Serves 4-6)
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
Buffalo hot sauce, bleu cheese, celery
Thai chili and hot mustard sauce.
Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
Tossed in Thai chili sauce with green onion and pumpkin seed.
Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
with roasted tomatoes and grilled focaccia toast
with New Orleans BBQ Butter Sauce served over toasted focaccia
with crispy cabbage and charred corn salsa
with honey chile glaze and crushed pecans
Need more hot and delicious bread? Add it here!
Bowl of soup served with your choice of a small side salad
Lettuce, tomato, with lemon and pickle aioli on a brioche bun
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Cheddar, lettuce, tomato, red onion, brioche bun
Lettuce, tomato, apple-wood smoked bacon and red pepper mayo on sourdough
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Sharp cheddar, lettuce, tomato, red onion, brioche bun
Delicious patty made from plants that tastes like beef, with Sharp Cheddar, tomato, onion, lettuce and pickles: choice of side
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
Ribeye, lettuce, tomato, onion, brioche bun
Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Lean, tender beef sirloin
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
Bacon-wrapped, bleu cheese sauce, port mushrooms
A tender Southwestern-accented favorite
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
Basted with Key lime butter, fresh vegetables, served with choice of side
Portabella mushroom sauce, spiced pecan green beans, choice of side
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side
Java BBQ sauce, fresh fruit, choice of side
Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, basil mild chile-seafood broth
Smoked tomato jack cheese sauce, choice of side
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
Shaved Parmesan, chile-dusted croutons
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Buttermilk and cilantro marinated and grilled over hardwood
Wood grilled sliced steak
Simply grilled Salmon (No Butter or Seasoning)
Tender, wood fired Ribs with BBQ Sauce
Flash fried smoked wings
Noodles tossed with homemade cheese sauce
Flattop grilled burger with brioche bun, lettuce and tomato
Hand breaded in tempura and flour
Bruléed to order, fresh fruit, raspberry coulis
Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream
Raspberry coulis and a scoop of vanilla ice cream
Salted caramel sauce, served warm
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
Crisp skin on steak fries
Flash fried childhood favorite
Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
Steamed broccoli with garlic herb butter
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
Tossed with spiced pecans and butter
Seasonal mixed fruit
Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.
Cranberry and lime juices, fresh thyme, winter spice elixir and ginger beer
Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves
A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Last updated October 14, 2020