Flame Kabob (Skyland Ridge Pkwy)

Eggplant, hummus and yogurt dip, stuffed grape laves, feta cheese and bread.

Feta cheese, cucumbers, tomatoes, and walnuts served with tandoori bread.

Persian soup with spinach, herbs, beans, noodles, mint, onions and garlic topped with cream of whey and sauteed mint.

Chopped cucumber, tomato, onion, mint with lemon juice and olive oil dressing.

Lettuce, tomato, onion, and cucumber with your choice of dressing.

Lettuce, tomato, onion, cucumber, feta cheese, olives and pepperoncini.

Grape leaves stuffed with rice and a variety of herbs.

Garbanzo beans lightly blended with Tahini sauce, olive oil, lemon juice and fresh garlic served with Tandoori bread.

Baked eggplant blended with cream of whey, mint, onion, and garlic.

Yogurt with cucumber, onion, garlic and dry mint

Creamy and thick yogurt mixture with shallots.

Pickled vegetables, aged in vinegar and spices.

All sandwiches are wrapped tandoori bread with lettuce, tomato, onion, cucumber, yogurt sauce. Ground beef or ground spicy chicken with grated onion and seasoning. One skewer.

All sandwiches are wrapped tandoori bread with lettuce, tomato, onion, cucumber, yogurt sauce. Ground beef or ground spicy chicken with grated onion and seasoning. Two skewers.

All sandwiches are wrapped tandoori bread with lettuce, tomato, onion, cucumber, yogurt sauce.

All sandwiches are wrapped tandoori Bread with lettuce, tomato, onion, cucumber, yogurt sauce.

All sandwiches are wrapped tandoori bread with lettuce, tomato, onion, cucumber, yogurt sauce.

All sandwiches are wrapped tandoori bread with lettuce, tomato, onion, cucumber, yogurt sauce.

Pan fried ground beef patties potato, egg, onion, and spices.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. Khoresht-e gheymeh. Satueed beef, yellow split peas, and sundried lime simmered together in tomato base sauce and topped with potato sticks.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. Khoresht-e gheymeh bademjaan. Satueed beef, yellow split peas, and sundried lime simmered together in tomato base sauce and topped with fried eggplant.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. Khoresht-e bamyeh. Okra simmered in tomato sauce, garlic and persian spices.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. Kohresht-e gormeh sabzi. Satueed parsley, scallions, spinach, cilantro and other herbs cooked with chunks of beef, kidney beans and dried lemon.

Basmati rice with sweetened sour cherries. It is particularly good with chicken.

Basmati rice with dill and fava beans.

Basmati rice with tart, dried and sauteed red barberries.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Choice of flame grilled ground beef or ground spicy chicken koobideh.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Chunks of chargrilled chicken breast marinated in yogurt, lemon juice, olive oil, salt, pepper and minced onions.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Bone-in half small chicken flame marinated and grilled to perfection.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled skewered beef tenderloin, marinated in seasonings.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled lean pieces of lamb marinated in lemon juice and seasonings.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled lamb chops marinated in lemon juice and seasonings.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Tender lamb shank slowly simmered in tomato based au jus and a blend of spices.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of koobideh kabob and beef tenderloin kabob.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of beef koobideh kabob and boneless chicken breast kabob marinated and flame-grilled.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of boneless chicken breast and beef tenderloin.

Served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of three skewers: boneless chicken breast kabob, as well as your choice of any 2 of the following: beef koobideh kabob or chicken koobideh kabob; beef tenderloin kabob or lamb kabob.

Single skewer of tomato, onion, green pepper, zucchini and squash.

Single skewer of tomatoes.

Served spicy.

Three pieces.

1 whole pita round.

Small side.

Tender Lamb Shank slowly simmered in tomato based sauce and a blend of spices.

20 oz.

20 oz.

12oz. can.

12oz. can.

16 oz. cup

16 oz. cup.

Yogurt drink. 16oz. cup.

Thin layers of puff pastry with scratch made pastry cream and whipped cream topped with powder sugar.

Crushed walnuts and honey syrup baked in fillo dough for a golden brown finish.

Aka paloodeh - a favorite persian dessert, made with very thin starch noodles and sweetened crushed ice; flavored with rose water.

Slice of homemade, rich, silky, dark chocolate mousse cake.

Persian saffron Iced Cream, fragant with cardamon, rosewater and vanilla. Topped with pistachio.