Fleming’s Prime Steakhouse & Wine Bar (Raleigh)

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette.

Seasoned bacon, red onion, tomatoes, danish blue cheese crumbles and dressing

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips.

8oz

12oz

14oz

14oz

20oz

16oz

16oz

35oz

Baked with a spicy barbecue butter sauce

Oscar style with béarnaise sauce

With béarnaise sauce and caviar

All-natural, roasted, white wine, mushroom, leek and thyme sauce

Julienne of apples and jicama, apple cider and creole-mustard glaze

Sautéed mushrooms, roasted garlic, barbecue glaze

Sautéed with sesame-orange spinach and arugula, pickled red onion

With crab nectar

With drawn butter