Fount Coffee + Kitchen

All stacks are served on a slice of toasted gf simple kneads sourdough bread.

Espresso, steamed milk, and housemade chocolate syrup (12 oz).

Espresso and steamed milk (12 oz).

Curried honey-lime yogurt dipping sauce.

Sea salt dark chocolate chip.

Peanut butter.

Apple oat.

Spirit tea's fragrant jasmine tea met with muddled organic blueberries and infused with a local honey simple syrup and fresh-squeezed lemon. Then shaken served over ice and topped off with our house sparkling water.

Orange maple spice.

Almond orange blossom espresso tonic.

Espresso and steamed milk (12 oz).

Espresso, steamed milk, and housemade chocolate syrup (12 oz).

Espresso and steamed milk (6 oz).

Flash brewed on tap.

Espresso and hot water (12 oz)

Espresso and steamed milk (4 oz)

Single-shot of espresso alongside a macchiato (3 oz).

Housemade chocolate syrup and steamed milk.

6 oz of chai and 6oz of steamed milk.

6 oz of turmeric and 6 oz of steamed milk.

Lemon ginger locally brewed in cary.

Bananas foster bread pudding.

All stacks are served on a slice of toasted gf simple kneads sourdough bread.

Curried honey-lime yogurt dipping sauce.

Bacon, spinach, goat cheese, and garlic.

Wildflower honey and sea salt.

Broccoli, sea salt, cayenne, lemon, and pecorino Romano.

Blueberry coconut.

Pecans, dates, cacao nibs, hemp hearts, cinnamon, and coconut.