Frites and Taters

1 pound russet potato baked, split, fried, and topped sour cream broccoli and gruyere cheese. Serves up to 2.

1 pound russet potato baked, split, fried, and topped with broccoli, gruyere, sour cream and ham . Serves up to 2.

1 pound russet potato baked, split, fried, and topped with Chorizo sausage, Manchego and green chili aioli. Serves up to 2.

1 pound russet potato baked, split, fried, and topped with boursin cheese, Everything topping. Serves up to 2.

1 pound russet potato baked, split, fried, and topped with spiced chic peas, Coriander chutney, served with yogurt on the side (vegan without yogurt). Serves up to 2.

1 pound russet potato baked, split, fried, and topped. Serves up to 2.

NC Sweet potato baked and topped with black beans, cilantro butter, red pepper crema (gf)

NC Sweet potato baked and topped with orange honey butter, toasted marshmallow and candied pecans.

Pub Fries Salsa verde chicken, jack cheese, and cilantro crema.

Pub fries, duck leg confit, gruyere cheese, rosemary, and white truffle drizzle.

Pub fries, braised beef short rib, Spanish compound butter, manchego cheese, and smoked paprika aioli.

Tater tots, buffalo chicken breast, NC hoop Cheddar, buffalo sauce, and ranch.

Tater tots, NC hoop Cheddar, and house BBQ sauce.

With sun-dried cranberries, pears, walnuts, feta, and raspberry vinaigrette.

With sweet and spicy cashews, mandarin oranges, and red pepper with balsamic vinaigrette.

With Parmesan, house-croutons, and Caesar dressing.

Decadent warm potato chip cookie with pecans.

House baked decadent chocolate chip cookies, served warm