Gravy takeout in Raleigh is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best t...show more
Cream base soup with onions, peppers, Cajun chicken, and corn.
Fresh prosciutto di Parma, house made mozzarella, arugula, and balsamic fig drizzle.
Fried Prosciutto pronto Panino, house-made mozzarella, tomato, romaine, hot pepper spread, olive oil, and balsamic glaze on a brioche bun. With a wide choice of house-made chips, kale Caesar, or truffle fries.
Roasted tomato and goat cheese ravioli. With seared shrimp tossed in an Italian garlic butter sauce with shallots and arugula.
Vanilla cheesecake. Topped with peach jam and whipped cream.
Our signature house-made tomato basil soup.
Garlic and parmesan-breaded calamari. Topped with banana peppers and gravy,
Tomato, basil, and house-made ricotta. Served on crostini with a drizzle of balsamic reduction. Pairs well with our ballast point sculpin seasonal IPA.
Fried Arborio rice stuffed with Fontana. Served over gravy. Pairs well with a Perini.
Calabrian chili, cherry tomatoes, grana pedant, and kale. With our house-made Caesar dressing and parmesan crostini. Pairs well with our 205 sauvignon blanc boas.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved grana piano, and Italian dressing.
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions. Over romaine heart lettuce with Italian dressing.
Mixed greens, burled brie, candied pistachios, poached apple, and basil-green goddess dressing. Pairs well with our 301 chardonnay Teramo.
Skillet cornbread, tomatoes, red onion, cucumber, artisan romaine, gorgonzola, and buttermilk herb dressing.
Grilled local balsamic-marinated chicken. Topped with arugula house-made mozzarella and aioli on a ciabatta roll.
Parmesan-breaded and deep-fried local chicken breast. Topped with gravy, house-made mozzarella, cherry peppers, pancetta, romaine hearts, and aioli on ciabatta.
House-made beef meatballs smothered in gravy, provolone, and Italian giardia era. Served on a sub roll.
Cornmeal and breadcrumb breaded eggplant, our Gravy, hand-stretched mozzarella, whipped ricotta, and fresh basil. Served on a sub roll.
6oz Seasoned beef patty, hand-stretched mozzarella, traditional bruschetta, garlic aioli, balsamic reduction, and arugula on a brioche bun.
Parmesan-breaded chicken cutlet and shredded mozzarella. Served over house-made semolina rigatoni and gravy.
Mascarpone, ricotta, parmesan, mozzarella, local ground beef, and pancetta Bolognese.
Thinly sliced panko-crusted eggplant baked in gravy and finished with parmesan cheese.
House-made potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, and finished with truffle oil drizzle.
Thinly sliced. House-made tangle atoll with local beef, pancetta Bolognese and house-made ricotta.
House-ground local beef meatballs. Served with house-made semolina spaghetti and gravy.
Grilled chicken and broccoli over Talia Tele pasta in a creamy basil Alfredo sauce.
Seared butter bronzed sea scallops, peas, pancetta, blistered tomatoes, and mint germ late.
Artichoke, caramelized onion, and goat cheese ravioli. Creamy mint and arugula pesto, red peppers, artichokes, and pine nuts.
Spaghetti pasta. Tossed with seasonal vegetables and finished with white wine butter sauce.
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions over Romaine heart lettuce with Italian dressing.
Calabrian chili, cherry tomatoes, grana pedant, and kale. With our house-made Caesar dressing and parmesan crostini.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Pagano, and Italian dressing.
Mixed greens, Bruleed brie, candied pistachios, poached apple, and basil-green goddess dressing.
Skillet cornbread, tomatoes, red onion, cucumber, artisan romaine, gorgonzola, and buttermilk herb dressing.
Hand-cut fries with truffle oil and parmesan cheese.
Enjoy an extra garlic knot with your meal.
House-made marinara sauce.
Enjoy our made-to-order Alfredo sauce.
Spaghetti with gravy.
With a choice of sauce, gravy, Alfredo, and butter.
Side of sauteed broccoli.
Bread, gravy, and melted mozzarella cheese.
House-made pasta with creamy Alfredo sauce.
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, and chocolate-covered espresso beans.
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate.
Local strawberry, white chocolate custard, and roasted white chocolate. Topped with whipped cream.
Last updated May 27, 2021