N.C selection. Smaller plates for snacking.

Smoked and fried with gochujang. Smaller plates for snacking.

Octopus, small potatoes, salsa Rustica. Smaller plates for snacking.

Cheesy dunks. Smaller plates for snacking.

Marinated local catch. Smaller plates for snacking.

Chorizo corn dogs elote style. Smaller plates for snacking.

Carrots, fennel, cucumber, radish, cashews, ginger dressing. Smaller plates for snacking.

Squash, olives, grapefruit, pistachio. Smaller plates for snacking.

Grilled bread, housemade ricotta, herbs. Smaller plates for snacking.

Danny's greens, citrus, pepitas, pickled onion, vinaigrette. Smaller plates for snacking.

Hank's sauce, crispy shallots, cotija. Sold a la carte.

Verde, and cabbage. Sold a la carte.

Carrots, spiced yogurt, fennel, za'atar. Sold a la carte.

Pickled onion, preserved citrus aioli, potato chips. Sold a la carte.

Half or whole bucket served with rice, beans, and a salad.

Fingerling potatoes, mushrooms, charred onion, gorgonzola.

Pineapple fried rice, kimchi vinaigrette, and pea shoots.

Grilled caraflex cabbage, sweet peppers, pickled peaches, and cucumbers.

Sour cream and onion.

Black beans and Carolina gold rice.

Chili and lemon.

Served with bread and butter jalapenos.

Coffee ice cream, coffee, and coke, dark chocolate.