Himalayan Range Nepali Restaurant

1 piece. Turnover stuffed with spiced potatoes.

2 pieces. Snack made of boiled potatoes and various spices.

6 pieces. Batter with vegetable that is deep fried.

2 pieces. Cheese with batter that is deep fried.

5 pieces.

5 pieces. Deep fried chicken or fish or shrimp covered with flour and spices.

4 pieces. Green chili with batter that is deep fried.

Deep fried onion covered with flour and spices.

Fried cottage cheese tossed in chili sauce.

Boneless chicken batter fried, tossed in chili sauce.

Boneless chicken with house special spices, deep fried.

Fresh cauliflower batter fried, sautéed in chili sauce.

Samosa with chickpeas topped with yogurt, tamarind and mint chutney.

Flat crisps with sweet and green chutney, topped with potatoes and homemade yogurt.

Chicken based soup with mixed vegetables.

Delicious tomato soup made tangy and slightly sweet.

Naan with grilled chicken, lettuce, tomato.

Roti with grilled chicken, lettuce, tomato.

Naan with lettuce, onions, tomato, cucumber.

Roti with lettuce, onions, tomato, cucumber.

6 pieces. Himalayan steamed dumplings stuffed with chicken and spices.

6 pieces. Himalayan steamed dumplings stuffed with vegetables.

Garlic or chili.

Bread baked in a clay oven stuffed with raisins, coconut and almonds.

Bread cooked on a griddle with butter.

Bread cooked with potatoes or cauliflower.

2 pieces.

1 piece.

Onion kulcha, plain naan, garlic naan.

Special rice blended with garden vegetables.

Basmati rice cooked with tender chunks of chicken and fresh peas.

Basmati rice cooked with lamb cubes and fresh peas.

Basmati rice cooked with fresh shrimp.

Rice fried with vegetables.

Rice fried with vegetables and chicken.

Paneer marinated in tandoori masala and then grilled with vegetables.

Fresh chicken marinated in delicately spiced yogurt.

Boneless chicken marinated in delicately spiced yogurt.

Chicken tikka, chicken tandoori, chicken kebab, shrimp.

Minced chicken, spiced and grilled.

Black lentils cooked with Nepali spices.

Creamed lentils prepared with cream and a touch of spice.

Lentils cooked and tempered with spices.

Fresh vegetable cooked with Nepali spices.

Green peas with cottage cheese in onion tomato gravy sauce.

Vegetables cooked with creamy sauce.

Red beans made with onion and tomato sauce.

Vegetable balls cooked in rich creamy onion sauce.

Homemade chickpeas in onion and tomato sauce.

Homemade chickpeas and creamy spinach in onion, tomato sauce.

Homemade cheese cubes cooked in spinach and cream.

Paneer sautéed with ginger, garlic and tomato.

Fresh okra cooked with onions, ginger, tomatoes and spices.

Potatoes and cauliflower cooked with spices.

Creamy eggplant cooked with vegetables and spices.

Bone-in Chicken cooked with garlic, ginger, and garnished with cilantro.

Boneless chicken cooked with garlic, ginger and garnished with cilantro.

Tender boneless chicken cooked in rich creamy sauce.

Boneless chicken pieces and potatoes cooked in onion, tomato sauce and garnished with cilantro.

Tender chicken roasted in our clay oven then simmered in a tomato and cream sauce.

Chicken pieces cooked with tomato and cream sauce.

Boneless chicken cooked with chickpeas and spices.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Chicken cooked with coconut milk and spices.

Goat cooked with garlic, ginger and garnished with cilantro.

Tender pieces of goat cooked with mangoes, spices, and touch of ginger.

Goat made with mild creamy sauce.

Goat cooked with coconut milk and spices.

Goat cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Goat pieces and potatoes cooked in vindaloo sauce with cilantro.

Lamb cooked with garlic, ginger and garnished with cilantro.

Lamb made with mild creamy sauce.

Tender pieces of lamb cooked with mangoes, spices, and touch of ginger.

Lamb cooked with coconut milk and spices.

Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Lamb pieces and potatoes cooked in vindaloo sauce with cilantro.

Shrimp pieces and potatoes cooked in vindaloo sauce with cilantro.

Shrimp cooked with garlic, ginger and garnished with cilantro.

Shrimp made with mild creamy sauce.

Shrimp cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Salmon cooked with mild creamy sauce.

Salmon cooked with garlic, ginger and garnished with cilantro.

Mint chutney, mixed pickle, raita, onion chutney, and mango chutney.

Nepali styled ice cream with almond and coconut.

Nepali styled mango ice cream with almond and coconut.

2 pieces. Fried cheese ball soaked in honey syrup served warm.

Nepali style rice pudding. Served cool.