Shrimp and vegetables lightly battered and fried, served with our special dipping sauce.

Lightly fried chicken wings coated with onion and Sipho's special sauce.

Filled with poached shrimp, sliced pork, rice noodle, mint served with peanut sauce.

Cream cheese, onion and lobster filling in a fried wonton shell.

Lightly salted steamed soybean.

Crispy wontons stuffed with grounded pork and shrimp served with sweet chili sauce.

Steamed or fried dumplings served with our delicious dipping sauce.

Panko-crushed jumbo calamari rings served with sweet chili sauce.

Hauraki-style vegetable rolls.

Crispy-fried shrimps tossed in spicy creamy yum yum sauce.

Grounded chicken, imitation crabmeat and seasoned vegetables wrapped in rice paper served with our house sauce.

Jumbo shrimps stuffed with grounded pork and wrapped in spring roll skin and served with sweet chili sauce.

Wonton topped with scallion in house soup.

Dumplings topped with scallions in our house soup.

Japanese miso broth with tofu and scallion.

Seasoned brown chicken mixed with water chestnut and onion served with lettuce and house dipping sauce.

Lettuce, carrot, cucumber, and tomato served with ginger dressing.

Squid and or shrimp, onion, bell pepper and cilantro tossed in spicy sauce.

Mushroom, carrot, bok choy and scallion in clear broth.

Beef served with onion, bell pepper and cilantro tossed in spicy sauce.

Served with bean sprout, basil, lime, jalapeno and a side of hoisin and sriracha sauce. Spicy beef broth served with pork, ham and flank steak topped with onion, scallion, and cilantro.

Served with bean sprout, basil, lime, jalapeno and a side of hoisin and sriracha sauce. Rice noodles with white meat chicken, onion, scallion and cilantro in beef broth.

Meatball, rare beef steak, beef brisket and tendon topped with onion, scallion, and cilantro.

Rice noodles with thin-sliced rare beef and meatball in beef broth.

Served with bean sprout, basil, lime, jalapeno and a side of hoisin and sriracha sauce. Mixed seafood in clear broth topped with onion, scallion, and cilantro.

Vegetable broth with tofu and mixed vegetables topped with onion, scallion, and cilantro.

Sliced seared tuna with ponzu sauce and scallion.

Served with cucumber and spicy honey kimchee sauce.

Nigiri 2 pieces sashimi 3 pieces.

Nigiri 2 pieces sashimi 3 pieces.

Nigiri 2 pieces sashimi 3 pieces.

Nigiri 2 pieces sashimi 3 pieces.

Nigiri 2 pieces sashimi 3 pieces.

Eel topped with nori on the outside.

Yellowtail fish topped with nori on the outside.

Fresh salmon topped with nori outside.

Tuna topped with nori on the outside.

8 pieces. Spicy tuna, salmon and avocado topped with hot sauce.

8 pieces. Spicy tuna and avocado.

8 pieces. Crab stick, cucumber, and avocado topped with Masago.

8 pieces. Salmon, avocado, and asparagus.

8 pieces. Filled with shrimp tempura, spicy tuna and cucumber topped with spicy mayo.

8 pieces. Eel, shrimp, cream cheese and avocado topped with nori and eel sauce.

8 pieces. Salmon, cucumber, avocado, and asparagus topped with wasabi mayo.

8 pieces. Spicy crab, avocado and crunch topped with salmon, sliced lemon, and hot sauce.

8 pieces. Tuna, salmon, yellowtail and red snapper topped with avocado and mixed spicy crab.

8 pieces. Spicy tuna, cucumber topped with white tuna, tuna, masago, and wasabi mayo.

8 pieces. Crunch, masago and crab stick topped with shrimp crab sticks and spicy mayo.

Oven-baked roll filled with crab stick, avocado and topped with scallops, smelt roe and spicy mayo.

Soft-shelf crab, cucumber, avocado and eel sauce.

Oven-baked roll filled with crab stick, avocado, cream cheese and topped with spicy mixed crab stick.

Shrimp tempura, cucumber, avocado, masago and eel sauce.

Crab stick and avocado wrapped in cucumber skin and topped with Japanese dressing sauce.

Filled with crab stick and avocado and topped with mixed spicy tuna, spicy mayo and scallion.

8 pieces. Crabstick, cream cheese and avocado topped with mixed spicy crab, eel sauce, spicy mayo, masago, and scallion.

8 pieces. Salmon, cream cheese, avocado topped with eel sauce.

8 pieces. Assorted fish, masago topped with eel sauce, spicy mayo scallion and masago.

8 pieces. Spicy tuna, jalapeno, and avocado topped with eel sauce, spicy mayo, scallion, and masago.

8 pieces. Red snapper, cucumber and pickled ginger topped with salmon, tuna, avocado, special sauce, and scallion.

8 pieces. Spicy tuna, cucumber and crunchy topped with seared salmon, sliced jalapeno, eel sauce and hot! Sauce.

8 pieces. Shrimp tempura, asparagus, and avocado topped with beef, red snapper, eel sauce, spicy mayo, and scallion.

8 pieces. Crab stick and cream cheese topped with spicy tuna mix and crab mix with wonton chips and eel sauce.

8 pieces. Eel, cucumber and crunchy topped with avocado and eel sauce.

8 pieces. Crab stick and cream cheese topped with crab mix, fire shrimp, hot sauce and line of spicy mayo.

8 pieces. Spicy tuna, salmon, avocado and asparagus topped with tuna and eel sauce.

8 pieces. Cream cheese and salmon topped with avocado and eel sauce.

8 pieces. Spicy tuna, crunchy and avocado topped with tuna and hot sauce.

Served with lettuce, mint, bean sprout, cucumber, carrot and topped with crushed peanuts and fried onion with ipho special sauce. Grilled chicken breast served with rice noodles.

Served with lettuce, mint, bean sprout, cucumber, carrot and topped with crushed peanuts and fried onion with ipho special sauce. Grilled jumbo shrimp.

Crispy spring rolls served with rice noodles.

Stir-fried beef with lemongrass sauce served with rice noodles.

Sauteed mixed vegetables served with rice noodles.

Grilled pork sirloin served with rice noodles.

A combination of grilled pork, shrimp and spring roll served with rice noodle.

Our rice plates are served with lettuce, tomato, cucumber, scallions and pan-fried egg with house sauce.

Grilled chicken breast served with white or fried rice.

Grilled jumbo shrimp served with white or fried rice.

Grilled pork sirloin served with white or fried rice.

Our traditional signature dishes served with rice. Stuffed with shrimp and pork, bean sprout served with lettuce, herbs and ipho house sauce.

Grilled jumbo shrimp and scallop with red curry served with rice or noodle.

Choice of beef, chicken or shrimp sauteed with bean sprout, carrot, egg, scallion, onion, and crushed peanuts.

Choice of chicken, beef or pork in curry sauce with mushroom, onion, bamboo shoot, and bell pepper.

Pan-seared sirloin beef cubes with bell pepper, onion, carrot, tomato, and mushroom.

Stir-fried rice with jumbo shrimp and pineapple.

Grilled salmon with mango in ipho special sauce.

Stir-fried shrimp, scallop, squid with mushroom, carrot, snow peas, mushroom, onion, scallion, and ginger served on top of the crispy noodle.

Choice of pork, beef, chicken or shrimp flat rice noodle, egg, onion, bell pepper, tomatoes, snow pea, and basil.

Grilled jumbo shrimp in sweet chili sauce.

Sliced beef sautéed with fresh broccoli in brown sauce. Fast and individual bowls for lunch

Sliced chicken sautéed with fresh broccoli in brown sauce. Fast and individual bowls for lunch.

Beef sautéed with fresh garlic and grounded pepper in house special wine sauce. Fast and individual bowls for lunch.

Chicken sautéed with fresh garlic and grounded pepper in house special wine sauce. Fast and individual bowls for lunch.

Beef sautéed with mixed vegetables in brown sauce. Fast and individual bowls for lunch.

Chicken sautéed with mixed vegetables in brown sauce. Fast and individual bowls for lunch.

Beef sautéed with fresh ginger, bell pepper, onions, scallions, carrots and celery in brown sauce. Fast and individual bowls for lunch.

Chicken sautéed with fresh ginger, bell pepper, onions, scallions, carrots and celery in brown sauce. Fast and individual bowls for lunch.

Choice of beef, pork or chicken sautéed with basil, onions, scallions, bell pepper, carrots and snow peas in brown sauce. Fast and individual bowls for lunch.

Choice of beef or chicken with onions, scallions, bell peppers, carrots and snow peas. Fast and individual bowls for lunch.

Choice of beef, chicken or shrimp in curry sauce with mushrooms, onions, bamboo shoots, and bell peppers. Fast and individual bowls for lunch.

Choice of chicken, beef or pork stir-fried with rice noodles in our signature pad thai sauce. Fast and individual bowls for lunch.

Pan-seared sirloin beef cubes sauteed with bell peppers, onions, carrots, tomato, and mushrooms. Fast and individual bowls for lunch.

Chef's choice - served with miso soup and salad. Seven pieces of nigiri and tuna roll.

Chef's choice - served with miso soup and salad. 18 pieces of sashimi and rice on the side.

Chef's choice - served with miso soup and salad. 12 pieces of sashimi and rice on the side.

Chef's choice - served with miso soup and salad. 12 pieces of sashimi three tuna, three salmon, three white tuna, three red snappers, Kani crab, shrimp and rice on the side.

Chef's choice - served with miso soup and salad. Nine pieces of nigiri and shrimp tempura roll.

Choice of rice or California roll 4, steamed vegetable, choice of grilled chicken or chicken strips and fruit.

Kid-size pho noodle bowl with eye-round and meatball.

Fried rice with cubed chicken, peas and carrots and egg.