[Inactive] Torero's Mexican (Atlantic Ave)

Eight cream cheese stuffed jalapeno peppers, dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jalapeno jelly sauce for dipping.

Crispy cheese nachos with choice of fajita meat (chicken or steak). Served with tomatoes, green onions, sour cream and guacamole.

Ground Mexican sausage mixed with cheese.

A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes and corn.

Hot and hearty chunks of tender chicken breast and fresh avocado are steamed up with tortilla strips and shredded cheese in a rich chicken broth. Tortilla soup.

Our traditional tostada is made with a crispy, corn tortilla shell topped with your choice of refried or rancho cholesterol-free beans, fresh lettuce, cheese, tomatoes and your choice of ground beef, chicken or picadillo shredded beef and pork.

This salad is the Torero’s family’s personal favorite. Your fresh garden salad will be generously topped with your choice of fajita meat steak, chicken strips or shrimp and garnished with mushrooms, cheese, avocado and tomatoes. Served with choice of dressing.

Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo and topped with lettuce, cheese and tomato.

If you prefer your taco salad Northern style in a crispy, flour tortilla shell just tell your server.

Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and pico de gallo.

Two four tortillas stuffed with chicken and monterrey jack cheese, rolled and crispy fried. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

Crispy, four tortilla stuffed with cheddar and monterrey jack cheeses and your choice of chicken, ground beef or picadillo. Served with onions, tomatoes, sour cream and guacamole.

A super burrito. A flour tortilla filled with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, chile verde, picadillo or chile Colorado. Your burrito is then smothered with burrito sauce and Cheddar and Monterrey Jack cheese garnished with fresh lettuce, tomatoes, sour cream and cotija Mexican cheese.

Flour tortilla filled with chile poblano, Mexican rice, refried or rancho (cholesterol-free) beans, topped with burrito sauce & Cheddar and Monterrey Jack cheese garnished with lettuce, tomatoes and Cotija Mexican cheese.

Giant 12” flour tortillas stuffed with Mexican rice, grilled onions and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole.

A 12” Burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions and green peppers, topped with Torero’s Molcajete sauce and a blend of jack, cheddar and cotija Mexican cheese and green onion. Served with pico de gallo, sour cream and guacamole.

Two 10” burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with Torero’s Molcajete sauce, cotija Mexican cheese and whole green onion. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole and fried jalapeño peppers.

Combinations served with your choice of refried or rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef & pork).

Combinations served with your choice of refried or rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef & pork).

Combinations served with your choice of refried or rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef & pork).

Combinations served with your choice of refried or rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef & pork).

Combinations served with your choice of refried or rancho (cholesterol free) beans and Mexican rice. Choose cheese, ground beef, chicken, picadillo (shredded beef & pork).

Filets of skirt steak charbroiled and garnished with whole green onions, jalapeños, guacamole and pico de gallo. All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole. All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. All meat dishes served with refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de gallo and guacamole with your choice of flour or corn tortillas. All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Tender steak sliced into strips and sautéed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces. All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Chunks of beef cooked in a mild, red chilly sauce. All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Filets of skirt steak, charbroiled and garnished with whole green onions, jalapeños, guacamole and served with your choice or: Enchilada, chile poblano, tamal or chimichanga All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese and sour cream. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream and guacamole. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Big burrito stuffed with sautéed cactus, sweet peppers, tomatoes, onions and mushrooms. Topped with burrito sauce and melted cheese. (not served with rice & beans)

Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes and shredded cheese. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole & sour cream. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream and guacamole. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

A mix vegetables selected & prepared by our chef. Sautéed together on a hot, sizzling plate. Served with sour cream, guacamole, lettuce, cheese and pico de gallo. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Big flour tortilla filled with rice, beans, cheese, lettuce and tomato. Topped with burrito sauce, melted cheese, sour cream and guacamole. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with our salsa Mazatlán and garnished with Monterrey Jack cheese. Served with sour cream, lettuce and tomatoes. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Two handmade tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and Monterrey Jack cheese. Garnished with lettuce, tomatoes and sour cream. Mexi-vegi are served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Three eggs over easy topped with sauce, Monterrey Jack cheese and pico de gallo. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Ground Mexican sausage blended with eggs. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Three corn tortillas , grilled and stuffed with your choice of carne asada, pork, chorizo, shrimp or chicken. Garnished with pico de gallo, cotija Mexican cheese and guacamole served with rice and beans. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

3 crispy, flour tortillas filled with shredded beef & pork or chicken and topped with tomatoes, cotija Mexican cheese, sour cream & guacamole. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Crisp, corn tortillas filled with shredded beef & pork or chicken and garnished with tomatoes, cotija Mexican cheese, sour cream & guacamole. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

2 lamb shank. Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado & corn or flour tortillas. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

1 lamb shank. Combine your lamb entrée with an enchilada, chile poblano, tamal or chimichanga. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Three tacos with BBQ pork on soft corn tortillas. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Delicious bowl of chicken and beef strips, sautéed with mushrooms, onions and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeño peppers. Served with sliced avocado and pico de gallo along with corn tortillas. Great for making tacos or enjoying as a “Mexican-style stew”. Served with your choice of refried or rancho (cholesterol-free) beans and Mexican rice.

Two corn or flour tortillas stuffed with a medley of mildly seasoned and sautéed shrimp, scallops, fish, celery, carrots, onions and mushrooms. Smothered with our salsa Mazatlán and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with rice and beans.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms. All mildly seasoned and sautéed. Smothered with our salsa Mazatlán and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with rice and beans.

Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterrey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas. Not served with beans.

A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms sautéed and mildly seasoned. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with rice and beans.

Your choice of shrimp or scallops sautéed with green peppers, onions and tomatoes in a zesty blend of Mexican salsas. Served with rice and beans and your choice of corn or flour tortilla.

Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeño peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as a Mexican-style stew.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterrey Jack cheese and served Fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, rice and beans with your choice of corn or flour tortilla.

Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with rice and beans with your choice of corn or flour tortilla.

Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. Not served with rice and beans.

Shrimp and mushrooms sautéed in our special diabla sauce. Served with Mexican rice, refried or rancho cholesterol-free beans with your choice of corn or flour tortilla.

Shrimp and mushrooms sautéed in our special chipotle sauce. Served with rice and choice of refried or rancho cholesterol-free beans with your choice of corn or flour tortillas.

12 large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeños. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and lime.

Shrimp sautéed with onions and topped with a delicious creamy cotija Mexican cheese sauce. Served with rice and beans.

Shrimp sautéed with salsa ranchera and spicy green sauce. Served with rice and beans.

Whole Tilapia fish marinated with garlic, salt and lemon, then fried. Served with rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices. Choice of corn or flour tortillas.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans.

White Alaskan Fish, served with lettuce, tomatoes, rice, beans and ranch chipotle sauce.

Strips of chicken breast grilled with green peppers, tomatoes and onions. Served with guacamole. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

Strips of chicken breast grilled with green peppers, tomatoes and onions, then sautéed in our special chipotle sauce. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

Strips of chicken breast sautéed in our authentic Mexican mole sauce. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

Strips of chicken breast sautéed with onions, green peppers, tomatoes and a blend of Mexican salsas. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted Monterrey Jack cheese. Not served with beans.

Strips of chicken breast sautéed with onions and topped with a delicious creamy Cotija Mexican cheese sauce. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole. All chicken dishes are served with your choice of refried or rancho cholesterol-free beans, Mexican rice and corn or flour tortillas.

1/2 pound of USDA Choice skirt steak charbroiled. All American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Boneless, skinless chicken breast charbroiled and seasoned to perfection. All American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Charbroiled boneless, skinless chicken breast. All American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

One-third pound of all beef burger, charbroiled and topped with American cheese. All American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Boneless, skinless chicken breast seasoned to perfection accompanied by chicken taquitos flour tortillas stuffed with chicken and Monterrey jack cheese, rolled and fried. Topped with sour cream, cotija Mexican cheese and tomatoes. Served with rice, beans, pico de gallo and avocado slices.

Large flour tortilla filled with chile verde, chile colorado, rice beans and topped with pico de gallo, avocados, sautéed onions and green peppers.

Chile Colorado chunks of beef cooked in a mild, red sauce chile verde pork blended with a mild tomatillo sauce, green peppers, onions and spices; and chile relleno poblano chile stuffed with Monterrey jack cheese, fried in a light, fluffy egg batter and topped with toreros own sauce and cotija Mexican cheese. Accompanied with Mexican rice and beans refried or rancho, lettuce and pico de gallo.

Chicken milanesa – grilled chicken breast lightly breaded and topped with molcajete sauce. Pollo fundido – rolled, soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted american cheese and chile relleno – poblano chile stuffed with Monterrey jack cheese, fried in a light fluffy egg batter and topped with Torero’s own salsa and cotija Mexican cheese. Served with rice and beans and garnish with avocado and pico de gallo.

Taquito ranchero – chips, corn tortilla filled with chicken and garnished with sour cream and cotija Mexican cheese. Carne asada – thinly sliced skirt steak charbroiled and garnished with green onions and jalapeño pepper. Chile relleno – cheese stuffed poblano chile, fried in a light, fluffy egg batter and topped with torero's own salsa and cotija mexican cheese and jalisco style enchilada filled with Monterrey jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and cotija Mexican cheese. Served with rice and beans.

Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterrey Jack cheese and accompanied by skirt steak grilled to perfection. Served with rice, beans, avocado, pico de gallo and hot tortillas.

Chicken, beef and shrimp marinated in Torero's special recipe over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho cholesterol-free beans, Mexican rice and hot tortilla. Garnished with Cotija Mexican cheese, green onions and tomatoes.

Tender steak strips grilled with onions, spices, green and red peppers. Served with sour cream, rice and beans. Choice of flour or corn tortillas. No guacamole.

Crisp corn tortilla filled with chicken or picadillo (shredded beef and pork) and garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Three eggs over easy, topped with salsa ranchera and Monterrey Jack cheese. Served with Mexican rice and refried or Rancho (cholesterol-free) beans and corn or flour tortillas. Garnished with lettuce, tomatoes and pico de gallo.

Fresh, crispy tortillas chips covered with hot melted cheddar cheese and garnished with tomato and green onions.

One homemade tamal filled with seasoned spinach and a creamy green cheese sauce. Served with sour cream, Mexican rice and Rancho (cholesterol-free) beans.

(Gluten free) Favorite 6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Molcajete sauce, cotija Mexican cheese and whole green onion. Served with pico de gallo and fried jalapeno.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

One flour tortillas stuffed with chicken and monterrey jack cheese, rolled and fried crispy. Garnished with tomatoes, cotija mexican cheese, sour cream, guacamole, rice and beans.

Boneless breast of chicken sauteed with onions in a rich cream sauce. Garnished with Cotija Mexican cheese.

Crispy tortilla chips with hot melted Cheddar cheese garnished with tomatoes and green onions.

Crispy cheese nachos topped with your choice of ground beef, chicken, or picadillo, garnished with tomatoes and green onions.

Nachos Toreros are topped with your choice of refried or rancho beans and Cheddar cheese, sour cream, guacamole, jalapenos, tomatoes, and green onions.

Eight pieces cream cheese stuffed jalapeno peppers, dipped in spicy breading, and fried golden crisp. Served with a spicy sweet jalapeno jelly sauce for dipping.

Crispy cheese nachos with choice of fajita chicken or steak. Served with tomatoes, green onions, sour cream, and guacamole.

Ground Mexican sausage mixed with cheese.

Two enchiladas prepared with choice of filling and sauce. Served with rice and beans.

Crisp four tortillas with your choice of refried or rancho beans, Monterrey Jack, and Cheddar cheese. Garnished with sour cream, guacamole, tomatoes, and green onions. Includes your choice of chicken, ground beef, or picadillo.

Two flour tortillas stuffed with chicken and Monterrey Jack cheese, rolled and crispy fried. Garnished with tomatoes, Mexican cheese, sour cream, and guacamole.

Crispy flour tortilla stuffed with Cheddar and Monterrey Jack cheeses and your choice of chicken, ground beef or picadillo. Served with onions, tomatoes, sour cream, and guacamole.

Tortilla Soup. Hot and chunks of tender chicken breast and avocado are steamed up with tortilla strips and shredded cheese in a chicken broth.

A combination of black beans, onions, bacon, Mexican sausage, tomatoes, and corn.

Your choice of steak, pork, or chicken marinated in Torero recipe delivered hot over a bed of sauteed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho beans, Mexican rice, and corn or flour tortillas.

Crispy flour tortillas filled with Cheddar, Monterrey Jack cheese, and Torero fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo, Mexican rice, and choice of refried or rancho beans.

Served with chicken, beef, and shrimp. Marinated in a Torero recipe, delivered hot over a bed of sautéed onions and green peppers. Served with lettuce, cheese, pico de gallo, sour cream, guacamole, refried or rancho beans and Mexican rice. Served with hot corn or flour tortillas.

Your choice of enchilada, taco, tamal, or tostada. Served with your choice of refried or rancho beans, Mexican rice, and choice of cheese, ground beef, chicken, or picadillo.

Your choice of two enchiladas, tacos, tamals, or tostadas. Served with your choice of refried or rancho beans, Mexican rice, and choice of cheese, ground beef, chicken, or picadillo.

Your choice of three enchiladas, tacos, tamals, or tostadas. Served with your choice of refried or rancho beans, Mexican rice, and choice of cheese, ground beef, chicken, or picadillo.

A flour tortilla filled with Mexican rice, refried or rancho beans and your choice of ground beef, chicken, pork, chile verde, picadillo, or chile Colorado. Burrito is then smothered with burrito sauce, Cheddar, and Monterrey Jack cheese garnished with lettuce, tomatoes, sour cream, and Mexican cheese.

Flour tortilla filled with chile Poblano, Mexican rice, refried or rancho beans. Topped with burrito sauce, Cheddar and Monterrey Jack cheese garnished with lettuce, tomatoes, and Mexican cheese.

12" flour tortillas stuffed with Mexican rice, grilled onions, and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho beans and topped with an orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream, and guacamole.

12" burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with Torero sauce and a blend of Jack, Cheddar, Mexican cheese, and green onion. Served with pico de gallo, sour cream, and guacamole.

Two 10" burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Torero sauce, Mexican cheese, and whole green onion. Served with grilled green peppers, onions, pico de gallo, sour cream, guacamole, and fried jalapeno peppers

Filets of skirt steak charbroiled and garnished with whole green onions, jalapenos, guacamole, and pico de gallo. Served with refried or rancho beans, Mexican rice, and corn or flour tortillas.

Tender steak strips grilled with green peppers, tomatoes, onions, and pico de gallo. Served with guacamole. Served with refried or rancho beans, Mexican rice, and corn or flour tortillas.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Served with refried or rancho beans, Mexican rice, and corn or flour tortillas.

Pork seasoned and cooked. Served with rice, beans, sauteed onions, green peppers, tomatoes, pico de gallo, and guacamole with your choice of flour or corn tortillas.

Tender steak sliced into strips and sauteed with green peppers, onions, and tomatoes in a blend of Mexican sauces. Served with refried or rancho beans, Mexican rice, and corn or flour tortillas.

Chunks of beef cooked in a red chilly sauce. Served with refried or rancho beans, Mexican rice, and corn or flour tortillas.

Filets of skirt steak charbroiled and garnished with whole green onions, jalapenos, and guacamole. Served with your choice of Enchilada, chile poblano, tamal, or chimichanga.

Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese, and sour cream. Served with your choice of refried or rancho beans, and Mexican rice.

Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream, and guacamole. Served with your choice of refried or rancho beans and Mexican rice.

Big burrito stuffed with sauteed cactus, sweet peppers, tomatoes, onions, and mushrooms. Topped with burrito sauce and melted cheese. Served with your choice of refried or rancho beans, and Mexican rice.

Poblano peppers stuffed with cheese, dipped in egg batter, and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream, and lettuce. Topped with burrito sauce and melted cheese. With your choice of refried or rancho beans and Mexican rice.

Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes, and shredded cheese. Served with guacamole, sour cream, and lettuce. Topped with burrito sauce and melted cheese. With your choice of refried or rancho beans and Mexican rice.

Flour tortilla shell with rice, beans, lettuce, cheese, and tomato. Garnished with guacamole and sour cream. Served with your choice of refried or rancho beans and Mexican rice.

Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream, and guacamole. Served with your choice of refried or rancho beans and Mexican rice.

A mix vegetables Sauteed together on a hot plate. Served with sour cream, guacamole, lettuce, cheese, and pico de gallo. Served with your choice of refried or rancho beans, and Mexican rice.

Flour tortilla filled with rice, beans, cheese, lettuce, and tomato. Topped with burrito sauce, melted cheese, sour cream, and guacamole. Served with your choice of refried or rancho beans and Mexican rice.

Steamed carrots, mushrooms, broccoli, yellow squash, and zucchini. Rolled in two flour tortillas, topped with our salsa Mazatlan and garnished with Monterrey Jack cheese. Served with sour cream, lettuce, and tomatoes. With your choice of refried or rancho beans and Mexican rice.

Two tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and Monterrey Jack cheese. Garnished with lettuce, tomatoes, and sour cream. Served with your choice of refried or rancho beans and Mexican rice.

Three eggs over easy topped with sauce, Monterey Jack and pico de gallo. Served with choice of refried or rancho beans and Mexican rice.

Ground Mexican sausage blended with eggs. Served with choice of refried or rancho beans and Mexican rice.

Three corn tortillas dipped in salsa, grilled and stuffed with your choice of marinated charbroiled steak or chicken. Garnished with pico de gallo, cotija Mexican cheese, and guacamole. Served with choice of refried or rancho beans and Mexican rice.

Three crispy, flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, cotija Mexican cheese, sour cream, and guacamole. Served with choice of refried or rancho beans and Mexican rice.

Crisp, corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. Served with choice of refried or rancho beans and Mexican rice.

Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado, and corn or flour tortillas. Served with choice of refried or rancho beans and Mexican rice.

Lamb entree with an enchilada, chile poblano, tamal, or chimichanga. Served with choice of refried or rancho beans and Mexican rice.

Three tacos with BBQ pork on soft corn tortillas. Served with choice of refried or rancho beans and Mexican rice.

Bowl of chicken and beef strips, sauteed with mushrooms, onions, and tomatoes. Topped with melted Monterey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn tortillas making tacos or a Mexican style stew. Served with choice of refried or rancho beans and Mexican rice.

Two corn or flour tortillas stuffed with a medley of mildly seasoned and sauteed shrimp, scallops, fish, celery, carrots, onions, and mushrooms. Smothered with our salsa Mazatlan and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with rice and beans.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, and mushrooms. All mildly seasoned and sauteed. Smothered with our salsa Mazatlán and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with rice and beans.

Your choice of shrimp or scallops sauteed in a orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterrey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas.

A medley of shrimp, scallops, fish, celery, carrots, onions, and mushrooms sauteed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with salsa Mazatlan. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with rice and beans.

Your choice of shrimp or scallops sauteed with green peppers, onions and tomatoes in a zesty blend of Mexican salsas. Served with rice and beans and your choice of corn or flour tortilla.

Shrimp and scallops sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas.

Shrimp wrapped in bacon, baked in butter recipe and served over a bed of sauteed onions and green peppers. Topped with melted Monterrey Jack cheese and served fajita style with pico de gallo, lettuce, cheese, sour cream, guacamole, rice, and beans with your choice of corn or flour tortilla.

Your choice of shrimp or scallops sauteed with mushrooms in butter, garlic, and spices. Served with rice and beans with your choice of corn or flour tortilla.

Seven kinds of seafood with vegetables in a broth. Accompanied with saltine crackers.

Shrimp and mushrooms sauteed in diablo sauce. Served with Mexican rice, refried or rancho beans with your choice of corn or flour tortilla.

Shrimp and mushrooms sauteed in chipotle sauce. Served with rice and choice of refried or rancho beans with your choice of corn or flour tortillas.

Shrimp and mushrooms sauteed in chipotle sauce. Served with rice and choice of refried or rancho beans with your choice of corn or flour tortillas.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro, and jalapenos. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho beans, lettuce, and lime.

Shrimp sauteed with onions and topped with a creamy Mexican cheese sauce. Served with rice and beans.

Shrimp sauteed with salsa ranchera and spicy green sauce. Served with rice and beans.

Whole tilapia fish marinated with garlic, salt, and lemon, then fried. Served with rice, beans, lettuce, tomatoes, onions, pico de gallo, and avocado slices. Choice of corn or flour tortillas.

Shrimp wrapped in bacon, baked in butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans.

White Alaskan fish, served with lettuce, tomatoes, rice, beans, and ranch chipotle sauce.

Strips of chicken breast grilled with green peppers, tomatoes, and onions with guacamole. Served with your choice of refried or rancho beans, Mexican rice, and corn or flour tortillas.

Strips of chicken breast grilled with green peppers, tomatoes, and onions. Sauteed in chipotle sauce. Served with your choice of refried or rancho beans, Mexican rice, and corn or flour tortillas.

Strips of chicken breast sauteed in Mexican mole sauce. Served with your choice of refried or rancho beans, Mexican rice and corn or four tortillas.

Strips of chicken breast sauteed with onions, green peppers, tomatoes, and a blend of Mexican salsas. Served with your choice of refried or rancho beans, Mexican rice, and corn or flour tortillas.

Boneless breast of chicken sauteed, orange tomato sauce with mushrooms, served over a bed of rice and melted Monterrey Jack cheese. Served with your choice of refried or rancho beans, Mexican rice, and corn or flour tortillas.

Strips of chicken breast sauteed with onions and topped with a creamy Mexican cheese sauce. Served with your choice of refried or rancho beans, Mexican rice, and corn or flour tortillas.

Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole.

1/2 lb of skirt steak charbroiled. Served with fries and a side of lettuce garnished with tomatoes.

Boneless, skinless chicken breast charbroiled, and seasoned. Served with fries and a side of lettuce garnished with tomatoes.

Charbroiled boneless, skinless chicken breast.

1/3 lb of all beef burger, charbroiled. Topped with American cheese. Served with fries and a side of lettuce garnished with tomatoes.

Tostada is made with a crispy, corn tortilla shell topped with your choice of refried or rancho beans, lettuce, cheese, tomatoes, and your choice of ground beef, chicken, or picadillo.

Garden salad topped with your choice of fajita meat steak, chicken strips, or shrimp. Garnished with mushrooms, cheese, avocado, and tomatoes. Served with choice of dressing.

Taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken, or picadillo. Topped with lettuce, cheese, and tomato.

Taco salad Norther style in a crispy and flour tortilla shell.

Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese, and pico de gallo.

Boneless, skinless chicken breast seasoned accompanied by chicken taquitos flour tortillas stuffed with chicken and Monterrey Jack cheese, rolled and fried. Topped with sour cream, Cotija Mexican cheese, and tomatoes. Served with rice, beans, pico de gallo, and avocado slices.

Large flour tortilla filled with chile verde, chile colorado, and rice beans. Topped with pico de gallo, avocado, sauteed onions, and green peppers.

Chunks of beef cooked in red sauce. Pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Chile relleno poblano chile stuffed with Monterrey Jack cheese, fried. Egg batter and topped with Torero sauce and Mexican cheese. Accompanied with Mexican rice and beans refried or rancho, lettuce and pico de gallo.

Chicken milanesa grilled chicken breast breaded and topped with molcajete sauce. Pollo fundido rolled, soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese. Chile relleno poblano chile stuffed with Monterrey Jack cheese, fried in an egg batter and topped with Torero salsa and Mexican cheese. Served with rice and beans and garnish with avocado, and pico de gallo.

Taquito ranchero chips, corn tortilla filled with chicken and garnished with sour cream and Mexican cheese. Carne asada thinly sliced skirt steak charbroiled and garnished with green onions and jalapeno pepper. Chile relleno cheese stuffed poblano chile, fried in an egg batter and topped with Torero salsa and Mexican cheese. Jalisco style enchilada filled with Monterrey Jack cheese and dipped in a sauce of California chiles and seasonings. Garnished with white onions and Mexican cheese. Served with rice and beans.

Shrimp wrapped in bacon and baked in butter recipe. Topped with Monterrey Jack cheese and accompanied by skirt steak grilled. Served with rice, beans, avocado, pico de gallo, and hot tortillas.

Chicken, beef, and shrimp marinated in Torero recipe over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho beans, Mexican rice and hot tortilla. Garnished with Mexican cheese, green onions, and tomatoes.