J. Alexander's

A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy hollandaise sauce. With breakfast potatoes.

Home-made English muffins, filet mignon, and poached eggs. Topped with a creamy hollandaise sauce. With breakfast potatoes.

Lemon, ricotta hotcakes with natural maple syrup, powdered sugar, and butter. With applewood smoked bacon.

Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and applewood smoked bacon.

Corn tortillas lightly fried and topped with an over-medium egg, queso, ranchero sauce, and garnished with a slice of avocado. With breakfast potatoes.

Ham and gruyere served with breakfast potatoes and fresh fruit.

A savory custard made of turkey, ham, Monterey Jack, and cheddar cheese. With a small field greens salad and breakfast potatoes.

Jumbo shrimp, Boston bibb lettuce, avocado, diced tomatoes, and Kiawah island dressing.

Sliced prime rib, baguette, and horseradish with French fries.

Toasted homemade English muffin with Canadian bacon, thick-sliced bacon, and Tillamook cheddar. Topped with a sunny-side-up egg. With breakfast potatoes and small field greens salad.

Served with French fries, au jus.

Classic grilled gruyere cheese and smoked ham sandwich. Topped with a sunny-side-up egg. With French fries and a small field greens salad.

Fresh cold water salmon with orzo and wild rice.

Served au jus with roasted red peppers. Served with mashed potatoes.

Served warm with cream cheese icing.