0.35 mi
Mexican
1160 Davie St, Vancouver, BC, V6E 1
Not Available Now (Available Sat 12:00 PM - 3:00 PM, 5:00 PM - 11:00 PM)
Jose and Sons (W Davie St)
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Online Ordering Options
(See pickup options)Menu
- Postmates
- Uber Eats
Refreshments
San Pellagrino
$3.00
Mexican Coke
$3.00
Seasonal Agua Fresca
Served in a 24 oz mason jar.
$4.50
Snacks & Starters
Tlapeño Soup
Chicken stock infused with tomato and chipotle, tinga, garbanzos, baby carrots, celery, avocado, queso fresco.
$6.00
Roasted Carolina Squash Salad
With candied pepitas, bruléed goat cheese, chile puya vinaigrette.
$8.00
Guacamole Tradicional
Served with warm tortilla chips.
$6.00
Ceviche
Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas.
$9.00
Fruit & Yogurt
Yogurt topped with crunchy granola.
$5.00
Mains
Enfrijoladas
Corn tortilla with scrambled “a la Mexicana” eggs - onions and serrano - topped with black bean sauce, crema, queso fresco and a side of guac.
$9.00
Guadalajara Skillet
A hearty skillet with potatoes, chorizo, vegetables, Chihuahua cheese, poached egg, side of corn tortillas and molcajeteada sauce.
$11.00
Huevos Benny
Masa sopes with poached eggs, black beans, chorizo, sliced tomato, pickled jalapeño hollondaise.
$12.00
Chilaquiles Rojos
Topped with crema and queso fresco. Served with collard greens and poached egg.
$9.00
Waffles With Market Fruit Marmalade
Corn masa waffle, choice of blueberry, raspberry or strawberry house marmalade.
$8.00
Spicy Veggie Omelet
Collard greens, peppers, onions, mushrooms, fire-roasted salsa with hashbrowns.
$9.00
Huevos Rancheros
Crisp tostada, black beans, queso fresco, sunny-side up eggs, ranchero salsa, cilantro and side of hashbrowns.
$9.00
Steak And Egg Sammy
Neo-Monde ciabatta bread, thin-sliced ribeye, sautéed onions, black beans, chimichurri, tomato, poached egg served with hashbrowns.
$12.00
Breakfast BLT Tacos
Flour tortilla, "a la Mexicana" eggs - onions, serrano, tomato - topped with bacon, lettuce, tomato and fire-roasted salsa with choice of side.
$9.00
Chicharron And Waffles
Crisp pork belly “cracklins,” corn masa waffles, poached egg, and agave-sriracha sauce.
$13.00
Shrimp And Grits
Spicy garlic shrimp, NC summer pea-Chihuahua cheese
grits, sautéed tomato-onions-pea shoots.
$12.00
Sides
Rice
$2.00
Black Beans
$2.00
Hash Browns
$3.00
Sweet Potato Fries
$3.00
Sweets
Flan De Coco
Made with cured cheese and toasted coconut.
$6.00
Tres Leches Parfait
Topped with a strawberry habanero sauce.
$6.00
Pan De Natas
Butter cream bread custard with homemade vanilla ice cream.
$6.00
Homemade Churros
Served alongside a spiced Videri chocolate dipping sauce.
$6.00
Snacks & Lite Fare
Lunch Gucamole
" Market Guacamole 6"
$5.00
Ceviche
Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas.
$9.00
Gouda Mac N' Queso
With nc kale and you can add bacon.
$8.00
Lunch Tlapeño Soup
Chick stock infused with tomato and chipotle, tinga, garbanzos, baby carrots, celery, avocado, queso fresco.
$6.00
Caesar Salad
With roasted serrano caesar dressing, romaine lettuce, grilled green onions, queso añejo, rosemary migas.
$8.00
Mains
Nueske's Quesadilla
Flour tortilla, choice of chicken or sliced ribeye, neuske's bacon, chihuahua cheese, tomatoes, scallions, vegan crema, choice of side
$10.50
Shrimp Mojo De Ajo Bog
Sautéed shrimp, white rice, garlic-lime-olive oil marinade, onions, seasonal greens, serrano pepper
$10.00
Chile-Rubbed Shrimp Torta
Chile-rubbed grilled ciabatta, sautéed shrimp, onions, guacatillo salsa, radish, pickled onion, choice of side.
$12.00
L Enchiladas Suizas
Corn tortillas, chipotle-braised chicken tinga or sautéed vegetables, cilantro, crema, onion, queso fresco, choice of creamy green tomatillo or rustic dairy-free red sauce.
$10.00
Lunch Chicharron and Waffle
Crisp pork belly "cracklins," corn masa waffle, 62 degree egg, agave-sriracha sauce.
$10.00
"Jibarito" Plantainwich
Crisp plantain, sliced ribeye, lettuce, tomato, Duke's Mayo, habanero salsa, queso fresco, choice of side.
$10.00
L Collard-Wrapped Tamal
Steamed collard-wrapped masa patty, choice of roasted vegetable and cheese or shredded chicken and tomatillo filling, tomato salsa, black bean purée and sautéed kale.
// Add second tamal 3
$9.00
Desserts
Flan De Coco
Made with cured cheese and toasted coconut.
$6.00
Pan De Natas
Butter cream bread custard with homemade vanilla ice cream.
$6.00
Tres Leches Parfait
Topped with a strawberry habanero sauce.
$6.00
Homemade Churros
Served alongside a spiced Videri chocolate dipping sauce.
$6.00
Ice Cream Shop
Trio of seasonal flavors: Vanilla Bean, Avocado, and Coconut.
$6.00
For The Table
Guacamole Tradicional
Served with warm tortillas.
$6.00
Flautas
Filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco.
$9.00
Ceviche
Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas.
$9.00
Charred Brussel Sprouts
With agave-mustard, Neuske's bacon, chili flakes.
$7.00
Roasted Bone Marrow
With beef consommé, fire-roasted salsa, corn tortilla.
$12.00
Crank Arm Brisket Barbacoa
Neighbor’s beer and chile braised brisket in banana leaf, rice, black, beans, and corn tortillas.
$10.00
Mini Enchiladas Suizas
Corn tortillas filled with braised chicken or sautéed market vegetables then topped with choice of creamy, green tomatillo or rustic dairy-free red sauce.
$9.00
Snacks & Sides
Gouda Mac N' Queso
Comes with NC kale and you can add bacon.
$8.00
Roasted Carolina Squash Salad
With candied pepitas, bruléed goat cheese, chile puya vinaigrette.
$8.00
Tlapeño Soup
Chicken stock infused with tomato and chipotle, tinga, garbanzos, baby carrots, celery, avocado, queso fresco.
$6.00
Grilled Corn On The Cob
Made with mayo, chili powder, queso fresco, and lime.
$3.00
Mussels with Yuca Frita
Tequila-steamed PEI mussels, pico de gallo, chorizo, yuca frita.
$10.00
Fish, Fowl & Farm
Collard-wrapped Tamales
Steamed collard-wrapped masa patties, roasted poblano-banana pepper-Chihuahua cheese filling, served over mild tomato salsa alongside black bean purée and sautéed kale.
$16.00
Enchiladas Del Mar
Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice.
$17.00
Grilled Skirt Steak And Papas Bravas
With sautéed NC mushroom-arugula-rainbow carrots, mixed heirloom and herb pico de gallo.
$19.00
Chicharron And Waffles
Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil.
$16.00
Blackened Fish Tacos
"Catch of the day," pico de gallo, lettuce, crema, salsa verde with rice and black beans.
$15.00
Shrimp N' Grits
Spicy garlic shrimp, NC summer pea-Chihuahua cheese
grits, sautéed tomato-onions-pea shoots.
$16.00
For Two
Chef's Picnic
Family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas.
$45.00
Last updated January 25, 2021
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Est. Fee
47 minEst. Time
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