Kadhai The Indian Wok

An assortment of vegetables dipped in chickpea flour batter and fried.

Seasoned potatoes and peas wrapped in a light pastry.

Seasoned chicken dipped in batter and fried.

An assortment of vegetable pakoras, samosa, chicken tikka, lamb tikka.

Potato patties served with red chutney.

Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Baked casserole of Basmati rice and goat pieces richly flavored with saffron and nuts.

Baked casserole of Basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.

Baked casserole of Basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Baked casserole of Basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Long grain Basmati rice cooked with fresh green peas and saffron.

Large shrimp sauteed with garlic, ginger, golden onions, tomatoes, and green peppers.

Shrimp sauteed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful.

Large shrimp cooked with fiery red hot spices. A specialty from Goa.

Pieces of goat meat cooked in a curry sauce with a blend of spices.

Tender lamb pieces cooked with chopped creamy spinach and traditional spices.

Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.

Lamb booked in a fiery vinegar flavored sauce. A specialty from Goa.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From the royal kitchen of Patiala State.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.

Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.

Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.

Boneless cubes of chicken cooked with traditional spices. A south Indian specialty.

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Curried chicken cooked with fresh spinach and lightly spiced.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Fresh homemade cheese cooked in a creamy spinach sauce.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar.

An assortment of vegetables cooked with dry fruits in a light creamy sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Fresh okra simmered with diced onions and tomatoes lightly spiced.

Stir-fried fresh garden vegetables sauteed with mild spices.

Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.

Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.

Large cubes of fresh cauliflower, onions, and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.

Fresh mushrooms, onions, and green peppers with stir-fried with assorted spices.

Marinated cubed pieces of boneless chicken cooked with onions, green peppers, and assorted spices.

Bone-in cubes of marinated lamb or goat cooked in a tomato sauce with onions, green peppers, and assorted spices.

Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices.

Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.

Freshly made cubes of cottage cheese, stir-fried with onions, green peppers, and assorted spices.

Shrimp marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Boneless cubes of chicken marinated in yogurt and freshly ground spices finished in clay oven.

A boneless tender chicken marinated with yogurt, ginger, and garlic. Grilled over charcoal.

Chicken reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp.

Well, marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.

Freshly baked white bread topped with garlic and fresh butter.

Leavened white flour bread baked in clay oven.

Chef's specialty. Puffy whole wheat bread.

Soft whole wheat bread cooked on a pan.

A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.

A fluffy white bread topped with onions and peppers.

White flour bread stuffed with grated homemade cheese, lightly spiced.

Whole wheat bread stuffed with potatoes, lightly spiced.

Four varieties of assorted Indian bread.

Multi-layered whole wheat bread, lightly buttered.

Stuffed with sweetened coconut and nuts baked in clay oven. A specialty of Kashmir.

Whole wheat bread baked in clay oven.

Mango marmalade lightly spiced.

Pickled vegetable. Spicy.

Lentil cracker.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

An extra order of rice.

Soda, iced tea.

A sweet yogurt drink flavored with mango.

A sweet yogurt drink flavored with rose syrup.

A typical North Indian drink of yogurt and cumin seeds.

A sweet yogurt drink from North India.

Special Indian Darjeeling tea flavored with cardamom, cloves, cinnamon. Tasty and refreshing.

Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.

Rich Indian ice cream made from thickened milk and chocolate.

Rich carrot pudding flavored with cardamom and saffron.

Made with milk and Basmati rice.

Reduced milk balls served in rose flavored sugar syrup and cardamom.

Rich Indian ice cream made of thickened milk and mango for its exotic flavor.