Korean spicy pork.

Grilled korean short ribs.

Thin slice of amberjack (japan) with sliced jalapeno, fresh wasabi and mustard pomelo ponzu sauce.

Deep-fried calamari legs.

Grilled korean BBQ short ribs on a lettuce wrap.

Korean spicy pork on a lettuce wrap.

Korean thinly sliced steak on a lettuce wrap.

Stuffed with spicy crab and tuna.

Stuffed with spicy crab and tuna.

Seaweed and calamari over house salad.

Seaweed over house salad with ginger or sesame dressing.

Miso soup with clams.

7-Piece nigiri sushi and your choice of special roll.

Chef’s choice of 5 types of assorted fish.

Chef’s choice of 7 types of assorted fish.

Chef’s choice of 9 types of assorted fish.

Assorted fish on a bed of seasoned sushi rice.

Tuna sashimi on a bed of seasoned sushi rice.

Seasoned vegetables over a bed of rice.

Seasoned vegetables over a bed of rice.

Comes with miso, fried rice and salad.

Comes with miso, fried rice and salad.

Korean spicy pork.

4 piece sushi and 6 piece sashimi.

White tuna, carrots, avocado topped with spicy crab and tuna mix, jalapeno, green onion and tataki sauce.

Black rice with spicy tuna, shrimp tempura and topped with albacore, avocado and tataki sauce.

Spicy tuna, cucumber, jalapeño and crunchy flakes topped with spicy sauce.

Spicy scallop, crab, shrimp tempura topped with seared albacore, avocado, garlic chips and spicy ponzu sauce.

Smoked salmon, cucumber, cream cheese topped with salmon and apple onion sauce.

Spicy yellowtail, soft shell crab, frisse, kanpyo, avocado topped with “o” and sweet soy glaze.

Shrimp tempura, avocado topped with spicy crab, jalapeño and spicy sauce.

Spicy tuna, cucumber topped with salmon, avocado, crunch and spicy sauce.

Black rice with spicy tuna and avocado topped with spicy crab, avocado, wasabi tobiko and “o” sauce.

Kanpyo, cucumber, gobo, mango and avocado topped with house dressing.

Avocado, frisse, kaiware, gobo, vegetable tempura and tempura dipping sauce.

Spicy tuna roll flash fried with cucumber and spicy sauce.

Spicy tuna, spicy crab, cream cheese, jalapeño fried & wrapped in soy paper with sweet chili and sweet soy glaze.

Tuna, salmon, white fish, kani crab, cucumber, cilantro and masago wrapped in pickled daikon.

Crab salad, avocado flash fried topped with spicy scallop, crab mix and sweet soy glaze.

Smoked salmon, cream cheese, cucumber topped with seared salmon and mango salsa.

Spicy crab, shrimp tempura, avocado topped with shrimp, wasabi, mayo and soy glaze.

Spicy scallop, kaiware, cucumber topped with flounder, scallop, crispy onion and ajimadrillo sauce.

Tuna, spicy tuna, avocado, crab, white fish rolled in seaweed and flash fried and with wasabi ponzu.

Panko fried with spicy crab, pimento cheese, pickled jalapeno and avocado.

Crab salad, cucumber, avocado topped with tuna poke salad, “o” and sweet soy glaze.

Tuna, cream cheese, kaiware, masago and black pepper in soy sauce.

Spicy tuna, cucumber, avocado, salad green, popcorn shrimp, masago and sweet trio sauce.

California roll topped with tuna, salmon, and snapper and white tuna.

Cucumber, avocado, crunchy topped with salmon, spicy crab and spicy sauce.

Spicy tuna, shrimp tempura topped with seared tuna, chives, masago, “o” and sweet soy glaze.

Salmon, spicy crab, jalapeno topped with spicy tuna, avocado, jalapeno and spicy sauce.

Spicy tuna, cucumber, crab in soy paper topped with avocado, spicy crunch and sweet trio sauce.

Soft shell crab, cucumber, avocado, crab stick, masago and sweet soy glaze.

Crab salad, cream cheese, shrimp tempura topped with seared skirt beef, crispy onion, balsamic teriyaki and wasabi mayo.

Crab salad, cucumber, gobo, kanpyo topped with sea eel, eel sauce and furi sauce.

Masago, crab, avocado, cucumber, shrimp tempura, kanpyo, frisse and sweet soy glaze.

Shrimp tempura, avocado topped with spicy crab, mango, jalapeno, sweet chili and soy glaze.

Crab salad, avocado topped with scallop, crab and vegetable mix.

Spicy salmon, cucumber, kaiware topped with white tuna, avocado, masago, “o” and sweet soy glaze.