Deep-fried roll with salmon, tuna, crab, and avocado served with spicy mayo and eel sauce.

California roll topped with spicy scallops and crabmeat then baked to a golden brown.

Sweet shrimp.

Minced chicken with mushrooms, water chestnuts, and scallions prepared with a garlic-sesame soy sauce. Served with crispy rice noodles and iceberg lettuce.

2 fried gyoza, 1 firecracker shrimp, 2 crab wontons, and vegetable tempura.

Ground beef seasoned with bulgogi sauce, onions, and scallions. Served with crispy rice noodles and iceberg lettuce.

Soft-shelled crab lightly coated with tempura batter served with thinly sliced onions and ponzu sauce.

Chicken tenders coated in Japanese breadcrumbs and fried to a golden brown.

Hand-rolled shells with marinated pork and vegetables. Deep-fried and served with chili sauce.

Shrimp stuffed with crab, onion, and celery deep fried and served with sweet chili sauce.

Raw. Thinly sliced raw salmon served with avocado and ponzu sauce.

Raw. Thinly sliced raw tuna served with avocado and ponzu sauce.

Breaded oyster deep-fried and served with spicy mayo.

Fried tempura calamari. Served with spicy mayo sauce.

Steamed soybeans topped with sea salt.

Raw. 4 slices of tuna sashimi, tuna roll, spicy diced tuna, and avocado.

Raw. Chef's choice of 4 pieces of nigiri sushi.

Raw. Thinly sliced seared tuna layered with cucumber and onions. Served with sesame oil, hot spice, and ponzu sauce.

Your choice battered or dipped. Served with a special Japanese dipping sauce.

Your choice battered, dipped, and served with a special Japanese dipping sauce.

Morsels of shrimp stuffed in a crispy shell. Served with a tempura dipping sauce.

Raw. Chef's choice of 9 pieces of expertly sliced sashimi.

Lightly battered fried shrimp tossed in our special spicy mayo sauce.

Cream cheese, tempura crunch topped with smoked salmon, and avocado.

Shrimp tempura, cream cheese, tuna, spicy mayo, asparagus, and masago.

Soft Shell crab and tamago topped with tuna and eel.

Soft Shell crab and tamago topped with tuna and eel.

Tuna, crab, and cucumber roll topped with seaweed salad.

Spicy tuna and lettuce wrapped with rice paper. Served with ponzu sauce.

Crab, and avocado wrapped in a thin layer of cucumber with ponzu sauce.

Shrimp, cucumber, lettuce, and mayo topped with crab.

Deep-fried crab and avocado. Served with seafood and eel sauce.

Fried calamari and fried onion topped with avocado and sweet chili sauce.

California roll wrapped with butterfish, spicy mayo, and smelt fish roe.

Grilled freshwater eel and cucumber slices with an outer layer of avocado.

Flower-shaped roll with salmon and avocado-filled center and outer layer of tuna. Garnished with flying fish roe.

Crab, spicy mayo, and tempura crunch topped with shrimp.

Crabmeat smelt roe and cream cheese layered with eel.

Shrimp tempura and spicy mayo layered with eel and avocado.

Spicy tuna, asparagus, and crab layered with crab.

Crab, lettuce, and spicy mayo. Layered with tuna, salmon, red snapper, and avocado.

Deep-fried roll with salmon, tuna, crab, and avocado served with spicy mayo and eel sauce.

Shrimp tempura crunch topped with avocado, eel, and crab salad with eel sauce and sweet chili sauce.

Shrimp tempura crunch topped with avocado, eel, and crab salad with eel sauce and sweet chili sauce.

Spicy eel, tuna, and cream cheese topped with cooked salmon.

Deep-fried roll with yellowtail, crab, eel, and cream cheese topped with eel and seafood sauce.

Shrimp, crab, and cream cheese.

Avocado, crab, and cream cheese topped with lobster salad.

Lobster salad, tempura flakes, and avocado. Topped with masago.

Shrimp tempura, mango, cream cheese, and spicy mayo topped with flying fish roe and smelt roe.

Shrimp tempura, crab, jalapeño pepper, and spicy mayo wrapped with soy paper.

Scallops with mayo, crab meat, smelt roe, and tempura crunch layered with avocado and shrimp.

Fried oyster, masago, and mayo. Served with eel and ponzu sauce.

Salmon, avocado, and cream cheese.

California roll layered with tuna, salmon, white fish, and white tuna.

Yellowtail, avocado, and daikon radish topped with tuna.

Tuna, salmon, crab, white fish, and avocado. Served with ponzu sauce.

Seared albacore, avocado, and sriracha topped with white tuna and wasabi tobiko.

Eel, cream cheese, and spicy mayo topped with tempura flakes.

Diced spicy salmon roll topped with tempura batter and diced spicy tuna.

Tuna, cream cheese, and spicy mayo topped with tempura flakes.

Soft Shell crab and avocado spicy mayo topped with masago.

Deep-fried shrimp tempura, spicy mayo, and masago.

Four slices of tuna sashimi, tuna roll, spicy diced tuna, and avocado.

California roll topped with spicy scallops and crabmeat then baked to a golden brown.

Soft Shell crab, blue crab, avocado, spicy mayo topped with seared albacore, eel sauce, and sesame seeds.

White tuna, mango, cucumber, topped with avocado, and tobiko.

Crab, shrimp tempura, spicy scallops, cream cheese, tempura flakes, asparagus, avocado, and spicy mayo.

Blue crab, mango sauce, and tempura crunch topped with shrimp, avocado, and spicy mayo.

Scallops, eel, and cucumber topped with avocado, eel sauce, and spicy mayo.

California roll topped with sliced lemon, salmon, sumo sauce, and tobiko.

White tuna, salmon, eel, jalapeno deep fried, eel sauce, and sriracha.

Shrimp tempura, cucumber, tempura flakes, and sumo sauce topped with seared salmon, masago, eel sauce, wasabi sauce, spicy mayo, and green onion.

Shrimp tempura, tamago, and crab.

Deep-fried smoked salmon, avocado, cream cheese, and eel sauce.

Soft Shell crab, eel, asparagus, and cucumber topped with spicy tuna, tempura crunch, eel sauce, spicy mayo, and sriracha.

Soft Shell crab, cucumber, and avocado topped with seared sake with eel sauce and green onion.

Shrimp tempura, cream cheese, crab topped with eel and seared tuna, and eel and wasabi sauce.

Soft-shelled crab, tamago, and crab with white sauce, eel sauce.

Deep-fried roll with tuna, white tuna, white fish, and jalapeno topped with sumo sauce, eel sauce, and spicy mayo.

Asparagus, avocado, cucumber, carrots, and tamago.

Crab, avocado, and spicy tuna.

Blue crab and avocado topped with yellowtail and flying fish roe wrapped with soy paper with spicy mayo.

Spicy crab and cucumber inside topped with seared tuna and eel sauce.

Deep-fried spicy tuna with wasabi sauce and eel sauce topped with tobiko.

Spicy tuna and cucumber inside topped with white tuna and avocado.

Shrimp tempura and cucumber topped with spicy mayo and masago.

Spicy tuna and avocado inside layered with salmon on top.

Shrimp tempura, spicy mayo, and tempura crunch topped with crab.

Shrimp tempura, cream cheese, and crunch topped with spicy tuna and jalapeno with spicy sauce and sesame oil.

Deep-fried roll with smoked salmon, jalapeno pepper, and cream cheese.

Eel, cream cheese, and tempura flakes topped with tuna and avocado.

Chicken tempura topped with shrimp, avocado, eel, and wasabi sauce.

Tuna, spicy mayo, and tempura crunch layered with avocado.

Scallop, crab meat mixed inside topped with tempura flakes and eel sauce.

Eel and tempura flakes inside topped with yellowtail.

Kani, avocado, and tobiko.

Scallops.

Cucumber.

Yellowtail.

Salmon.

Tuna.

Tuna.

Eel.

Salmon.

Salmon roe.

Flying fish roe.

Smelt roe.

Scallop.

Squid.

Kelp.

Layered egg.

Boiled octopus.

Fresh squid.

Salmon.

Whitefish.

Boiled shrimp.

Kani crab.

Yellowtail.

White tuna.

Mackerel.

Smoked freshwater eel.

Surf clam.

Scallop.

Sweet shrimp.

Albacore tuna.

Layered egg.

Tuna.

Boiled octopus.

Fresh squid.

Salmon.

Whitefish.

Boiled shrimp.

Kani crab.

Yellowtail.

White tuna.

Mackerel.

Smoked freshwater eel.

Scallop.

Sweet shrimp.

Albacore tuna.