Purple and green cabbage, shaved cucumber, fresh mint, ginger-turmeric dressing and hemp-cashew brittle.

Grilled togarashi chicken thigh, lettuces, aji verde salsa, pickled peppers and purple cabbage, tons of fresh Thai basil.

Sticky rice, house furikake, yellowfin tuna, dragon sauce, onion, cucumber.

Flour tortilla, hydro bibb leaves, crisp calamari, chili bean paste, chilies, fresh basil.

Blackened togarashi chicken thigh, bread and butter takuan slaw, avocado crema, pickled onion, cilantro.

Flour tortillas, beer battered wild atlantic cod, chipotle crema, pickled cabbage, cilantro, cotija, fresh lime.

Flour tortilla, bulgogi marinated hand cut picahna steak, ghost cheese sauce, caramelized onions, lettuce, pickled fresno chilies.

Flour tortillas, BBQ pork belly, shaved romaine, aji verde sauce, pickled red onion.

Flour tortillas, chicken fried shrimp, bam-bam sauce, pickled cabbage, roasted cashew, fresh thai basil, fresh lime.

Our v-takos are made with delight soy nuggets. A locally owned and operated vegan soy-based meat alternative company, from morrisville, nc.

Hand cut and marinated picahna steak, broc-choy, spicy diakon, quick pickles, gochu-bap sauce, roasted sesame. Don't forget the kimchi and egg!

Japanese fried chicken, lettuce, tex Asian sauce, ginger mayo, quick pickles and roasted nori.

Everything green, broc-choy, shaved cabbage, quick pickles, aji verde sauce.

Tamanishiki rice, sweet & sour ginger chicken, green cabbage, sesame, fresh scallion.

Tamanishiki sriracha rice, sea salt pork belly, hoisin, pickled fresno, peanuts, cilantro, quick pickles.

Pure potato-ey goodness fried in 100% pure duck fat. Tossed with rosemary and garlic with a side of super sauce for dipping.

Ko kyu sweet potato fries, a food truck classic. Simply seasoned with sicilian sea salt and garam masala, blended in house. Served with ko kyu super sauce for dipping.

Slow smoked beef brisket burnt ends over fresh cooked corn tortilla chips, ghost pepper cheese, aji verde salsa, pickled fresno chilies, sour cream and fresh scallions.

Freshly cooked tortilla chips topped with caramelized kimchi, ghost cheese, sriracha, sour cream and fresh scallions.

Our 12" short rib quesadilla is stuffed with slow cooked galbi style beef shortrib, gorgonzola, caramelized onions. We press it on the plancha until crisp. Served with ko kyu house chili sauce and fresh cilantro.

Cheddar, caramelized kimchi, fresh scallions, kimchi'd radish and ko kyu chili sauce. 12" pressed on the plancha.

Korean style lettuce wraps. Served with kimchi, tamanashiki rice, hydroponic bibb lettuce, and ssamjang.

Lightly crisped two cheese quesadilla.

Tamanashiki rice, kids BBQ sauce and quick pickles. Served with choice of protein.

Japanese fried chicken bites and duckfat tots.

Crispy cod filet with sweet potato fries and ranch.