Chorizo sausage with black beans, ranchero sauce, melted goat cheese, avocado, cilantro, jalapeno, tomatoes, lettuce, and chipotle mayonnaise on focaccia.

Sliced smoked turkey breast on a brioche roll served with peach chipotle BBQ sauce, creamy cole slaw, bacon, and lettuce.

Black tiger shrimp sauteed with bell peppers and onions, layered on top of grits and cheddar cheese with tasso ham and blackened shrimp. Served with brunch potatoes, fruit, and mini scone.

Mixed greens, cucumbers, tomatoes, chives, and served with champagne mustard vinaigrette.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, and hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Black tiger shrimp sauteed with bell peppers and onions, layered on top of grits and cheddar cheese with tasso ham and blackened shrimp. Served with brunch potatoes, fruit, and mini scone.

Sliced smoked turkey breast on a brioche roll served with peach chipotle BBQ sauce, creamy cole slaw, bacon, and lettuce.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, and hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Chorizo sausage with black beans, ranchero sauce, melted goat cheese, avocado, cilantro, jalapeno, tomatoes, lettuce, and chipotle mayonnaise on focaccia.

Chicken breast, sauteed onions and peppers and cheddar cheese baked on asiago parmesan bread, topped with guacamole, salsa and sour cream, served with buttermilk ranch dip and hearth baked potato chips.

Chilled tomato soup filled with peppers, onions, and spices served with jalapeno cheddar bread.

Sweetened condensed milk and coconut simple syrup with espresso shot.

Two ounces.Two shots of counter culture coffee big trouble a clean, sweet, low acidity coffee sourced from small scale farms featuring flavor notes of nut, caramel, and dark chocolate.

Four ounces. A small, Spanish drink bearing many similarities to a cappuccino. It is served with a significantly thinner layer of foam and at a lower temperature 120 degrees to promote quicker consumption.

Twelve ounces.

Twelve ounces.

Two parts drip coffee and one part steamed milk with just a hint of foam.

Locally roasted organic counter culture coffee, regular or decaf.

Mixed greens, cucumbers, tomatoes, chives, and served with champagne mustard vinaigrette.

Applewood smoked bacon, ham or sausage, with farm fresh eggs and aged cheddar cheese.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature flaky crust.

Sauteed spinach, smoked mornay sauce and mozzarella layered on la farm bread with one poached egg and smoked paprika.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg.

Scrambled eggs with tasso ham, spinach, aged cheddar cheese, tomatoes, and jalapenos, topped with avocado.

Four slices of assorted toasted bread with butter and raspberry jam.

Farm fresh eggs and aged cheddar cheese on a signature hard roll.

Applewood smoked bacon, ham or sausage, with farm fresh eggs and aged cheddar cheese.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg.

Sauteed spinach, smoked mornay sauce and mozzarella layered on la farm bread with one poached egg and smoked paprika.

Scrambled eggs with tasso ham, spinach, aged cheddar cheese, tomatoes, and jalapenos, topped with avocado.

Made with hearth baked cinnamon brioche and served with amish maple syrup.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature flaky crust.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in signature flaky crust.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread.

Scrambled eggs with tasso ham, spinach, cheddar cheese, tomatoes, and jalapenos, topped with avocado, and served with brunch potatoes, mini scone, and fresh fruit.

Poached eggs, ham, asparagus, hollandaise sauce, and fresh chives, served with brunch potatoes, mini scone, and fresh fruit.

Local Firsthand Foods city ham, gruyere, and mozzarella on toasted La Farm Bread with mornay sauce and one fried egg, served with brunch potatoes, mini scone, and fresh fruit.

Sauteed spinach, mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with brunch potatoes, mini scone, and fresh fruit.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature flaky crust, served with brunch potatoes, mini scone, and fresh fruit.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature flaky crust, served with brunch potatoes, mini scone, and fresh fruit.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature flaky crust, served with brunch potatoes, mini scone, and fresh fruit.

Poached eggs, ham, asparagus, hollandaise sauce, and fresh chives, served with brunch potatoes, mini scone, and fresh fruit.

Scrambled eggs with tasso ham, spinach, cheddar cheese, tomatoes, and jalapenos, topped with avocado, and served with brunch potatoes, mini scone, and fresh fruit.

Local Firsthand Foods city ham, gruyere, and mozzarella on toasted La Farm Bread with mornay sauce and one fried egg, served with brunch potatoes, mini scone, and fresh fruit.

Sauteed spinach, mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with brunch potatoes, mini scone, and fresh fruit.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread. Served with brunch potatoes, mini scone, and fresh fruit.

Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion. Served with brunch potatoes, mini scone, and fresh fruit.

Four slices of assorted toasted bread with butter and raspberry jam.

Sauteed spinach, smoked mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with petite salade and champagne vinaigrette.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg, served with petite salade and champagne vinaigrette.

Boar head roasted chicken, aged cheddar, applewood smoked bacon, tomato, and herb mayo, served with hearth baked potato chips and buttermilk ranch dip.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Chicken breast, sauteed onions and peppers and cheddar cheese baked on asiago Parmesan bread, topped with Guacamole, salsa and sour cream, served with buttermilk ranch dip and hearth baked potato chips.

Sliced smoked turkey breast on a brioche roll served with peach chipotle BBQ sauce, creamy cole slaw, bacon, and lettuce.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Chilled tomato soup filled with peppers, onions, and spices served with jalapeno cheddar bread.

Chicken breast, sauteed onions and peppers and cheddar cheese baked on asiago Parmesan bread, topped with Guacamole, salsa and sour cream, served with buttermilk ranch dip and hearth baked potato chips.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg, served with petite salade and champagne vinaigrette.

Sauteed spinach, smoked mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with petite salade and champagne vinaigrette.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature handmade flaky crust, served with petite salade and champagne vinaigrette.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in signature handmade flaky crust, served with petite salade and champagne vinaigrette.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread.

Ham, gruyere, and butter, served with hearth baked potato chips and buttermilk ranch dip.

Hearth roasted curried cauliflower, crisp tahini slaw, and bell pepper hummus on a fresh baked ciabatta roll.

With cheddar, chipotle mayonnaise, lettuce, tomatoes, and red onion, served with hearth baked potato chips and buttermilk ranch dip.

Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion, served with hearth baked potato chips and buttermilk ranch dip.

Fresh mozzarella, roasted tomatoes, basil, and balsamic vinaigrette, served with hearth baked potato chips and buttermilk ranch dip.

Boar head roasted chicken, mayonnaise, grapes, toasted almonds, lettuce, and tomato, served with hearth baked potato chips and buttermilk ranch dip.

Boar head roasted chicken, aged cheddar, applewood smoked bacon, tomato, and herb mayo, served with hearth baked potato chips and buttermilk ranch dip.

Aged cheddar, mozzarella, parmesan cheese, tomato, chipotle mayonnise and mornay sauce.

Boar head roasted chicken, avocado, tomatoes, cucumber, applewood smoked bacon, hard-boiled egg, blue cheese, mixed greens, and buttermilk ranch, served with a slice of baked bread.

Chopped kale tossed with eggless caesar dressing and wheat berries, with baked to order focaccia croutons.

With gruyere cheese crouton.

Served in a bread bowl.

Mornay sauce, mozzarella and cheddar cheese melted to perfection on toasted sesame Italian bread, served with hearth baked potato chips and buttermilk ranch dip.

Ham and aged cheddar cheese on our snail shaped challah roll.

Boar head roasted turkey and aged cheddar cheese on our snail shaped challah roll.

Fresh baked pizza dough, topped with pepperoni, marinara sauce, mozzarella cheese, parmesan cheese.

Sauteed spinach, smoked mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with petite salade and champagne vinaigrette.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Boar head roasted chicken, aged cheddar, applewood smoked bacon, tomato, and herb mayo, served with hearth baked potato chips and buttermilk ranch dip.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg, served with petite salade and champagne vinaigrette.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature handmade flaky crust, served with petite salade and champagne vinaigrette.

Sliced smoked turkey breast on a brioche roll served with peach chipotle BBQ sauce, creamy cole slaw, bacon, and lettuce.

Shrimp poached with bay leaves and lemon, tossed in spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.

Chilled tomato soup filled with peppers, onions, and spices served with jalapeno cheddar bread.

Chicken breast, sauteed onions and peppers and cheddar cheese baked on asiago Parmesan bread, topped with Guacamole, salsa and sour cream, served with buttermilk ranch dip and hearth baked potato chips.

Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg, served with petite salade and champagne vinaigrette.

Sauteed spinach, smoked mornay sauce, gruyere, and mozzarella layered on la farm bread with one poached egg, smoked paprika, and chives, served with petite salade and champagne vinaigrette.

Applewood smoked bacon, aged cheddar cheese, onion, farm fresh eggs, and cream in signature handmade flaky crust, served with petite salade and champagne vinaigrette.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in signature handmade flaky crust, served with petite salade and champagne vinaigrette.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread.

Ham, gruyere, and butter, served with hearth baked potato chips and buttermilk ranch dip.

Hearth roasted curried cauliflower, crisp tahini slaw, and bell pepper hummus on a fresh baked ciabatta roll.

With cheddar, chipotle mayonnaise, lettuce, tomatoes, and red onion, served with hearth baked potato chips and buttermilk ranch dip.

Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion, served with hearth baked potato chips and buttermilk ranch dip.

Fresh mozzarella, roasted tomatoes, basil, and balsamic vinaigrette, served with hearth baked potato chips and buttermilk ranch dip.

Boar head roasted chicken, mayonnaise, grapes, toasted almonds, lettuce, and tomato, served with hearth baked potato chips and buttermilk ranch dip.

Boar head roasted chicken, aged cheddar, applewood smoked bacon, tomato, and herb mayo, served with hearth baked potato chips and buttermilk ranch dip.

Aged cheddar, mozzarella, parmesan cheese, tomato, chipotle mayonnise and mornay sauce.

Boar head roasted chicken, avocado, tomatoes, cucumber, applewood smoked bacon, hard-boiled egg, blue cheese, mixed greens, and buttermilk ranch, served with a slice of baked bread.

Chopped kale tossed with eggless caesar dressing and wheat berries, with baked to order focaccia croutons.

With gruyere cheese crouton.

Served in a bread bowl.

Mornay sauce, mozzarella and cheddar cheese melted to perfection on toasted sesame Italian bread, served with hearth baked potato chips and buttermilk ranch dip.

Ham and aged cheddar cheese on our snail shaped challah roll.

Boar head roasted turkey and aged cheddar cheese on our snail shaped challah roll.

Fresh baked pizza dough, topped with pepperoni, marinara sauce, mozzarella cheese, parmesan cheese.