Mussels sauteed with garlic and olive oil in a red or white sauce.
$12.50
Fried Calamari
Fried squid with a side of homemade tomato sauce.
$12.50
Antipasto Italiano
Mortadelia, Genoa salami, ham, mozzarella, prosciutto, kalamata olives, provolone cheese and roasted peppers.
$12.50
Zuppa & Insalata
Pasta E Fagioli
Pasta and bean soup.
$8.50
Caesar Salad
Romaine lettuce with croutons, parmesan cheese, and our homemade caesar dressing.
$9.00
Zuppa di Fagioli
Bean soup.
$8.50
Gorgonzola
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
$9.00
Soup of the Day
Please contact the merchant for the soup of the day selection.
$8.50
Arugula Salad
Shaved parmesan, onions, walnuts, and tomatoes over arugula in a balsamic vinaigrette.
$9.00
Contadina
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
$8.00
Pasta
Linguini Alla Romana Pasta
Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
$19.00
Shrimp Fra' Diavolo Pasta
Shrimp in a very spicy tomato sauce served over linguini.
$18.50
Manicotti Pasta
Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.
$14.50
Calamari Fra' Diavolo Pasta
Calamari in a very spicy tomato sauce served over linguini.
$17.50
Linguini with Clams Pasta
Littleneck clams sauteed in your choice of a red or white wine sauce over linguini.
$19.50
Penne Alla Vodka Pasta
Penne with prosciutto and onions served in a tomato vodka cream sauce.
$18.50
Penne Ai Funghi Con Pollo Pasta
Penne sauteed with chicken and mushrooms served in a pink cream sauce.
$18.50
Penne Alla Vecchio Roma Pasta
Penna with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.
$18.00
Lasagna Pasta
Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.
$17.50
Gnocchi Alla Benigini Pasta
Fresh homemade potato dumpling served with shrimp, zucchini, and squash in a pesto cream sauce.
$20.00
Spaghetti Puttanesca Pasta
Spaghetti with black olives and capers in a fresh tomato sauce.
$16.50
Fettuccine del Re Pasta
Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.
$20.00
Penne Primavera Pasta
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
$17.50
Linguine alla Pescatora Pasta
Mussels, clams, calamari, and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.
$23.50
Custom Pizza
14" BYO Pizza
$13.50
18" BYO Pizza
$16.50
12" Gluten Free Pizza
$16.00
Calzones
Ricotta and Mozzarella cheeses baked in a pizza dough.
$11.50
Stromboli
Sausage, ham, salami, pepperoni, green peppers, and mozzarella.
$13.00
Specialty Pizza
The New Yorker Pizza
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
$19.00
The White Pie
Sauce less pizza with chopped garlic, and olive oil topped with mozzarella, parmesan, tomatoes, and onions.
$18.75
The Vegetarian Pizza
Mushrooms, onions, green peppers, black and green olives, and extra cheese.
$18.25
The Hawaiian Pizza
Pineapple and ham.
$18.50
The Meat Eater Pizza
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
$18.75
The Frutti di Mare Pizza
Shrimp, clams, mussels, and calamari.
$21.50
The Deluxe Pizza
Covered with all Vic's regular toppings.
$21.50
The Mexican Pizza
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
$19.00
The Chicagoan Pizza
Tomatoes, sausage, mushrooms, onions, and extra cheese.
$18.25
Entrees
Eggplant Parmigiana
Breaded eggplant topped with mozzarella cheese. Served in a tomato sauce with a side of spaghetti.
$16.50
Veal Parmigiana
Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.
$20.50
Pollo Alla Griglia
Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.
$16.50
Vitello Positano
Sauteed veal with shrimp in a pink brandy cream sauce topped with fresh mozzarella and served with a side of spaghetti.
$21.50
Pollo Alla Parmigiana
Breaded chicken breast topped with mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
$18.50
Saltimbocca Alla Romana
Medallions of veal topped with fresh prosciutto di parma and sage with roasted potatoes and fresh vegetables.
$20.50
Pollo Portobello
Tender boast of chicken sauteed with fresh portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine, served with a side of spaghetti.
$18.50
Filetto Al Funghi
Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.
$31.50
Pollo Piccata
Tender breast of chicken in a butter lemon wine sauce topped with capers and served with fresh vegetables.