Served with lobster bisque, grilled zucchini, and mashed potatoes.
$36.95
Service of Freshly Shucked Shooting Point Salts
Va oysters on the half shell with mignonette, horseradish, and cocktail sauce.
$14.95
Crab Pad Thai
Sauteed shrimps and scallops, bean sprouts, crushed peanuts, and a lime wedge.
$33.95
Momma Zera's Angel Hair
With sauteed shrimp, fresh plum tomato sauce, and beurre blanc edge. Served with a mixed green salad.
$25.95
Fried Oysters
A top of a mustard cabbage slaw with a side of po boy remoulade.
$16.95
Starters Dinner
Togarashi Seared Scallops
Served with Thai green mango salad and satay sauce.
$14.95
Roast Cauliflower
Tossed in spicy harissa with pistachios and hummus.
$12.95
Fried Oysters
A top of a mustard cabbage slaw with a side of po boy remoulade.
$16.95
Lamb Chorizo Tacos
Served with poblano pesto, Greek cucumber salad, and feta cheese.
$12.95
Fried Calamari
Served with rustic chimichurri and roast garlic aioli.
$14.95
The Duchess of Hastings
Sbrinz, st. Stephen, bresaola, salame del peperoncino, apricot compote, comichons, grain mustard, and homemade crostini.
$20.95
Pamilo Sound Crab and Crispy Shrimp
Served with fingerling potato salad and lemon butter.
$14.95
Vietnamese Fresh Shrimp Spring Rolls
Served with jumbo lump crabmeat, and pickled vegetables, peanut pesto, and chile jam.
$14.95
Service of Freshly Shucked Shooting Point Salts
Va oysters on the half shell with mignonette, horseradish, and cocktail sauce.
$14.95
Cauldron and Pantry
French Onion Soup
Served with melted gruyere.
$9.95
Soup of the Moment
Black bean tomato tortilla with chile braised chicken, pico de gallo, and sour cream.
$9.95
Organic Baby Greens
Served with sliced Bartlett pears, gorgonzola crumbles, toasted pecans, and jean-paul Fontaine scented lemon extra virgin olive oil.
$12.95
Chophouse Salad
Spinach, warm white balsamic, extra virgin olive oil, herb bread crumbs, golden raisins, hum boldt fog, and vincotto.
$11.95
Traditional Caesar Salad
With herb croutons and Reggiano sprinkles.
$10.95
Belgian Endive
Romaine leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion, and chunky bleu cheese dressing.
$10.95
Mixed Greens of Local Leaf
With julienne vegetables, dijon vinaigrette, gorgonzola, and house-made pickled cucumbers.
$9.95
Martha's Entrees
Momma Zera's Angel Hair
With sauteed shrimp, fresh plum tomato sauce, and beurre blanc edge. Served with a mixed green salad.
$25.95
Tandoori Spiced Chicken Kebab
Over basmati rice, creamy masala sauce, zesty raita, and a side of green mango relish. Served with a mixed green salad.
$24.95
Eggplant Parmesan
Served with balsamic braised tomato sauce, sliced mozzarella, and arugula. Served with a mixed green salad.
$20.95
Chef Pettifer Winter Fare
Grilled Yellowfin Tuna
Over a warm roasted winter vegetable orzo perlato salad. Served with lemon herb dressing, garlic goat cheese plate sauce, and dry-cured olive tapenade.
$31.95
Prosciutto Dusted Salmon
Over a cauliflower puree, fingerlings, and green beans. Topped with balsamic reduction.
$30.95
Thermidor Crusted Grouper
Served with lobster bisque, grilled zucchini, and mashed potatoes.
$36.95
Crab Pad Thai
Sauteed shrimps and scallops, bean sprouts, crushed peanuts, and a lime wedge.
$33.95
Grilled Filet of Beef
Served with a warm wild mushroom Madeira vinaigrette. Sauteed Brussels sprouts and parmesan polenta.
$49.95
Pan-Roasted Duck Breast
Served with pork cabbage gruyere pierogies, balsamic orange cherry gastrique, fingerling, and spinach.
$28.95
Lamb Shoulder Shawarma
Over pea pistachio rice pilaf, Israeli chopped salad topped with tahini sauce, and harissa.
$26.95
Grilled Angus NY Strip
Over horseradish mashed potatoes with sweet onion-dijon seed mustard sauce.
$36.95
Grilled Half Pound Angus Burger
Served with Tillamook cheese, garlic button mushrooms, smoked bacon bits, local, leaf, and six guy fries.
$16.95
Vintage Circa
Grilled Filet of Beef
Served with Roquefort crumble, potato anna, sauce bordelaise, and fresh market vegetables.
$49.95
Roast Peppercorn Crusted Pekin Half Ducking
Served with sweet potato mash, market vegetables, and orange-green peppercorn sauce.
$29.95
Mustard Seared Calves Liver
Served with red wine vinegar, caramelized onions, potato anna, and six guy fries.
$21.95
Side Provisions
Green beans, broccoli, spinach, red bliss mash, sweet potato mash, potato anna, and guy fries.
$6.00
Petite Gourmand
Crispy Chicken Fingers
Served with 6 guy fries.
$11.95
Fried Shrimp
Served with 6 guy fries.
$11.95
Pasta
Served with fresh tomato sauce.
$11.95
The Healthy Little Fitbit Grilled Chicken Breast
Served with market vegetables.
$11.95
Petite Grilled Filet of Beef
Served with mashed potatoes and green beans.
$24.95
Desserts
Profiteroles
Served with belgian chocolate sauce.
$9.95
Creme Brulee
Served with crisp caramelized sugar topping.
$9.95
White and Dark Chocolate Mousse
$9.95
Key Lime Pie
$9.95
Last updated May 27, 2021
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