If you're looking for Latin American restaurants in Raleigh look no further. Mar-Y-Sol Restaurant (Capital Blvd) is known for having some of the best Latin American in Raleigh. Located at 4020 Ca...show more
3 pieces. Choice of tongue, beef, chicken or pork.
Spicy cheese dip with flour chips.
Chicken or beef sandwich with fries.
Fried plantain, beans, and sour cream.
6 chicken wings in wing sauce.
Fried yucca root served with deep-fried pork and Salvadorian salsa.
Salvadorian chicken sandwich and served with salad.
Tortilla chips covered with ranchero sauce, cheese, green onions, guacamole, sour cream, and fresh tomato.
Tortilla chips covered with beans, ground beef, cheese, guacamole, sour cream, fresh tomato, and jalapeno.
Eggs pick your style, served with beans and sour cream.
Mondongo soup.
Beef soup.
Chicken soup.
Seafood soup.
Shrimp soup.
Fish and shrimp soup.
House salad small.
Ground beef, enchilada sauce, cheddar cheese with lettuce, tomato, guacamole, and sour cream.
Salad with tomatoes, grilled chicken and surrounded with avocado slices.
Enchilada rice, beans and garnished with lettuce and tomato.
One beef taco, rice, beans and garnished with lettuce and tomato.
Enchilada, hard beef taco, rice, beans and garnished with lettuce and tomato.
Two cheese enchiladas, rice and beans and garnished with lettuce and tomato.
Poblano pepper stuffed with Monterrey jack cheese, 1 beef taco, rice, and beans.
Poblano pepper stuffed with Monterrey jack cheese, mini tostada, rice, beans and garnished with lettuce and tomato.
Enchilada and a poblano pepper stuffed with Monterrey jack cheese served with rice, beans and garnished with lettuce and tomato.
One beef, chicken and cheese enchiladas, served with rice, beans and garnished with lettuce and tomato.
Two flautas served with rice, beans, sour cream, guacamole and pico de gallo.
Baked chicken, served with rice, beans, and salad.
Fried chicken topped with onions, served with rice, beans, and salad.
Half roasted chicken with yucca root and fries.
Steak with onions served with rice, beans, and salad.
Stuffed with tender slices of steak, vegetables, beans and pico de gallo, topped with shredded cheese and ranchero sauce, served with guacamole and sour cream.
3 flour tortilla with beef, eggs, cheese, beans, and avocado.
Eggs pick your style, avocados, plantain, sour cream, cheese, and beans.
Grilled chicken breast with rice, beans, and salad.
Large flour tortilla stuffed with shredded beef, cheese, rice and pico de gallo, served with guacamole and sour cream.
Large flour tortilla stuffed with shredded beef, chicken, cheese, ranchero sauce on top, served with guacamole, sour cream and pico de gallo.
Large flour tortilla stuffed with chicken, cheese, ranchero sauce on top, served with guacamole, sour cream and pico de gallo.
Large flour tortilla stuffed with shredded beef, cheese, ranchero sauce on top, served with guacamole, sour cream and pico de gallo.
2 marinated grilled quails, served with rice, beans, and salad.
Grilled beef ribs with shrimp served with rice, beans, and salad.
Breaded shrimp with rice, salad and mar-y-sol sauce.
Fish filet with shrimps served with rice, salad, beans, and avocado.
Fried shrimp with tomato sauce with rice salad and beans.
Flat grilled shrimp with pico de gallo with rice salad and beans.
Large shrimp in a special house recipe cocktail sauce.
Steak, chicken and shrimp fajitas with beans, guacamole and pico de gallo.
Tilapia with shrimp and tomato sauce.
Shrimp sauteed fresh garlic, white wine, toasted bread and a bit of spiciness.
Shrimp made with sour cream and tomato sauce served with rice, beans, and salad.
Shrimp quesadilla with guacamole, pico de gallo y sour cream.
Your choice of chicken, steak or cheese quesadilla.
2 fried pork chops with rice, beans, and salad.
Marinated grilled steak with rice and beans.
Chicken, steak and cheese quesadilla.
Served with salad, rice and pico de gallo.
Rib-eye steak with sauteed onions served with rice, beans, and fried plantains.
Rice.
Fried ice-cream.
3 por orden fried ground yuca with honey and cinnamon topping.
Fried breaded plantain.
Last updated October 14, 2020