MATSU Hibachi & Sushi (4551 New Bern Ave)

Five pieces. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces with special sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly pan-fried dumplings; chicken, beef or shrimp.

Boiled green beans.

Crispy deep fried tofu served in house-made tsuyu sauce topped with scallion and bonito flakes.

Lightly battered and deep-fried chicken tender.

Five pieces. Lightly battered and deep-fried vegetabes.

Twelve pieces. Lightly battered and deep-fried shrimp, vegetables and egg rolls.

Five pieces. Lightly battered and deep-fried red snapper.

Five pieces. Shrimp, crab and cream cheese, battered and deep-fried, sweet sauce on top.

Grilled octopus balls topped with special sauce.

Six pieces. Cream cheese and spicy tuna stuffed inside of jalapeño, battered and deep-fried.

Crab stick, cream cheese, jalapeño wrapped with seaweed, deep-fried.

Deep-fried soft shell crab served with special sauce.

Deep-fried avocado, spicy tuna, crab meat, served with special sauce.

3 pieces.

6 pieces.

Raw.

Served with house ginger dressing.

Crab meat and avocado.

Crab stick and avocado.

Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, cucumber, yamagobo and avocado topped with dried bonito.

Scallop with mayo, masago, cucumber, and avocado. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh. Cucumber, avocado, pickled radish, yamagobo.

Tempura shrimp, crab meat, avocado with sweet sauce.

Spicy. Fresh salmon, jalapeño with spicy sauce on top. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab meat and avocado. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried crawfish, avocado, crab meat with spicy mayo.

Smoked salmon, cream cheese, and avocado. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft-shell crab, crab meat, and avocado with sweet sauce.

Deep fried calamari, crab meat, and avocado with sweet sauce.

Shrimp tempura, crab meat, avocado inside, and sprinkled with tempura flakes and sweet sauce.

Cucumber, avocado, Daikon radish, yamagobo, crab stick, and tamago.

Spicy. Smoked salmon, crab meat, and avocado. Hot sauce on top. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Fresh salmon, jalapeño, and avocado, topped with masago and spicy mayo sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll, topped with tuna and avocado. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll, topped with fresh salmon and avocado. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab meat, avocado topped with salmon. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, escolar, red snapper, and shrimp on top. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, and avocado topped with escolar and smelt egg. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, crab meat, and avocado with three caviars on top. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna roll with spicy crab meat, topped with jalapeño slices and hot sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Fresh salmon, crab meat, and spicy tuna wrapped in soy paper, wasabi sauce on top. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, tuna, crab meat wrapped in soy paper, topped with fresh salmon, tuna and special sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna topped with fresh salmon with spicy sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat, avocado, topped with escolar and black caviar. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed salad, avocado, cucumber, picked radish, yamagobo wrapped in soy paper, topped with vegetable tempura.

Crab meat, avocado, topped with tuna and escolar, served with spicy mayo. Raw.

Two shrimp tempuras, crab meat, topped with fresh salmon and avocado, served with special sauces. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two shrimp tempuras and crab meat, topped with tuna and avocado, served with special sauces. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Crab meat and two shrimp tempuras, topped with spicy tuna and tempura flake. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. First layer: Sushi rice. Second layer: Avocado. Third layer: Crabmeat. Fourth layer: Spicy tuna with caviar, finished off with four special sauces. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried soft shell crab with spicy tuna, crabmeat, avocado, and smelt roe topped with tempura flakes. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and crabmeat topped with crunchy shrimp, served with special sweet sauce.

California roll topped with spicy crab meat, two shrimp tempuras, and avocado; served with special sauces.

Deep-fried California roll.

Spicy. Crab meat, avocado, cream cheese, pickled jalapeño. Deep-fried and served with sweet sauce.

Boiled shrimp, avocado, cream cheese, and crab meat; deep-fried and served with sweet sauce.

Spicy. Yellowtail, fresh jalapeño, and cream cheese; deep-fried and served with special sauce.

Fresh salmon, crab meat, cream cheese, and avocado; deep-fried and served with special sweet sauce.

Smoked salmon, cream cheese, and jalapeno; deep-fried and served with special sauce. Spicy.

Spicy. Spicy tuna, cream cheese, avocado, deep-fried served with spicy mayo and sweet sauce.

Spicy. Red snapper, cream cheese, and fresh jalapeño, Deep-fried and served with special sauce.

California roll with unagi eel. Sweet.

Eel, crab meat, and cucumber topped with avocado and sweet sauce.

California roll topped with fresh salmon and mayo, baked in oven.

Two shrimp tempuras and crab meat inside; shrimp and avocado on top, served with sweet eel sauce.

Freshwater eel, cream cheese, and crab meat topped with avocado, served with sweet sauce.

Two Shrimp tempuras, avocado, and cream cheese, topped with crab stick and served with special sauces.

California roll topped with tempura chicken, crab meat, crunch flake, and masago in creamy sauce, served with sweet eel sauce.

California roll topped with variety of tempura fish and special spicy sauce. Spicy.

California roll topped with snow crab, vegetables, crab meat, and special sauce; baked and served with masago.

California roll topped with baked crawfish and vegetables in creamy sauce.

California roll topped with baked scallop and vegetables in creamy sauce.

Two shrimp tempuras, crab meat, and inside; snow crab and avocado on top, served with sweet eel sauce.

Shrimp Tempura and crab meat inside, seared steak outside; served with Texas sauce.

California roll topped with grilled marinated beef.

Oven baked California roll with lobster meat, vegetables, and creamy sauce on top.

Shrimp tempura, crab meat, and cream cheese. Topped with whole piece of Unagi and served with eel sauce.

Baked lobster meat, crab meat and avocado inside and wrapped with soy paper; topped with crunch flake and masago.

Tuna, escolar, fresh salmon, crab meat, and avocado wrapped in cucumber skin and covered with ponzu sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, escolar, crab meat, and mixed vegetables wrapped in rice paper; served with citrus sweet chili sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat and avocado wrapped in tuna, salmon, escolar, and soy paper, topped with Japanese caviar. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two shrimp tempuras, crab meat, and avocado wrapped in soy paper, topped with fresh salmon and tempura flakes. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick and smooth noodle in soy sauce soup with grilled chicken.

Large.

Large.

Large.

Large.

Chicken, beef, and shrimp. Large rice.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Eel. Cooked.

Raw.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Eel. Cooked.

Raw.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

12 pieces of assorted fresh sashimi. Raw.

20 pieces of assorted fresh sushi. Raw.

8 Pieces California Roll, 2 Pieces of Tuna, Salmon and Shrimp. Raw.

8 pieces spicy tuna roll, 1 piece of tuna, salmon, shrimp, eel, snapper and escolar. Raw.

4 pieces California roll, 4 pieces spicy tuna roll, 1 piece of tuna, salmon, shrimp, snapper and escolar. Raw.

6 pieces shrimp tempura roll, 2 pieces of salmon and tuna. Raw.

8 pieces tuna avocado roll, 5 pieces tuna sushi. Raw.

8 pieces salmon avocado roll, 5 pieces salmon sushi. Raw.

2 pieces of tuna, salmon, escolar, shrimp and eel. raw.

2 pieces of tuna, salmon, escolar, shrimp, eel, and red snapper. Raw.

Tuna, shrimp, salmon, California roll, shrimp tempura, teriyaki chicken and rice. Raw.

California roll, shrimp tempura, teriyaki chicken, rice and salad.

California roll, bulgogi beef, shrimp tempura, rice and salad.

6 pieces Sashimi, 5 pieces Sushi, 4 pieces California roll, shrimp tempura, and salad. Raw.

California roll, teriyaki beef, shrimp tempura, rice and salad.

California roll, orange chicken, shrimp tempura, rice and salad.

California roll, orange shrimp, shrimp tempura, rice and salad.

6 pieces Shrimp tempura roll, 4 pieces California and spicy tuna roll, shrimp tempura, and salad. Raw.

Vegetable roll, hibachi vegetable, vegetable tempura, rice and salad.

Assorted sashimi over bed of rice in a bowl. Raw.

Raw.

Raw.

Lightly battered and deep-fried chicken tender.

Lightly battered and deep-fried shrimp and vegetables.

Lightly battered and deep-fried red snapper and vegetables.

Lightly battered and deep-fried shrimp, vegetables and egg rolls.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Comes with: 2 pieces appetizer shrimp, Japanese clear soup, garden salad with ginger dressing, stir-fried vegetables, noodle, and fried rice.

Big portion.