Romaine lettuce, tomato, cucumber, Kalamata olives and onions with ranch or vinaigrette dressing.

Romaine lettuce, tomato, cucumber, Kalamata olives, onions and feta cheese with balsamic vinaigrette dressing.

Steak sautéed with onions topped with melted Swiss cheese, lettuce, tomato, and garlic sauce.

Topped with lettuce, tomato, and onions topped with tzatziki cucumber sauce.

Topped with lettuce, tomato, onion, and tzatziki cucumber sauce.

Ground beef and lamb mixed with middle eastern spices over pita spread with garlic sauce, onions, and pickles topped with tahini.

A middle eastern classic sandwich spread with garlic sauce topped with pickles, french fries, lettuce, tomato, and onion topped with tahini.

Pita spread with Baba gannouj with cauliflower, eggplant and tabouli topped with balsamic vinaigrette dressing.

Fried vegetarian patties served on pita spread with hummus and topped with lettuce, tomatoes, and tahini sauce.

Tender Thai-style chicken, bits of potatoes with vibrant turmeric and curry.

Ground beef mixed with middle eastern spices, garlic and onions topped with tahini sauce.

Chicken, lamb, and kofta.

Served over salad with two sides.

Broiled eggplant blended with finely diced onions, tomatoes, and other fresh vegetables.

Three fried vegetarian patties made from ground chickpeas.

Vegetarian dish made of tomatoes, finely chopped parsley, mint, bulgur and onion, seasoned with olive oil, lemon juice, and salt.

Garlic dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, and lemon juice. Served with pita bread.

Grape leaves stuffed with a rice.

Lentils, rice, and caramelized onions.

Fried with lemon, garlic, olive oil, and parsley.

Sweet pastry made of layers of filo filled with chopped nuts and held together with sweetened syrup.

Sweet pastry made of layers of filo filled with chopped nuts and held together with sweetened syrup.