Mekong

Rice paper wrapper filled with boiled shrimp, marinated boiled pork, vermicelli, lettuce, cucumbers and cilantro. Served with house made peanut sauce.

Ground pork, bean thread noodles, mushrooms, carrots and onions fried in a thin, crispy wrapper. Served with house-made fish sauce.

Rice paper wrapper filled with pork loin, vermicelli, lettuce and cilantro. Served with house-made fish sauce.

Rice paper wrapper filled with house-made sausage, lettuce, cucumbers, vermicelli and a crispy wafer. Served with house-made fish sauce.

House-made pork dumplings. Pan-fried and topped with grated parmesan cheese. Served with soy sauce seasoning on the side.

Chicken wings marinated and fried to perfection. Served with a special fish sauce for dipping.

Chicken wings marinated and fried to perfection. Served with a sweet and sour tamarind sauce for dipping.

Rice paper wrapper filled with lightly fried tofu, lettuce, cucumbers, vermicelli and cilantro. Served with house-made peanut sauce.

Marinated and coated with panko breading.

Choice of Beef or Chicken Broth.

Well-done beef, rare beef, meatball and tendon.

Choice of Beef or Chicken Broth.

Vietnamese cold cut, pork bologna and sliced ham.

Please request "no pate" for vegetarian option.

Stir-fried with chopped lemongrass, our house-made chili oil, and onion. Your choice of protein options.

Includes grilled shrimp, grilled pork and a fried spring roll.

Vegetables stir-fried with a hoisin-based brown sauce. Served with soy sauce.

Includes grilled pork, shredded pork and house-made egg casserole.

Includes chicken, pork, beef, shrimp, and Chinese sausage.

Vegetables stir fried with a hoisin-based brown sauce. Served with soy sauce.

Stir-fried with chopped lemongrass, our house-made chili oil, and onion. Your choice of protein options.

Lotus root, boiled shrimp, marinated pork, julienne cucumbers, carrots and cilantro tossed in a citrus fish sauce vinaigrette and peanuts. Served with shrimp chips on the side.

Slices of rare beef, onions, basil and chopped cilantro topped mixed with a citrus fish sauce vinaigrette and crushed peanuts. Served with shrimp chips on the side.

Cubed ribeye shaken with a special brown sauce & onions. Served with jasmine rice, lettuce, and tomato.

Fine vermicelli noodles rolled and cut into bite size pieces. Served with lettuce, cucumbers, pickled daikon & carrots and topped with buttery scallions and crushed peanuts.

Flash fried egg noodles topped with chicken, shrimp, calamari, mushrooms, carrots, broccoli, and napa in white sauce.

Flash fried egg noodles topped with mushrooms, carrots, broccoli, and napa in white sauce.

Spicy house made beef bone broth with vermicelli noodles, slices of well-done beef, fried tofu bites, pork bologna and shrimp topped with thinly sliced onions, scallions and cilantro. Served with a fresh mix of veggies, herbs, and lime.

Boneless, dark meat chicken slow-cooked with sweet potatoes, taro potatoes and onions in a coconut milk curry broth and our house made sate to give it a mild-medium spiciness. Served with choice of vermicelli bowl, jasmine rice or toasted French baguette. Topped with crushed peanuts and cilantro.

Chunks of tender pork stewed with a hard-boiled egg in a coconut water/fish sauce broth. Served with jasmine rice, cucumbers and pickled daikon/carrots.