Mi Cancun (9605 Chapel Hill Rd)

Tortilla chips covered with melted cheese, lettuce, pico de gallo, and jalapeños, topped with sour cream.

Grilled homemade Mexican sausage topped with our famous queso dip.

Melted cheese with jalapeño or guacamole.

Seasoned ground beef with our famous queso dip garnished with a chile tornado.

Flour tortilla rolled with chicken and pico de gallo. Topped with chipotle sauce.

Avocado, tomatoes, onions, cilantro, and lime juice.

Cooked shrimp, pico de gallo, and avocado.

Made with grilled spinach, shrimp, onions, and our famous cheese dip, garnished with red pepper.

Marinated chicken with adobo, pineapple, onions, and sour cream on the side.

Grilled chorizo, mushroom, onion with melted cheese. Garnish with raw onion and cilantro.

Organic spring mix salad with black beans, cilantro, queso fresco, tortilla strips, pico de gallo, and Cancun dressing. All salads are prepared with organic spring mix.

Crisp tortilla bowl with your choice of grilled chicken or steak. Lettuce, onions, tomatoes, peppers, Cotija cheese, pico de gallo, sour cream, and guacamole. All salads are prepared with organic spring mix.

Crisp tortilla bowl filled with ground beef or chicken. Refried beans, lettuce, Cotija cheese, and sour cream. All salads are prepared with organic spring mix.

Organic spring mix salad with black beans, cilantro, queso fresco, tortilla strips, pico de gallo, mandarin oranges, fresh pineapple, and Cancun dressing. All salads are prepared with organic spring mix.

Shredded chicken, sweet potato, carrots, onions, chipotle, red pepper, and celery blended and garnished with tortilla strips, avocado, and queso fresco. All salads are prepared with organic spring mix.

Sweet corn, mayo, and chile garnished with cilantro, queso fresco, and lime. All salads are prepared with organic spring mix.

Shredded chicken in rich chicken broth with potato, carrots, tomato, onion, zucchini, garnished with pico de gallo and avocado. All salads are prepared with organic spring mix.

Shrimp in rich shrimp broth with potato, carrots, tomato, onions, zucchini, garnished with raw onions, cilantro, and line on the side. All salads are prepared with organic spring mix.

Steak cooked with our tomatillo sauce. Served with rice, beans, and homemade corn tortillas.

Grilled chicken mixed with chipotle cream, cheese dip sauce, and cilantro. Served with pico de gallo, rice, and beans.

Crispy rolled corn tortillas stuffed with chicken or beef. Covered in a cheese sauce and chipotle sauce. Topped with lettuce and pico de gallo and served with rice and beans.

Grilled chicken served on a bed of rice, topped with onions, poblano peppers, and cheese dip.

Two tamales over a bed of rice, salsa ranchera garnished with pico de gallo, cilantro, queso fresco, and guacamole.

Tender pork slowly braised. Served with rice, beans, tortillas, and guacamole salad.

Marinated grilled chicken breast. Topped with pico de gallo, jalapeño, and tortilla strips. Served with rice and black beans.

Two deep-fried flour tortillas stuffed with shredded chicken or ground beef. Topped with cheese dip, lettuce, pico de gallo, sour cream, and guacamole. Served with beans.

Strips of grilled chicken or steak, onions, poblano peppers, mushrooms, bacon, chorizo, pineapple, and melted cheese. Served with rice and beans.

Grilled chicken breast cooked with chipotle sauce. Served with rice and beans on the side.

Grilled chicken breast cooked with spinach and cheese dip. Served with guacamole salad.

Grilled chicken breast topped with shrimp marinated in chipotle sauce. Served with a guacamole salad and rice.

Grilled chicken over homemade tortillas and green salsa, melted cheese, rice, and vegetables. Garnish with sour cream, queso fresco, raw onion, and cilantro.

Grilled chicken breast cooked with our loco red sauce. Served with rice and guacamole salad.

Our premium marinated skirt steak over a bed of grilled onions, melted cheese, bacon, and mushrooms. Served with rice and beans.

Grilled chicken breast and shrimp, topped with cheese sauce. Served with guacamole salad, rice, and tortillas.

Great combination of shrimp, grilled chicken, steak, carnitas, chorizo, and grilled vegetables. Served with pico de gallo, guacamole salad, sour cream, rice, beans, and tortillas.

Premium skirt steak, served with guacamole salad, pico de gallo, sour cream, rice, beans, and tortillas.

Grilled flour tortilla stuffed with chicken or steak, bell peppers, onions, tomatoes, and mushrooms. Served with rice and salad.

Grilled chicken breast, topped with mushrooms, chorizo, and melted cheese. Served with sour cream salad, pico de gallo, rice, beans, and tortillas.

Mexican hot sizzling skillet filled with grilled chicken, steak, chorizo, onions, sliced potatoes, queso, and ranchero sauce. Served with rice, beans, and tortillas.

Grilled poblano pepper, stuffed with grilled chicken or steak; onions, tomatoes, and bell peppers. Topped with sour cream and cheese. Served with a chicken soup or a salad.

Grilled shrimp cooked with our spicy diabla hot sauce. Served with rice, beans, guacamole salad, and tortillas.

Shrimp, clamato, pico de gallo, and cucumbers garnished with cilantro and avocado.

Grilled salmon topped with chipotle over onions and mushrooms. Served with avocado, house salad, and rice.

12 large shrimp served with our special cocktail sauce, lime juice, cilantro, onions, tomatoes, and serrano peppers, garnished with a slice of avocado.

12 large shrimp sautéed with our ranch tomato sauce with rice, black beans, and house salad.

12 large shrimp cooked with chipotle tequila sauce topped with melted cheese, garnished with guacamole and pico de gallo. Served with rice and organic spring mix salad.

12 large shrimp sautéed with onions, Cancun cream sauce with rice, black beans, and house salad.

Grilled shrimp marinated with garlic sauce. Served with guacamole salad and rice.

Fresh salmon marinated and cooked with homemade diabla (spicy) sauce. Served with a house salad and rice.

Large flour tortilla filled with steak, chicken or veggies, rice, beans, lettuce, cheese, pico de gallo, and chipotle sauce.

Stuffed with grilled chicken and chorizo, topped with cheese dip.

Grilled chicken or steak, with bell peppers, onions, tomatoes, and cheese. Topped with red sauce.

Filled with grilled shrimp, bell peppers, onions, and tomatoes. Topped with cheese and red sauce.

Filled with grilled chicken, steak, shrimp, and vegetables. Topped with green sauce, cheese dip, and red sauce.

Sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

A pineapple stuffed with chicken, chorizo, shrimp, bell peppers, onions, and tomatoes. Served with guacamole salad, rice, beans, and tortillas.

A pineapple filled with shrimp, fish, bell peppers, onions, tomatoes, and pineapple. Topped with melted cheese. Served with a house salad, rice, beans, and tortillas.

Skirt steak, grilled chicken, and shrimp. Grilled onions, tomatoes, poblano peppers, broccoli, and zucchini. Served with guacamole salad, rice, beans, and tortillas.

Premium skirt steak marinated for 48 hours grilled with onions, tomatoes, poblano peppers, broccoli, and zucchini. Served with guacamole salad, rice, beans, and tortillas.

Shrimp, chicken, and steak sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

Shrimp sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

Three chicken enchiladas topped with green creamy tomatillo sauce, cheese, cilantro, and sour cream. Served with a choice of one side: Rice and beans, sopa de tortilla, chicken soup, sopa de elote or organic spring mix salad.

One cheese, one chicken, one beef, and one bean enchilada. Topped with red sauce, melted cheese, and sour cream. Served with a choice of one side: Rice and beans, sopa de tortilla, chicken soup, sopa de elote or organic spring mix salad.

Chargrilled premium skirt steak over one chicken and one beef enchilada with green sauce, cream, and rice. Served with a choice of one side: Rice and beans, sopa de tortilla, chicken soup, sopa de elote or organic spring mix salad.

Filled with grilled shrimp and onion, cheese, and green sauce on top. Served with a choice of one side: Rice and beans, sopa de tortilla, chicken soup, sopa de elote or organic spring mix salad.

Filled with slow-braised tender pork and onions topped with cheese, salsa Verde, and garnished with raw onions and cilantro with lime on the side. Served with a choice of one side: Rice and beans, sopa de tortilla, chicken soup, sopa de elote or organic spring mix salad.

Hot. Grilled steak cooked with our red tomatillo salsa, topped with onion and cilantro.

Grilled chicken and chorizo topped with onions and cilantro.

Adobo marinated pork, pineapple, chopped onion, and cilantro on top.

Slow-braised pork chopped onion and cilantro served with our homemade green tomatillo salsa.

Grilled chunks of steak and chorizo topped with chopped onion and cilantro.

Hot. Grilled chunks of chicken cooked with our tomatillo hot sauce and topped with onions and cilantro.

Vegetarian. Flour tortilla filled with bell peppers, onions, tomatoes, zucchini, broccoli, mushrooms, and melted cheese. Served with rice and salad.

Hot, vegetarian. Grilled broccoli, onions, jalapeños, tomatoes, and zucchini. Topped with red hot sauce, cheese, and avocado and served over a bed of organic spring mix salad.

Vegetarian. Three corn tortillas stuffed with grilled vegetables. Served with rice and spring mix salad, topped with melted cheese, cream tomatillo sauce, and garnished with raw onions and cilantro.

Vegetarian. A grilled flour tortilla stuffed with spinach, tomatoes, onions, jalapeños, and melted cheese. Topped with sliced avocado. Served with rice.

Vegetarian. Stuffed with bell peppers, onions, tomatoes, broccoli, and zucchini. Topped with green sauce and cheese. Served with rice and black.

Vegetarian. Three corn tortillas stuffed with grilled vegetables. Served with rice and spring mix salad, topped with melted cheese, cream tomatillo sauce, and garnished with raw onions and cilantro.